Beef Pares
Ingredients:
Beef (camto) 1 kg
Onion 2 pcs - 1 for quarter cut
1 for minced
Garlic 1 head - 4 cloves crushed
minced for the rest
Onion leaks
Fish sauce 1 tsp
Beef broth cubes (optional)
Brown sugar 3 tbsp
Soy sauce 1/3 cup
Pepper corn 1 tsp
Dried bay leaves 6pcs
Star anise 10 pcs
Salt 1 1/2 Tbsp for stock
Salt and pepper to taste
Cornstarch + water (slurry)
Cooking oil 2 tbsp
Procedure:
* Boil water on a pot place the beef and season with salt, pepper corn, dried bay leaves, onion and garlic bring it to a boil then remove scum. Stew for another 2-3 hours until soft and tender.
* Cut the beef into cubes then preheat a pan, add some oil and saute onions, garlic then add beef followed by fish sauce, Put beef stock enough to cover the beef. Add soy sauce, sugar salt and pepper to taste. Continue cooking for 5 minutes then add slurry, mix and add onion leaks for toppings.
* Turn off flame and serve
Garlic fried rice
Ingredients:
4 cups of leftover rice
Garlic minced
Soysauce 2 tbsp
Salt to taste
Cooking oil 2 tbsp
Procedure:
* On a pan over medium flame setting, fry garlic until golden brown then add leaftover rice, mix thoroughly, sprinkle a pinch of salt and lastly add soysauce, continue to cook until the rice has already balanced in color and texture. Top with fried garlic and onion leaks. Serve
How to cook beef pares
Beef pares recipe
Pagkaing pinoy
Filipino recipe
#beefpares_recipe
Filipino street food recipe
Негізгі бет BEEF PARES / DADAYUHIN KA NG CUSTOMER SA SARAP / Business idea
No video
Пікірлер: 53