Beat the Heat with Malai Kulfi | मलाई कुल्फी | মালাই কুলফি
Malai Kulfi is a traditional Indian frozen dessert, renowned for its rich, creamy texture and delightful flavors. It originates from the Mughal era, crafted by thickening milk with sugar, cardamom, and saffron, then freezing it into molds. Unlike regular ice cream, Malai Kulfi doesn't contain air, resulting in a denser, more indulgent treat. Its essence lies in the slow cooking process, allowing the flavors to intensify and the milk to caramelize, creating a distinct taste. Often garnished with chopped nuts like almonds or pistachios, Malai Kulfi offers a decadent symphony of sweetness and spice, cherished across generations for its timeless appeal.
INGREDIENTS
Water (জল) 1/4 cup
Milk (দুধ) 1lt
Sugar (চিনি) 1/2cup
Milk Powder (গুঁড়ো দুধ) 2tbsp
Corn flour (কর্নফ্লাওয়ার) 1tbsp
Cardamom powder (এলাচ গুঁড়ো) 1/4tsp
Chopped Almonds (আমন্ড), Pistachio (পেস্তা), Cashew (কাজু)
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