An easy Chinese beef and onions stir fry that you can enjoy as it is or with boiled white rice.
Ingredients for making this beef and onion stir fry:
1kg flank steak,
3 bulbs of spring onions,
4 garlic cloves,
1 red onion bulb,
1 tbsp of rice vinegar,
1 tbsp of dark soy sauce,
1 tbsp of light soy sauce,
1/2 tsp of baking soda,
1 tbsp of cornstarch,
2 tbsp of sesame oil,
1/2 tsp of white pepper.
The baking soda helps to tenderize the meat.
Ingredients for making the sauce:
2 tbsp of rice vinegar,
2 tsp of dark soy sauce,
1 tbsp of oyster sauce,
1 tbsp of cornstarch,
1 tsp of brown sugar,
1 tsp of white pepper.
--Timestamps-
00:00 - Intro
00:21 - Beef prep
00:37 - Marinating the beef
01:26 - Green onion, garlic, onion prep
02:18 - How to cook Beef And Onion Stir Fry, Onion stir fry
03:23 - Making the Beef stir fry sauce
05:00 - Serving the beef stir fry
#beefstirfry #beefrecipe #beefandonionstirfry
Негізгі бет Тәжірибелік нұсқаулар және стиль Beef and Onions Stir Fry (Tender and Juicy Beef Recipe)
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