Hi... you must try this Thailand dessert, it is chewy and soft with sweet coconut milk gravy.
I used cooking utensils from Stein (shp.ee/2ahquc4) and beautiful electric stove from Mito (shp.ee/hix5vgk)
Krong Krang Nam Ka Ti Recipe
By @Cooking with Hel
Ingredients:
- 150 gr tapioca flour
- 100 ml boiling water
- food coloring to taste
Gravy Ingredients:
- 500 ml coconut milk (200 ml instant + 300 ml water)
- 300 ml young coconut water
- ½ tsp salt
- 120 gr sugar
- young coconut flesh to taste
Instructions can be watched on the video.
❤️ Panci Diamond Casserole Granite 24 cm - shp.ee/fidixu8
❤️ MITO Induction Cooker IN100 shope.ee/4Uxm3hwIiG
❤️STEIN WOK PAN 30CM 1 handle + LID - shope.ee/VROfOF1px
If you have tried this recipe you can post the result on Instagram and tag @cookingwithhel, I will feature it later on the story. Thank you for the likes, shares and subscribes, it supports me a lot. Thank you
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#dessert #recipe #thailanddessert #thaidessert #dessertrecipe
Негізгі бет Тәжірибелік нұсқаулар және стиль Become so pretty just using skewer. If you have flour and coconut milk, make this tasty Thai dessert
Пікірлер: 85