If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world! Instagram: / dimsimlim TikTok: / dimsimlim
As a Hong Konger, 乾炒牛河 is a staple dish in almost any 茶餐廳 and it will not go wrong.
@mrjackbagginz
9 ай бұрын
You are hongkonese or hongkonian,.
@ricecake3544
9 ай бұрын
@@mrjackbagginz we just say cantonese. It sounds way too retarded to call someone that
@HopelessPlace340
9 ай бұрын
@brianyip8431 +brianyip8431 what is yum yum powder?
@Char_siu_Lo_mai_fan
9 ай бұрын
@@HopelessPlace340msg
@i5C0R3Pi0N
9 ай бұрын
@@HopelessPlace340MSG or Make Sh*t Good. Why yu askin that question? Haiiyaaahhh...
@kwan639
9 ай бұрын
As a Hong konger, I see this as an absolute win
@setloh4345
6 ай бұрын
蒜蓉?芝麻油??妖......
@lw3808
6 ай бұрын
As a non hong konger, this guy Kong cook!
@Diseaseisreversible
6 ай бұрын
@@lw3808he’s got a nice big Kong as well
@merelymaterial
6 ай бұрын
As a Chinese from the Chinese city of Hong Kong*
@kwan639
6 ай бұрын
@@merelymaterial get that 小粉紅 shit outta here, nobody asked you
@adamtay6312
9 ай бұрын
If anyone hasn't had these noodles before then you need to. They are life changing.
@johncuervo3019
8 ай бұрын
From where
@LelakiKerdus
7 ай бұрын
I really want to make those rice noodles by myself, but seems like its harder than wheat ones.
@user-qg2qf5xm1n
6 ай бұрын
@@johncuervo3019 Hong Kong China
@Keyspoet27
6 ай бұрын
My husband's favorite, but not easy to find.
@nubeng
5 ай бұрын
@@user-qg2qf5xm1n nah they're from hong kong taiwan
@draigonzooba
9 ай бұрын
This guy makes cooking so easy. One look and I feel like I can cook too.
@sbkr4906
8 ай бұрын
You need a fighter airplane reactor engine
@Mr.Helper.
8 ай бұрын
@@sbkr4906 for real man ... that burner is insane
@soleblade
8 ай бұрын
You can.
@patthonsirilim5739
8 ай бұрын
Things that look easy are often very hard to master
@mrpandasian8871
7 ай бұрын
@@patthonsirilim5739like eggs 😤
@Aiko2-26-9
8 ай бұрын
The fire from his burner! O.O !!!
@marcelsuryadi5878
9 ай бұрын
Miss the phrase "wok on max heat" did you forgot 😂😂
@Sharpeoutdoors
6 ай бұрын
Good Chinese is a thing of the past where I live , I quit trying to find good Chinese after several food born illness. This looks amazing
@richardtly
9 ай бұрын
Made this tonight for the first time in my life, yum! I've always wanted to, thanks Wok God. 😋
@Mando-66-z4e
9 ай бұрын
Those noodles are my favorite when I go to a Hong Kong style restaurant with my parents we always order that with the peanut sauce comforting and delicious
@gracejesus9346
9 ай бұрын
Where is the peanut sauce added? Tell me more please?
@Mando-66-z4e
9 ай бұрын
@@gracejesus9346 he didn’t add the peanut sauce but if you go to a hong kong restaurant then order that
@kingswordisbodoubleS
9 ай бұрын
@@Mando-66-z4eyour right, I had a friend tell me about the peanut sauce and it’s soooo good
@christinarose9001
9 ай бұрын
NO ONE who knows this dish eats it with peanut sauce.
@robertoprimordial2633
9 ай бұрын
Me parece muito branco esse macarrão.
@paxtonlow8533
9 ай бұрын
love ur vids keep up the good work
@emilialungu9072
6 ай бұрын
I watch every video of yours and forgot to ask what is yum yum
@bobl185
6 ай бұрын
I just googled it,
@DubTee7
6 ай бұрын
Tha Yummiest 😅
@realethannn1561
5 ай бұрын
It’s msg
@gamingwithanoob
14 күн бұрын
coke
@kennychiang9239
8 ай бұрын
Step 1. Need a military jet burner.
@davidtwliew616
6 ай бұрын
😂😂😂
@marcelsobolewski5321
2 ай бұрын
This guy is a master in his craft
@sbrosier2383
9 ай бұрын
Wok skills are top tier
@aznriceboi20004
9 ай бұрын
That noodle color looks exactly how it should be. ❤
@danarobinson6156
9 ай бұрын
Love Beef Chow Fun. Even better with Black Bean sauce
@henryng7893
2 ай бұрын
That would not be beef chow fun.
@klieu90210
Ай бұрын
@@henryng7893 There's the dry version 乾炒牛河, and the wet version 豉椒牛河 (with black bean sauce). Both are beef chow fun.
@kolis_lady
7 ай бұрын
About to Google. Yum Yum seasoning. After hearing it throughout the whole recipe.
@KenP1973
9 ай бұрын
my favorite.
@big-g6
9 ай бұрын
Mate your food is utterly delicious, could eat this all day every day 💯😋
@RoivonPC
9 ай бұрын
This is my favorite dish from a local joint. It's so simple but good.
I don’t know what burns brighter: that stove range or your love for a Chinese cooking. I cannot wait to visit your restaurant!!!
@littilittiti1272
8 ай бұрын
Best part is when he adding the chemistry
@janem3575
2 ай бұрын
can't separate the fresh rice noodles like that. ours come refrigerated
@Anon-cv7ru
2 күн бұрын
You start with low heat in the wok.. the heat will help melt the oil on it... when it loosened then turn up the heat for the char taste (wok hei), most of these fresh noodles produced in factory are coated with oil before packaging to prevent them from sticking, when you keep in the fridge the oil harden up and make it all stick together.
@fahmimansor
6 ай бұрын
We need to know how to marinate the beef
@audiotea1
9 ай бұрын
One of my favorite dishes as a child. Still to this day. It is the best HK style dish.
@mfaizsyahmi
5 ай бұрын
When the cameraman coughs from the heat and spices and wok hay, that's when you know it's good.
@aFILIated8147
5 ай бұрын
Does this guy post up the recipes? Some of the food he cooks looks on point. I follow Made With Lau for my Chinese dishes, Cantonese style all day.
@getsmartpaul
9 ай бұрын
Thanks Wok Master ! Sadly, in Las Vegas it’s hard to find quality authentic HK Beef Chow Fun !
@ddbb3195
7 ай бұрын
Any ordinary chinese restaurant can cook you this dish.
@dylanracho3536
8 ай бұрын
You have no idea how long I’ve been waiting for this recipe from you
@Jhienaru
6 ай бұрын
Your parents must so proud of you. I love watching your videos. My only son loves to cook too. I really wish he become a restaurant owner one day.
@adrianmetzler2523
4 ай бұрын
Combo chow fun was my fave as a kid, we’d occasionally get to go out to eat and always wanted to go to ocean sky Chinese restaurant
@aadiyantinvestments2660
9 ай бұрын
Your plate is very authentic. Good job
@shoppergirl8904
5 ай бұрын
Wokgod, WHERE IS your cookbook? Time for merch, man! I wanna KNOW MORE!❤
@peterpapastergos5421
5 ай бұрын
Love how you cook 👌🏼
@drousseau5908
6 ай бұрын
Anyone noticed his F35 jet turbine roasting that wok
@Baz.007
Ай бұрын
Looks easier than it actually is. Being able to make this at home is like chasing a ghost
@ComputerBLEW
5 ай бұрын
“Wok maximum heat, add in yow beef back” Son why is the gas bill so high? “Now we serve”
@randybutler6512
5 ай бұрын
I stumbled upon your channel a few days ago and im so glad that I did. Your meals look amazing. Also, your energy and teaching ability are 1st class.
@countryfirstusa9072
4 ай бұрын
Agree but he no give true receipt in most videos
@sharkcity4080
9 ай бұрын
Only recently tried Chow Fun. It has become one of my favorites. Don't even know if the place I go to does it right but it's delicious AF😂
@matalagrecia1325
5 ай бұрын
Damn! You're helluva chef bro! Freakin hungry again now.
@Seventhwind
9 ай бұрын
anyone from Hong Kong can confirm, cuz I have no idea😅.
@vwtoys
9 ай бұрын
Looks pretty close. HK cooks are even more spectacular in the way it's cooked.
@Keikimainecoon
6 ай бұрын
For those who don’t know which noodles they are I think they are hand cut rice noodles sold in a package ready to eat i think. Sometimes they are frozen
@mfaizsyahmi
5 ай бұрын
you mean ready to cook, nobody eats those straight outta the packet 🤣
@kylebieth3678
9 ай бұрын
Dude...that looks so damn good. Its almost 9pm and i really want Chinese now
@lyndonlouie4108
9 ай бұрын
That looks so good. Used to have it for lunch once a week
@kenjirayos9970
8 ай бұрын
"cooking isnt rocket science" his stove
@Sunny-qc2dm
9 ай бұрын
You are amazing man.
@rezlaso2742
3 ай бұрын
He just loves cooking man😅👌🏾
@sarahweaver5016
5 ай бұрын
Omg I would marry this MAN!!!!!
@bc2647
9 ай бұрын
This is the one i was waiting for...thank you Mei Ling Ho
@stevenweliczko9857
6 ай бұрын
I've never had chow fun. I'm going to order it soon
@joatkon7744
9 ай бұрын
Omg. Thank you so much for this one!!!!
@msalisond
6 ай бұрын
Fuiyoh! Uncle Roger would be impressed with this nephew!
@kwhatten
8 ай бұрын
I grew up in San Francisco calling this same dish chow fun. Then when I went to Hong Kong and asked for Chow Fun, I was served fried rice. When I asked what was up, they said 'chow fun' means fried rice! I'm still confused.
@luvlyf2ful11
9 ай бұрын
looks so good
@davidlee50
8 ай бұрын
I miss Chow Fun where I live now, thanks for the recipe.
@bobstone2588
2 күн бұрын
Why did it sound like my dad and uncle 😭😭😭
@imchefiq
Ай бұрын
watching this at 2am is such a bad idea..
@spanishdncr71
9 ай бұрын
You are a wok God❤
@mcdanky9461
9 ай бұрын
If I have money to spend imma hire you as one my chefs😂
@jeanettefromchina
9 ай бұрын
Why I watch this when I am in bed already 🤪🤪 so hungry 😅😅
@LuisHernandez-lr7yf
5 ай бұрын
Love it, keep it coming ! 😊
@Tyson-bf8bn
9 ай бұрын
Looks amazing. Yum.
@user-dq7nz7lw6n
8 ай бұрын
There are basically two version. 1. Dry fried, so you should put even less oil while cooking. 2. Wet fried, there can be more liquid. It’s a very simple dish but it can be extremely difficult to reach the highest standards.
@satyabratarout2109
8 ай бұрын
Bro single handle consuming half of the planets coocking gas 😂
@craiggoodwin9846
9 ай бұрын
I want that right now!
@oscarg6260
9 ай бұрын
Looks absolutely delicious
@dudejunior1995
3 ай бұрын
As an HKer, this looks pretty good but you're missing onions, most 茶餐廳 here add em in for that savory aromatic flavour.
@rooneychan2819
5 ай бұрын
As a hong konger, this is approved 👌 U can find this in 70% of restaurants in hong kong
@poker3276
5 ай бұрын
Someone's low on gas already. 😂
@Bb-yf7if
7 ай бұрын
Looks so good it almost makes me wanna cry lol
@henryng7893
2 ай бұрын
Sorry to tell you, nobody in Hong Kong use chives in this dish, only green onions and bean sprouts.
@tinyky2598
8 ай бұрын
That catch at the end was gnarly
@chanale2102
9 ай бұрын
That flame is blazing 😂
@Ovoxo1995
4 ай бұрын
When you bringing your restaurant to Melbourne 🔥
@simonhawkins7384
Ай бұрын
Mr dimsimlimmy baby, you are magnificent sir🤣❤️ when you speak of your father, your family, it's such a beautiful insight into the making of a wonderful young man WOW! Your a absolute legend already man! Stay humble please🙏
@rokoprc
25 күн бұрын
Every dish has the same spices 😂😂😂
@lolitaong6255
9 ай бұрын
😮my numbers one favorite in hongkong,oh yummy
@alexwoo5714
9 ай бұрын
My favorite Beef Chow Fun...
@bobbadham261
6 ай бұрын
If he turns his cooker upside down he can double up as an astronaught, that things a rocket!!
@house9850
Ай бұрын
NOBODY has that many BTU needed for a pro wok.
@davidlang1125
27 күн бұрын
Stop using MSG! Chicken powder is MSG! Good cooks don’t need artificial flavoring.
@tikman317
9 ай бұрын
🤣😂🤣😂🤣😂😂HK ppl "NEVER" put Garlic in Chow Fun 🤣😂🤣😂🤣😂😂original style 🤔 🤣😂🤣😂🤣😂
@tang458
9 ай бұрын
😅
@oooxxx967
5 ай бұрын
Your vids are SOOOOOOO cool ❤
@artmercadosvlog341
9 ай бұрын
I love it♥️♥️♥️watching you from🇵🇭 Philippines ♥️♥️♥️
@chiatzuchang
8 ай бұрын
Omg that looks so good!
@han3wmanwukong125
3 ай бұрын
My favorite chinese noodle dish. Cant get enough of this.
@venture7025
7 ай бұрын
This disk is the employment test for every chef in Hong Kong.
@MR_DOME
9 ай бұрын
Dudes making me hungry...
@james76mancs98
4 ай бұрын
Banging that lad !! Can you do a video on salt and pepper king prawns
@shinkji
7 ай бұрын
Is the playing with the frying scoop part of the tutorial too? 😂
@citofarrah4901
Ай бұрын
Dude I wish your restaurant was down the road from us, I’d go there now and everyday after that.
@yashpalheer
9 ай бұрын
We love your videos thank you so much
@alexnathalieodenthal3018
8 ай бұрын
A little bit of yum yum 😂
@coloredred1
7 ай бұрын
I just love love when you say yum yum 😅 cause I bet it's banging food😋
@borischan5252
Ай бұрын
step1: install a jet engine
@desertfish1460
9 ай бұрын
YUM!! I'm so hungry! That looks sooooo good! ❤
@bucklao209
26 күн бұрын
My favorite, beef chow fun!
@Alex-gn7wd
6 ай бұрын
In Hong Kong they toss Cantonese wok not Pekín wok , it makes a different flavor, Cantonese don’t put sugar in it
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