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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Recipe
200 grams beef frying steak thinly sliced
Marinate with 1 tsp baking soda or powder..Marinate for 30 minutes
After 30 minutes rinse the beef in cold water to remove the baking soda and set aside
Stir fry the beef in vegetable oil until medium rare then immediately remove..Also add 1 tbls dark soya sauce
It's important that you completely remove the bi carb..The bi carb breaks down the fibres in the meat..If left on overnight the meat would turn to mush..It will continually break down the fibres if not removed. If you listen closely you can actually hear the meat bubbling away..Most takeaways will use this method for cheaper cuts of meat..
Veg
1/2 onion sliced
A mix of red and green peppers
2 garlic cloves diced
A handful of mushrooms
Method
Add some oil to the wok and add your peppers onion and garlic and fry for a few minutes
Next add your beef and mushrooms
In all my stir fry videos measures are only an estimated amount.It's all down to how much food you have in your wok..I never measure anything i just instinctively know how much to use for each dish..All chefs do the same with their estimated amounts..My eyes tell me roughly how much i've used but it's never accurate to the exact millilitre..
Add 1 or 2 tbls dark soya sauce..
1 or two 2 tbls light soya sauce
1 tsp oyster sauce
Pinch of Knorr aromat seasoning
Pinch of white pepper
Stir fry for a few seconds and then add a half cup of water
Thicken with some cornflour slurry..1 heaped tsp and 2 tbls water
.Done
#beefandmushroom..#chinesetakeawaybeefandmushroom.
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