From the video where she makes potato pancakes: ""When you flip anything, you just have to have the courage of your convictions." And you did it!
@EthanHyland
Жыл бұрын
That's what I was gonna say. 😂😂😂 Jamie needed a bit more courage. I watched that "The French Chef" episode a few months ago.
@denisepaul7274
Жыл бұрын
Julia messed up too in that episode and put the bit that fell out back in the pan just like Jamie did. “Who’s to know!”
@kikihammond5326
Жыл бұрын
OMG. I read that and hear her voice in my head.
@geneyoon6128
Жыл бұрын
“And when you’re alone in the kitchen, who’s to see?…” ❤
@lospagnolofalso
Жыл бұрын
@@kikihammond5326 I read it and heard Meryl Streep's "Julia Child"'s voice lol
@KevinFeeley_KHF
Жыл бұрын
To help you improve your pan flips: Put a cup of rice or lentils into the pan and use those to practice the wrist action that you need to use to ensure all of your food ends up back in the pan where you want it. Since you're working with rice or lentils if some fall out you're not losing too much. Repeat the exercise until you're to the point where you're getting it all back in the pan every time. To practice flips of things like pancakes use a small hand or face towel in a dry pan and use that to practice. You'll eventually gain the muscle memory to be able to do it without error every time. Great to see you're skills improving. Keep up the excellent content.
@thebadger9302
Жыл бұрын
I wish I had known this before practicing with eggs.
@kikihammond5326
Жыл бұрын
I would have rice and lentils everywhere. I know my skills and this is just not one.
@VidRackoff
Жыл бұрын
Wow. Good idea. I will do this to practice. Thanks!
@trish8765
Жыл бұрын
@@thebadger9302 🤣
@diamondflaw
Жыл бұрын
When I started as a short order breakfast cook, one of the first things the chef did was put a biscuit in a pan and told me to flip it without breaking it apart until he told me to stop. Half an hour later my arm was very tired, but I never forgot how to efficiently flip things. It really is all about that smooth and fast small movement. Very little effort once dialed in.
@HMFan2010
Жыл бұрын
I look forward to the day that some random person watching one of your episodes comes to the sudden realization: “OH, MY GOD! I’M THE UPSTAIRS VACUUMER!” If the directions mentions little bubbles like the kind that form when making standard pancakes, you’ve either got too much filling or too little batter. It was bold of you to try the classic “fliparoo” while in the frying pan and honestly, I’d give you a 9.5/10 on the second one. Great work as always, Jamie. Again: let us know when you open your restaurant...
@jenkcomedy
Жыл бұрын
I wonder if they're a fan every time I hear them vacuum lol
@frankieamsden7918
Жыл бұрын
The person that lives in the unit above. Jamie secretly watches the channel to see if they made a guest appearance when they vacuum
@Mark-nh2hs
Жыл бұрын
Good old classic French cooking
@FutureCommentary1
Жыл бұрын
I totally love you for not using single use plastic (to cover the bowl and let the batter rest.)
@juliegarza1903
Жыл бұрын
Yes! I love watching joshua weissman but he uses so much plastic wrap
@juleswins3
Жыл бұрын
For such a nice apartment, it’s amazing how thin the walls and ceilings seem to be.
@joniangelsrreal6262
Жыл бұрын
Thanks for my Sunday morning chuckle….👏👏 @12:04 perfection
@emmabraem1729
Жыл бұрын
A little tip for the french R: it sits in the beginning of your mouth. Learn to rol it separetly and then ad other letters. In Flemmish you can combine it like this: br pr gr schr ( sounds like sgr) good luck!
@chriskp
Жыл бұрын
Love the reusable waxxed cloth wraps 👌
@dolphinamoon
Жыл бұрын
Love, your work, thank you for sharing. On the plus side, you know that your up stairs neighbor, keeps a clean house, so your not likely to get bugs from them, see always a plus😅
@julienicol9202
Жыл бұрын
I want to eat it, it looks absolutely delicious.
@James_Johnson79
Жыл бұрын
Great looking recipe. FYI, the reason your tomatoes didn’t render much juice is because they aren’t ripe. A good substitute would have been to use cherry tomatoes. They can be ripened even out of season. 👍
@catherineadams9683
Жыл бұрын
You are so authentic, and watching your expressions when you feel challenged is so entertaining! Your cooking is delightful and inspires me to cook. Thank you!!
@joeblack4436
Жыл бұрын
I think for a pirerade the peppers need to sliced thinner lengthwise and cooked soft. That was more diced than sliced. A smaller pan might have helped as everything needs to release their juices and stew in them for a bit until soft and very tender. In that big pan the juices boiled away too quickly. Maybe even a sauce pan would have been good. Anyway the width and depth of the pan usually matters in such things. Caramelised onions in a sauce pan vs a wide pan - Incomparable. A softer piperade would have done wonders to keep the batter together. It was definitely the peppers that broke it. That said the finished product sure did look tasty, but then with that much Gruyere pan fried... It's gonna be good. And that's why I saved a bookmark in my gold list. Definitely want to try this.
@ashrowan2143
Жыл бұрын
You did a pretty good job with your authentic French pronunciation of crepe, I usually just pronounce the R the English way because honestly I don't have time for that I might be able to roll and flip my letters fairly well but moving an R to my throat is not my strong suit (considering I had to go to speech therapy for a year when I was little to properly pronounce them the English way I usually just let my mouth do it's thing with Rs)
@tarasensei
Жыл бұрын
Great job, as always! I usually find the recipes themselves really intimidating, but this one looks like it might be in my wheelhouse sans the flip in the pan - it would definitely be ALL over my stove top if I did that.
@arielm7761
Жыл бұрын
Thats Jamie "The Flip" Childs 👑
@sadjaxx
Жыл бұрын
It looks amazing!!!
@cinemaocd1752
Жыл бұрын
I have always hated flipping pancakes and crepes. You did such a great job! Gonna try this soon. I just got a giant block of gruyere at Costco...
@natalyillescas5334
6 ай бұрын
Gran receta 👏
@StormWarningMom
Жыл бұрын
This recipe right here is actually attainable for the average, every day cook-who-refuses-to-be-a-chef. That cook, in my case, is me. The dish looked fantastic, and I would pair it with some good bacon and have it for breakfast or brunch.
@VendettaAllspice
Жыл бұрын
This video it's so enjoyable to watch. I am remembering when Julia child was writing her one of her big complaints was that that mrs. Rombauer hadn't actually tested her recipes I'm wondering if this was the case with this particular recipe
@melsyoutube
Жыл бұрын
this made me so hungry
@morrocoyconchuo
Жыл бұрын
Listen, mister, I can hear the Canadian in your O's, ok?? I may be a newcomer to Canada but I am DEEP in that Ontario accent, and you!!! YOU sir!! Should be ABLE to say CREPEE! edit: that is a typo but i will leave it to remain humble
@antichef
Жыл бұрын
I should be able to do a lot of things by now
@_janetta
Жыл бұрын
when you spilled the oil behind the stove it reminded me of the time i spilled nearly a skillet full being clumsy. i can laugh about it now but man moving a stove and cleaning late at night was THE WORST DAY 😩😭😂 i didn’t cook for severaaaal days after that lol 🥲
@antichef
Жыл бұрын
haha my wound is still fresh... and I still haven't cleaned it up yet 🤫
@theeddorian
Жыл бұрын
Oil spills while cooking are pretty much the opposite of bogus cooking. I escorted the chef to first aid once when he spilled not just oil, but hot oil, on his arm. Spilled oil happens.
@lenora-yoder
Жыл бұрын
The 1/2 cup of batter seems a little silly of Julia - might as well use it all, I bet the pancakes would still be delicious as well as easier to flip!
@margotjones7168
Жыл бұрын
My aunt used to have stainless steel cookie sheets with a lip only on one of the short sides; the other three sides were just flat/lipless. I never understood what the purpose of that was... until today!
@kima3565
Жыл бұрын
The recipe for "quick blending flour" is cake flour only difference is when making cake flour, it needs to be sifted
@MJK1965
Жыл бұрын
Delicious
@hannahpumpkins4359
Жыл бұрын
I'd put a squeeze of lemon juice over one, and then some crème fraiche on the other...
@TotalTimoTime
Жыл бұрын
I think for a more crepe like result you needed to slice your veggies way more thinly probably even on a mandolin. That way they mix better with the batter. When it says wait for bubbles to appear before you flip that is a sign its supposed to be a kind of pancakey dough that rises with heat instead of veggies chunks held together by batter. You got a delicious result but not really crepes. I blame the recipe for being not specific enough.
@sarahboardman1337
Жыл бұрын
Personally i would not let a pancake or omelette get so dark brown as the egg changes flavour or tastes burnt. But that crepe with all its veggie goodness prob tastes great anyhoo.! Its a bit like my curry and veg omelette i make for breakfast .
@docplinla
Жыл бұрын
to be fair the upstairs neighbor provides bowls and sieves at a moment's notice at all times of day (lol)
@philliplewis1024
Жыл бұрын
I love the fact that he measures everything precisely, then slings it all over the kitchen. Adorable.
@OtherSarah2
10 ай бұрын
measure with a micrometer. mark with chalk. cut with a (dull) axe. spread with a cement truck.
@Christo_glenn
Жыл бұрын
Love to see the progression in skill made over the past few years.... the absolute mad lad never gave up.
@rebel4466
Жыл бұрын
That's the good thing at cooking. If your recipe is good, the food will still be delicious, even it it doesn't turn out perfectly otherwise.
@pamsam8933
Жыл бұрын
It's amazing how your videos offer equal amounts of relaxation and anxiety. For sure...never boring.😄
@thegdbatmeg
Жыл бұрын
Your videos just make me want to actually get my own copies of these books and delve back into the recipes I used to enjoy with my nana - whether making them or watching Julia and Jacques on PBS as a child. This one in particular just sounds so simple and delicious the temptation to just get them and be done with it is so high. Not to mention how entertaining you make these! Thank you for quality content.
@margymckenzie7417
Жыл бұрын
that's great. I admire that kind of effort. Jamie's videos make *me* want to go to a restaurant where a chef does all the hard work cos these recipes always look really involved and difficult! well done to Jamie for taking it all on.
@teaeyedoubleguhur
Жыл бұрын
I found a used copy of Mastering, vol.2 in an antique store once, Now I just need volume 1.
@lurklingX
7 ай бұрын
lol i literally DID order a few of these books because of these videos. one julia TOME (it's blue but i think it's actually #1 so i'm not sure), and a julia's kitchen wisdom, 2 marcella hazan, a jaques pepin. what's crazy about some of these recipes is what they DON'T tell you, or they do say in a different book. i just made Hazan's ricotta + coffee + rum dessert (super fast recipe) and it didn't set much. WELL, googling it, apparently if you "overmix" it, it will become more runny. :/ the person posting that acted like Hazan said that somewhere, but it's not in the book i worked from. the flavor is there, though. used plantation rum, amazing stuff.
@hannakinn
Жыл бұрын
Love your videos and I actually don't mind hearing the normal life noises in your videos. I like that it sounds like I'm in a friends kitchen not that I'm watching you cook in a studio. It's good your neighbor keeps their apartment clean. The crepe veggie and cheese pancake really sounds yummy!
@dianesellgren6215
Жыл бұрын
I realized I was holding my breath when you flipped the crepe. LOL!! Always fun to watch!
@LHallinan71
10 ай бұрын
Thank you for not editing out the olive oil spill. That stuff sometimes just derails me so I was grateful to see you persevere!
@megando4377
Жыл бұрын
This reminds me of the Korean dish Pajeon, which is a savory pancake. Oftentimes with seafood, veggies, or kimchi 😋 my husband's mom taught me to cook them and they're delicious!! Flipping them is by far the hardest part.
@peglamphier4745
Жыл бұрын
That's exactly what I thought!
@wpc456cpw
Жыл бұрын
Mmmmmmm I love Pajeon.
@a._s.__h_
Жыл бұрын
Do you have a recipe? That sounds great...
@hairlossxpert4493
Жыл бұрын
That's what I thought too.
@lurklingX
7 ай бұрын
reminds me of the japanese dish okonomiyaki.
@rodentoftheastrowaste1414
Жыл бұрын
As a frenchie, i have to say. Your prononciation of French is getting quite good. I was under the impression that the word pipérade would be a challenge. You nailed it. Same for crêpes. Well done
@Kniveus
Жыл бұрын
Just need a bit of work on the "au revoir", especially since it's in every video, but yes, it's getting pretty damn good !
@BuzzFabs
Жыл бұрын
Once I dropped a 1lt glass bottle of olive oil on the floor…it shattered. I cracked opened a beer and started cleaning. Used broom and dustpan (broom was thrown out) and then mopped 5 times. Was still slick as an ice rink! Later a co-worker said I should have used cat litter! 😂
@popefacto5945
Жыл бұрын
Dish detergent.
@Gramma_Holly
Жыл бұрын
Every kitchen needs a canister of Wondra flour. Julia is right, best flour for crepes. And the best lump free gravy.
@gloriab357
Жыл бұрын
I just put it on my grocery shopping list.
@luminiferous1960
Жыл бұрын
FYI: Wondra is the brand name of Gold Medal's instant flour. There are other brands. Wondra is made from wheat and malted barley flour that are heated and dried out (a process called pregelatinization). The pregelatinization process essentially precooks the instant flour by steaming and heating it before drying. This process, along with being ground into an extra-fine, powdery consistency, allows the flour to melt into gravies and sauces without lumping or clumping. Wondra is lower in protein than all-purpose flour.
@lurklingX
7 ай бұрын
i only just learned what wondra flour is yesterday. (and what to use as a sub: flour + corstarch.)
@mariannnnnnna
Жыл бұрын
WAKE UP BABE NEW ANTI-CHEF VIDEO JUST DROPPED
@TearsBehindSmiles
Жыл бұрын
The ghost of Julia Child is personally teaching this man to cook. Look at how much he’s grown!
@Lurahbebeh
Жыл бұрын
Watching you make this as I eat a microwave meal. I'll tell myself that you're inspiring me to cook... some other time.
@allysmith2284
Жыл бұрын
I’m eating twisties 😂
@shelby8824
Жыл бұрын
Same I am eating instant ramen watching this 😂 living vicariously through him
@annecasillas5402
Жыл бұрын
Yummy~ that looks really good. I think you should incorporate the vacuuming sound into your channel instead of halting the production or getting annoyed. Say, "And now that Bob from upstairs has begun his vacuuming of approval I will start preparing XYZ"... Or if you don't get to hear the vacuum go, "So Bob is on vacation this week but we know he's watching from the appliance store while his bag is being rejuvenated due to over use on Sundays. Hope the bag heals quick Bob."
@scottamus2448
7 ай бұрын
"It's like a pizza without the carbs" he says after making a batter with flour 😂 never change Jamie
@hollystiener16
6 ай бұрын
hahahaha!
@tovemagnussen4423
Жыл бұрын
Hi! I used to make these, but instead of 1 big pancake in one pan, I made 4 small ones in the pan... which was way easier to flip, and easier to plate. And the cheese, my fave one for this recipe, is (of cause since I am norwegian) Jarlsberg (shredded, not cubed, because after several tryouts, was better). And you can also mix and change the vegetables and spices, whatever you have at hand... Try it! 😊
@nonnyena4267
Жыл бұрын
Your happy-dance-while-eating made me smile. Pretty sure that's the first time i've seen it. Must be especially tasty! Thanks for your videos. They always educate & entertain but today's was just particularly... _needed._
@Junkinsally
9 ай бұрын
One of the best kitchen gadgets the home cook can have is a pancake spatula! It’s nice and big roundish shaped. You can use it to perfect your flip or just turn with the spatula…..we won’t tell on ya! We have a local restaurant that makes something similar but also include shedded zucchini. I think mincing up the veg a little smaller might help as well. Serve with crispy bacon and cucumber yogurt sauce. Yummy!
@janiskara6564
Жыл бұрын
Jamie, I think the vast majority of us don’t care how you pronounce things or if you use too much or too little batter. We’re just here to enjoy your delightfully entertaining videos and celebrate the immense amount of progress you’ve made over the years. Keep them coming and thank you.
@floorticket
Жыл бұрын
"I'm not gonna do that." merch.
@eev14
Жыл бұрын
As a Dutch person I'm watching this in pain haha, I've been making pancakes with all sorts of filling like this since I was a child, you definitely were a bit short on batter, another tip I'd give is to cut the more vegetables smaller and especially the more firm ones (in this case that'd be the bell pepper). That way you should have relatively smooth pancakes that are more ideal for flipping. But my most important wisdom to share as a pancake expert; a 'failed' pancake is the best pancake, if it falls apart a little bit or isn't perfectly round that means that you get to eat it in the kitchen while you're making pretty pancakes for your guests 😉 Making a misshapen pancake is therefor not a disappointment, to not have that extra 'failed' pancake is the real disappointment.
@MrChristopherMolloy
Жыл бұрын
Instant Blending Flour = Wondra Flour ✌️ Excellent to keep on hand.
@bleep4567
Жыл бұрын
Yes, make that crap batter, Jamie.
@skhk0071
Жыл бұрын
Another great video. I would make smaller sizes like the American pancakes. Looks delicious.
@tanyaokain6309
Жыл бұрын
Would you ever consider making a 3 course Julia meal? Appetizers, main course with sides and a desert.
@rosechardonnay5351
Жыл бұрын
Instant blending flour is sold by Gold Medal under the "Wondra" brand. You should be able to find it with the other flours on the baking aisle of the supermarket. It comes in a blue canister rather than a sack like most other flour. It's good to have on hand, especially for sauces and gravy because it doesn't lump up. I've never used it for crêpe batter but I know Julia liked to use it for crêpes. I usually use AP flour.
@luminiferous1960
Жыл бұрын
FYI: Wondra is made from wheat and malted barley flour that are heated and dried out (a process called pregelatinization). The pregelatinization process essentially precooks the instant flour by steaming and heating it before drying. This process, along with being ground into an extra-fine, powdery consistency, allows the flour to melt into gravies and sauces without lumping or clumping. Wondra is lower in protein than all-purpose flour.
@lupo323
Жыл бұрын
Hi Jamie, i love your videos - so cool how you struggle through the very complicated Julia Child recepies with that certain sense of humor 👍👍👍
@-Reagan
Жыл бұрын
If you’re not comfortable flipping the crêpe, here’s what you do: Take TWO plates, slide it onto one. Place the other plate directly on top. Holding firmly, quickly flip the whole thing over. Now, slide the crêpe back into the pan. Voilà the crêpe is now fully flipped! Can also be done using a large container with a lid instead of slippery glass plates, if you’re still not comfortable.
@pastlink
Жыл бұрын
In French, 'crêpe' applies to both pancakes and crepes. So you're right in switching to pancake.
@michaeltres
Жыл бұрын
When I was a kid and first studying French, I started pronouncing all French foods with "accurate" pronunciation. I was such a brat. What I remember most about pronouncing "crêpes", though, was a certain woman who tried to imitate me and kept calling them craps. Ah, childhood.
@eyelessnevermore
Жыл бұрын
Looks scary, my friend.
@alexandresobreiramartins9461
Жыл бұрын
Honestly Jamie, the Upstairs Vaccuumer is no bother, they actually add some more fun to your videos, thanks to your reaction. 😋
@froggybangbang
Жыл бұрын
Try rolling the R with the tip of your tongue, the spanish way? French isn't german you don't need to go so deep in the throat😂. An english R also works if you use ê should you wanna pronounce it french-like. Anyway. Main point is: whatever the hell happened to the rest of the batter? Feels like the rest wasn't used?
@Mayhamm
Жыл бұрын
This looked delicious. Oh and for the flip, you put a plate on top of the pancake while in the pan flip over and slide uncooked side back into the pan.
@marymaryquitecontrary9765
Жыл бұрын
Garlic Press Hack: No need to peel the individual garlic cloves before you press them. The pressure of the press is enough & then cleanup is also easier, almost everything in the press sticks to the empty skin. Try it, you may be surprised.
@serenity.baum.5647
Жыл бұрын
Tomatoes, cheese, AND basil?!Those are definitely Pizza Pancakes
@Pierre-LucTremblay
Жыл бұрын
You are getting better and better in french! I'm very proud of you. Crêpe is exactly how we should say it, and you did marvellously
@danielsantiagourtado3430
Жыл бұрын
I love cheese and pancakes! Sounds like a lovely meal! Hope you're having a fantastic day Jamie!
@jldisme
8 ай бұрын
That second flip was masterful! I've NEVER been able to that.
@heathercampbell9496
Жыл бұрын
Love Piperade. Had it a couple times while in Southern France - Basque Country, as either as a sauce or gravy/garnish to chicken or duck. While we had more crepes then I ever could of imagined, I do not remember (or paid attention to) this kind of dish. Might have been me and kinda being sick of crepes at the moment. However, I am intrigued by this recipe today and will try this one with my next Piperade adventure! As always, love your videos and your willingness to put yourself out there
@charleszp938
Жыл бұрын
You know, you CAN say "crayp", we're not going to get offended. I'm not anyway.
@antichef
Жыл бұрын
You’d be surprised how many people do. Appreciate that tho!
@Survivin2Thrivin
Жыл бұрын
OOOO! Sounds delicious 😋. You've got my undivided attention on this one! So I watched it. Thanks for sharing this. I will try it soon.
@realfakedoors2
Жыл бұрын
If you give your dried herbs a quick rub or two between your palms before adding to whatever, it will express a little of the oils and give them a little flavor boost. Especially helpful if your dried herbs are maybe not the freshest, which happens to me all the time.
@joquartobeans398
Жыл бұрын
Thanks for that tip!
@ceebee987
Жыл бұрын
I swear your upstairs neighbor is related to my upstairs neighbor! Mine has a super loud rotating-brush head vacuum cleaner for bare floors as well. It's so lovely when it's not only loud, but vibrates your ceiling as well. :D
@natashamorehouse8370
Жыл бұрын
I have that cookbook and you have inspired me to get it out and start cooking love your channel 🙌
@mbc65
Жыл бұрын
Oooh that's my kinda pancake. Maybe a little sour cream on top? Yum.
@jayleno2192
Жыл бұрын
Seems kind of like okonomiyaki, which is also delicious.
@markmcgill6312
Жыл бұрын
good base for eggs Benedicts.
@lorijones9579
Жыл бұрын
You just need the courage of your convictions when flipping pancakes.
@buffysheffield1328
Жыл бұрын
Egg shells are high in calcium…
@cloudninetherapeutics7787
Жыл бұрын
The French language is tricky, I'm in the same boat on the guttural R. And like you, even after 3 years. Just takes practice I suppose. As the saying goes, "If at first you don't fricassee, fry, fry a hen."😉 Loved this video today. Thanks, Jamie. You're the bright spot of my day.
@SandyDiVa
Жыл бұрын
Don’t feel bad, Jaime! We are all born with the ability to learn and speak any language…but we LOSE that ability by like 6 yrs old or something I CANNOT trill my Rs if my life depended on it! I probably can’t do the guttural crepe either (if that even is what that is called lol). I think that most people would appreciate you even TRYING especially when its impossible for most adults to learn how to do those harder pronunciations. Anyway, way too much for such a little thing, sorry! Lol Happy Easter/Passover/Ramadan or Weekend! 💗
@annbower6278
Жыл бұрын
Your face 🤭🤭🤭🤭🤭 the expression on your face 🤣🤣🤣🤣🤣🤣 from flipping that crepe 🤣🤣🤣🤣🤣 priceless!!! You looked terrified 🙈
@KaseyWynne
Жыл бұрын
For future reference, Wondra is instant blending flour. They do something to the flour that makes it absorb water instantly, or something. From cook's illustrated: INSTANT FLOUR Instant flour (Wondra is the most common brand) is finely ground, low-protein flour that is able to dissolve instantly (with very few lumps) in hot or cold liquids like sauces, gravies, and soups. This is due to pregelatinization, a process in which the flour is effectively precooked and then dried. Instant flour is also used as a coating for fried chicken or fish, as the tiny particles distribute evenly into thin crusts.
@bridgetkeyes6170
Жыл бұрын
Gruyere is good!
@VisionaryGardener
Жыл бұрын
That looks really good. Your skills have come so far! You were totally overthinking the flipping though. It was nice and slippery on the pan, so just slide it onto the plate, then flip it from the plate onto the other side in the pan. Waaaay easier than whatever it was you were trying to do with the plate there.
@Clarice-rp7mh
19 күн бұрын
You can say damn it, but drop the blasphemy, please. Consider it early practice for fatherhood, if nothing else.
@noone1929
Жыл бұрын
To make things simpler maybe just call them crap? (It's a joke I love crepes, and these look great, pronunciation drives me nuts)
@williamwood2385
Жыл бұрын
you should try to make Julia Childs chocolate ruffle cake in her cook book BAKING WITH JULIA
@Scorpioboyfl
2 ай бұрын
I would make smaller, thinner ones and make a napoleon with thin shaved ham between and a sunny side up egg on top. Or poached egg, or layered with lox with sour cream on top. Or, or, or....💨
@janelle9707
Жыл бұрын
Sorry took a break, My bb pup is gone to the doc! First day with out her 😅 (It's literally like having another baby phewf. That's exhausting) I don't think they do abortions there ... 😬 she got out a few times. Gulp!
@LuluBowenTarot
Жыл бұрын
a great trick to learn/teach yourself how the 'feel' the pronounciation of the French 'r': Place a pencil perpendicular into your mouth so that the pencil pushes against the corner of your mouth fairly firmly - hold in place. Now say 'r-eheeheheh'. Feel how it 'feels' at the top/back the mouth. Its a soft sound. After 10 times or so, take it out and simply say it again. You'll say it perfectly. 2nd, I'm sure Julia Childs wrote for her American audience, but a cup in the USA is 236ml, in the rest of the world it is 250m. Not a huge difference but in baking enough to through off the mixture
@jackgude3969
9 ай бұрын
lil French pronunciation tip. The e with slash going up at by the end is always pronounced like “ayyy” or “eh” for you Canadians. I remember it like it’s raising the pitch of the e. It’s more like peep-ayy-phlegm-ade
@jimbob-robob
Ай бұрын
Seems like an over fussy way of making piperade... why not add the crepe mixture to the fried vegetables instead of taking them out of the pan and toss in the cheese just before?
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