Here's a recipe demonstration for the sauce gravy version of the classic Chinese takeout beef chow fun. In Cantonese we call it “sup chow ngo hor”.
This is quick and easy to make at home and taste like your favorite Chinese takeout restaurant.
One key tip is of course to use high heat while cooking hor fun noodles (wide flat rice noodles) to give a nice tasty charred taste. It's exactly the way Chinese restaurants do it so if you want that restaurant quality you'll have to turn up that heat.
►Please support me and this channel: www.buymeacoffee.com/wallycooks
►Full ingredients and recipe can be find on my website:
www.wallycookseverything.com/...
►Here's my video for the secret of restaurant quality Beef Chow Fun:
• Beef Chow Ho Fun | How...
----------------------------------------
Website: www.wallycookseverything.com/
Facebook: / wallycookseverything
Instagram: / wallycookseverything
Twitter: / wallycooks
Pinterest: / wallycookseverything
Негізгі бет Тәжірибелік нұсқаулар және стиль Beef Chow Fun Noodle with Gravy 濕炒牛河 | Make Restaurant STYLE Chow Hor Fun | Wally Cooks Everything
Пікірлер: 34