Galaxy Jelly Cake Recipe
Ingredient :
Dry Butterfly blue pea flower 10pcs
Water 150ml
~Dark butterfly blue pea water around 65ml
Water 1250ml
(Water is best reduced to 1000ml
Caster sugar 100g
(if water reduced to 1000ml, caster sugar is 70g )
White bean jelly powder 50g
Dry osmanthus 1/2tsp
Lemon Juice few drops
Molasses
Japan soybean powder
1st Layer ~ Transparent with osmanthus
2nd Layer~ Blue
3rd Layer~ Purple
4th Layer~ Light Purple
**The jelly made from white bean jelly powder is more watery, unmold when you eat it .
星空果冻食谱
材料:
蝶豆花干 10朵
清水 150毫升
~深色蝶豆花水大约65毫升
清水 1250毫升
(清水减少成1000毫升最佳)
细砂糖 100克
(若清水是1000毫升,细砂糖为 70克)
白凉粉 50克
桂花干 1/2茶匙
柠檬汁适量
黑糖蜜 适量
日本豆粉 适量
第一层~透明层+桂花
第二层~蓝色
第三层~紫色
第四层~浅紫色
**白凉粉做出来的果冻比较容易出水,要吃时才脱模哦
❤White Bean Jelly powder Purchase Link 白凉粉购买链接⤵⤵
SHOPEE : shope.ee/8p8v6ADQvJ
LAZADA : invol.co/clco5yw
❤Dry Butterfly Blue Pea Flower Purchase Link 蝶豆花干购买链接⤵⤵
shp.ee/nrd93x3
❤Dried Osmanthus Link 桂花干购买链接⤵⤵
SHOPEE : shp.ee/di5wr3m
LAZADA : invol.co/clgdovo
❤Big Ice Ball mold purchase link 大冰球摸具链接⤵⤵
SHOPEE : shp.ee/v7h972m
LAZADA : invol.co/clf4uh8
🇲🇾马来西亚区模具网购链接 Mold Purchase Link for Malaysia buyer ⤵️⤵️
SHOPEE: shp.ee/ginw94t
LAZADA: invol.co/cla0iqs
🇸🇬新加坡地区购买链接 Link for Singapore buyer⤵️⤵️
rb.gy/dsv8ec
🇹🇼台湾区虾皮模具购买链接 Link for Taiwan buyer⤵️⤵️
shopee.tw/duckduck111vr.tw
🇵🇭Mold Purchase Link for Philippines buyer ⤵️⤵️
rb.gy/guzwmd
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