Awesome cook T-Roy! I bought the arbor fab basket and minion starter basket for my 22” WSM, and it’s amazing how long the charcoal lasts, and provides better temperature control/stability. Amazing product and worth every penny! Very happy with it.
@TROYCOOKS
3 жыл бұрын
Glad you got an Arbor Fab charcoal grate. I totally agree with ya!!! Much longer burn time and a lot easier to control the temps when using it. Thanks for watching!
@gpotter1575
2 жыл бұрын
I have the 22 inch and I am beyond impress with my Arbor Fabrication charcoal basket 💯💯💯💯👌🏾✌🏽
@mattschank1390
2 жыл бұрын
@@TROYCOOKS Tried to buy this charcoal basket but the website isn't working. Is Arbor Fab still in business?
@BabyBackManiac
3 жыл бұрын
Troy, Those look so good. In fact I don’t think it gets much better than that. I still think that little smoky mountain is adorable. I’m glad you added it. Thanks for the video man.
@TROYCOOKS
3 жыл бұрын
I'm loving that baby WSM!!!! It cooks up some fine eating just like it's larger brothers. Wish you were here to join me in the feast brother!!!!! Cheers to ya Justin! Miss my my friend!
@jamesaroeuett1567
3 жыл бұрын
I appreciate the WSM videos! Longtime fan here. I've got an 18" WSM and 22" WSM for bigger cooks. I keep eyeing the 14" WSM for a smaller cook. WSMs are just so easy to use and hold their temps well. The ribs look awesome.
@CookingWithCJ
3 жыл бұрын
Brother Troy! Them some fine look’n Dino Ribs! Cheers brother! 🥃
@grilldschigit
3 жыл бұрын
Hello from Germany🤝👍🔥🔥🔥.Cool🔥🔥🔥👍. Ps. Do you often cook in the Dutch Oven? If yes, then I have a lot of good recipes for Dutch Oven (the German way) 🥘🔥🔥🔥😋👍. Greetings Waldi🤜🤛
@서현책뜰안
2 жыл бұрын
Hello🌸🌸💖 It's a very cool and amazing video. I was touched when I saw this. I hope you become a warm neighbor.😊 I hope you'll always be full of love and happiness.💖🐾🌸🍒💓
@willieb66
3 жыл бұрын
I feel like madscientistbbq is responsible for all the beef tallow recipes. Maybe I'm wrong. Fantastic looking ribs TRoy!
@mikebowerstv
3 жыл бұрын
Most Texas bbq joints have been doing this for the past 10 years. Max from Texicana BBQ was the first one I saw do a video on it but Jeremy for sure has the biggest YT following to make it popular.
@TheGriddleGuys
3 жыл бұрын
Prime! NICE!!! You know these tasted amazing when you need to pull out the degreaser to clean up after LOL -N
@christopherbeekman1360
2 жыл бұрын
I used to worry and sweat any BBQ, until I watched T-Roy and realized that you just have to chill and enjoy it.
@zaikakitchen1234
3 жыл бұрын
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next. Please stay connected dear.
@서현책뜰안
2 жыл бұрын
와우 특별히 맛있어보여요🌺😅💓🌸🍒
@brittsbackyardbbqngrill
3 жыл бұрын
What a nice rack Beef Ribs. I am like you T-Roy, I think I would rather have ribs than Brisket. For sure if they look like that. Dang nice and video. When I follow one of your cooks I always have great meat... GREAT JOB...
@TROYCOOKS
3 жыл бұрын
I appreciate you watching and it's hard to beat a great rack of Dino Beef Ribs!!! Cheers!!!
@icecoldhubbas
2 жыл бұрын
Take a drink every time T-Roy says Weber Smokey Mountain
@SuburbanBBQ
3 жыл бұрын
The ribs looked great! I prefer ribs over brisket. I love that little 14". I can't wait to see what you put on it next.
@TROYCOOKS
3 жыл бұрын
I agree and that baby WSM cooks just as great as the larger siblings. I'm loving it especially with that Arbor Fabricating charcoal basket. It saves me a lot of time monitoring to see if my coals are dying out! Man, those were some amazing ribs!!! I appreciate you watching and hope you have a great weekend! Cheers brother!
@GrillinandChillinwithColeman
3 жыл бұрын
Looks like I need to have some DINO RIBS for dinner!!! Those looked amazing my friend.
@stevesproul3744
3 жыл бұрын
Those are some awesome looking ribs T-Roy
@stenny1970
3 жыл бұрын
T-ROY COOKS - Hey question for ya - I wanted to ask some of the people I follow on what do you prefer: Pork Shoulder or Pork Butt ? I have not made either of them yet and I want to this week hopefully. The only 2 cookers I have so far are the Pit Barrel and the Masterbuilt 1050
@TROYCOOKS
3 жыл бұрын
Hey Dave, great question!!! I think of pork shoulder as cooking a Ham for the holidays and it's better if you cure it before smoking it. I actually have a video showing how I do it. Here ya go: kzitem.info/news/bejne/2almzJ-bnJ6ea2U I actually prefer using Pork Butt for everyday BBQ because it's moist & tender and very flavorable if you inject it with lots of flavorings. The difference is that you want to slice the shoulder for ham, so you cook that to around 160-180F internal, whereas the butt you cook it like a brisket to 200-210F internal. They are both excellent, but IMO the butt is much easier to cook. Hope that helps and I truly appreciate the support! Cheers to ya Dave!
@stenny1970
3 жыл бұрын
@@TROYCOOKS - Excellent response! Thank you, I will check out that video as well.
@kald7329
3 жыл бұрын
لااله الاالله محمد رسول الله
@SuperMattMaverick
3 жыл бұрын
Damn T- Roy beef looks amazing, but you are a messy cook. My wife would destroy me if I made that kind of mess. 🥴 love that mini Webber dude👍
@TROYCOOKS
3 жыл бұрын
Ah, you noticed all those juices running all over the place? LOL It's all good brother!!! The dogs had a field day!
@davidmccormack4826
3 жыл бұрын
Class act clip per usual brother
@tangojoe9694
3 жыл бұрын
That's a cute little smoker Troy, the ribs almost outsized it. Those ribs turned out a picture of perfection. Interesting use of the beef tallow, had not seen that before. Monster Beef Ribs!
@TROYCOOKS
3 жыл бұрын
Hey Joe, great to hear from ya brother!!! Hope y'all are doing well. I'm really digging that little WSM. She cooks just like the larger versions. I do love the flavor of Wagyu tallow, but it's pretty rich, so I cannot eat as much of the meat as usual. I think I actually prefer using regular beef tallow instead just so I can eat more meat! LOL Cheers to ya my mafia brother!!!!
@SmokyRibsBBQ
3 жыл бұрын
Ribs are looking mighty fine Troy! I totally agree that they are better than brisket. Cheers brother!
@TROYCOOKS
3 жыл бұрын
I agree, you can't beat a great Beef Dino Rib!!! I appreciate you watching Rus and hope you're doing great brother!!! Cheers!
@PITMASTERX
3 жыл бұрын
Can't believe you can find them at a local store like that !
@brianmooney9929
3 жыл бұрын
Hi Rus! I totally agree! Can’t beat good beefers!
@duanehenicke6602
3 жыл бұрын
@@PITMASTERX HEB has them all the time. But they don't always say prime. Lots of times they are select. End up with a pile of bones with a hockey puck on top.
@robertjason6885
2 жыл бұрын
"That's what' I'm talkin' 'bout!" Just purchased my 2nd 3 bone plate rib from Sam's Club today. The butcher there is awesome. He trimmed some fat, gave it to me on the side so I could render some tallow.Not wagyu, but it serves it purpose. I add a wee bit of butter as well, mainly for some added salt. Great cook, TRoy! I've got an 18.5. I may investigate the basket. Cheers.
@swankyjax
3 жыл бұрын
T-Roy, do you have an update to your everyman style chili from 9/26/2012? You've done some brisket versions, but is there something for the folks who most likely are dealing with ground beef type meat options?
@theqshedbackyardbbq
3 жыл бұрын
Atta boy, Troy...showing us how it's done on the baby WSM! Only tried beef ribs once before and wasn't happy with them...need to give it another shot!
@jaysonescoe5799
3 жыл бұрын
Boy howdy my Man T Roy! Looking smackalicious. Haha a new word! Cheers from Ga. hope you and Ms. Karen are doing well, miss the Thursday chats! Take care of yourself and Ms. Karen!!
@RumandCook
3 жыл бұрын
Thems some nice sized DINO ribs! 🍻
@JocinaKujna
3 жыл бұрын
Thank you so much 😊😊😊😊😊😊😊😊😊😊😊😊😊😊 jocina kujna
@leblamc
2 жыл бұрын
Oh t Roy. Been watching your brisket videos and going to cook one tomorrow. Bought it at Winn dixie and when I opened it, it was just the flat. I will let you know how it comes out. Here's a tip. Don't go shopping when you been drinking. Oh by the way. The price of cows in Florida has gone up. Any tips on just cooking the flat?
@bigcountry5045
3 жыл бұрын
hheeeyyyy T-ROY, its kerry from up here in Abilene TX. havnt posted in a while, i got un subscribed for some reason ??? next time im down in your neck of the woods id love to meet ya and have a beer or a shot with the infamous T-ROY .... maybe sample some of your pit magic ... if thats even possible ..
@ScottysBackYardBBQ
2 жыл бұрын
great looking ribs brother, i use my 14 wsm for camping and parks, fits in truck nice.
@tomneal998
3 жыл бұрын
trust me T-Roy... throw about 6 - 10 good chugs of Worcester sauce into your Bolognese as it starts to simmer.. if you're doing a long simmer it will take it to the next level.. Trust me .. i'm from the UK.. when have we ever lied to you!!
@ProudWhiteBoy
3 жыл бұрын
Memphis rub is good
@charlamullen8793
Жыл бұрын
Amazing beef ribs !!! I'm uneducated on the wagyu beef tallow. How does that help ?
@DaveDabomb
3 жыл бұрын
Makes me wish I hadn’t sold my little 14” WSM when I upgraded to the 22”. Oh well, but those ribs look delicious! I wish my local grocery store carried meat like that. I have to go to a specialized meat market about 20 miles away. But, it’s worth it. I have to try some of that Worcestershire sauce. That rub looks pretty good too! Always enjoy watching your videos Troy. Sorry I haven’t been around much lately. My wife demands a greater amount of my time since progressing into the later stages of dementia. But, I’m still out there. Been doing some shorts to kind of make up for not being able to post some regular videos. Hey brother good to see you’re still doing well! Take care!
@TROYCOOKS
3 жыл бұрын
Hey there Dave, I was wearing your shirt around the house last week to break it in before using it on video! LOL Sorry to hear about your wifey, but I am sure she appreciates having such a wonderful husband. Much love to y'all!!! Cheers!
@DaveDabomb
3 жыл бұрын
Thanks for your reply and kind words Troy! I hope to get a few more videos in before too long! Watching your beef ribs video got me itching to fire up that smoker! Glad your enjoying the shirt! I shouldn’t go without mentioning how your channel has taken off over the years. I remember when I first started watching your channel. Couldn’t imagine KZitem without T-Roy Cooks! Take care my friend😎👍
@hinds90
3 жыл бұрын
I was in HEB a week or 2 ago getting some 2 inch NY strips cut and I wish I grab a few of those beef ribs because they looked GREAT.
@andtotherepublic8657
3 жыл бұрын
That boy said beef ribs wrapped in Wagyu tallow. One of these days I’ll have to step my game up. Til then I’ll just watch a pro
@TROYCOOKS
3 жыл бұрын
Much appreciate brother!!!! I lucked up and found this USDA Prime rack of beef ribs and they turned out phenomenal. And I'm loving that baby WSM!!! Cheers to ya!!!!
@lloydsmith8558
2 жыл бұрын
Troy, you’re genuinely the first American I’ve ever heard pronounce ‘Worcestershire’ correctly… kudos to you, sir.
@57054
3 жыл бұрын
Good pullback on those ribs. Get a t-shirt with those silk screened on the front with "Pullback Happens" printed on the back.
Beef Ribs, Chuck Roast, Brisket. That's my order of smoking meat! Awesome job as usual. Love that little 14.
@papah7398
3 жыл бұрын
I like T-Roy Cooks style....my kinda cooking.....many thanks
@andrewli1120
3 жыл бұрын
Great ribs & great job T-Roy. Like & subscribe since 2016
@michaelh1621
Ай бұрын
Love your videos…they look really good, but shouldn’t you let them rest a bit longer?
@mrallan8063
Жыл бұрын
I got a 14" WSM and I find it too small... and keep going back to my 18" WSM. It is tiny.
@ttfamily-cooking9309
2 жыл бұрын
It looks delicious 👍. I've been watching your video as a subscriber for awhile. Thanks for your sharing it. Your new friend and new subscribers 🔔🎁 Merry Christmas 🎄 to you and family. From Vietnam
@TROYCOOKS
2 жыл бұрын
Thank you very much for the comment and for watching. Merry Christmas to you and your family as well. Cheers from Texas!!!!
@feuer-gluat-quoim
3 жыл бұрын
Like your small WSM a lot! Cherrs! Thanks for sharing! 😊
@eltonsbbq-pit
3 жыл бұрын
Love that 14" WSM! What is the brand of the temp sensor you have on the lid? Looks really nice.. And those dinoribs looks great! Get's a bit messy with that beeftallow 😃 Anyways hope all is good and take care! Never mind the tempsensor.. found it in your description.. lol Cheers brother!!
@TROYCOOKS
3 жыл бұрын
Hey bro, great to hear from ya! Yeah, all is great on my end and I pray you and your family are all doing well also. Glad you found the link to the River Country Thermometer! Cheers to ya Kjetil!!!
@RobsBackyardBBQ
2 жыл бұрын
Great lookin ribs man!
@ChrisSmith-un4ep
3 жыл бұрын
Yeah man!!
@bowdige4130
3 жыл бұрын
I’m from Worcester England we drink a shot of Lea and Perrins every morning
@rayguest565
2 жыл бұрын
Troy that looks awesome i have never done Dino ribs before. Would like to meet you sometime. I will be in Austen next week.
@wawrzynieckowalski5738
3 жыл бұрын
In Polish you have one saber, in eanglish you have one gun.I try cook.
@byronchandler5000
3 жыл бұрын
Those are some killer ribs, Troy. I can't wait to sink my teeth into the turkey on Thanksgiving and Christmas.
@LourdesLouMixChannel
2 жыл бұрын
New friend here watching from Hong Kong. Wow! What a fine cook that is! I love it… stay safe and connected. Done subscribed and thumbs up.😊
@TROYCOOKS
2 жыл бұрын
Hello Hong Kong!!! So great to have fans in the East. Much love to you guys!!!! Cheers!!!!!!
@bbqbourbonblues3257
3 жыл бұрын
Awesome video T-Roy! I really enjoy your channel. I just subbed and look forward to watching more.
@TROYCOOKS
3 жыл бұрын
I appreciate the support brother!!! Cheers to ya!
@SceamingEagle
3 жыл бұрын
Some mighty fine-looking beef ribs.... Nice Job!
@davo912
3 жыл бұрын
what good is putting the tallow all on the paper mr chef..for it to work you needed to cut the fat off the ribs and pour on the meat side..what a joke this is
@martinflores7354
3 жыл бұрын
At 13:30. Fat is flavor bro. Ask Sam the cooking guy 😂
@65flyers
3 жыл бұрын
Dangit T-Roy, now you went and made me hungrier than all get out. That Beef Rib looked amazing and I'm wondering if that magic beef tallow didn't help that bone separate. Btw, that's an awesome T- Shirt there too bud. Great cook and good entertainment as well.
@TROYCOOKS
3 жыл бұрын
Thanks Paul, that's one of my favorite shirts. I love the old war planes! I'm thinking the Wagyu tallow did help with tenderizing the meat, but I can't prove it. One thing is for sure, these ribs were amazing!!!! I just wish that rub had a little more salt in it, but some folks may like a rub with low sodium content? The flavors were there though!! Good stuff! Cheers brother!!!
@banjobbqllc
3 жыл бұрын
We gonna have to have a cook off brotha Looks like you might know a bit
@MaddieandKiki
3 жыл бұрын
These Dino ribs look delectable T-Roy!!! We’re imagining the bites you took were for us! That’s what we’re talkin bout!!!🔥
@TROYCOOKS
3 жыл бұрын
Howdy Maddie & Kiki!!! It was a party in my mouth for sure. Those ribs were mighty fine eating! Come on down to Texas and I'll cook up some for y'all!!!! Much love to you both!
@michaelholt3721
3 жыл бұрын
I’m originally from a small town near Ennis TX. I retired from the Army in 2019 and we decided to remain in NC and I have the hardest time finding good beef ribs. When I do find them they are so over priced due to the popularity AND EASE of electric smokers 🤣. Thanks for another great video T-Roy
@MrEhole
3 жыл бұрын
I love Ennis. Thank you for letting me race on your strip. :)
@krisersn3092
3 жыл бұрын
You get what you pay for
@hawaiianprestigecars8493
3 жыл бұрын
Troy is it me or have you lost weight? Looking in good shape good Sir
@keithr4224
3 жыл бұрын
U my fav Back Yard Cooking Dude. Dis one amazing? The Dude Talk ... make tings ausomb....
@TROYCOOKS
3 жыл бұрын
I appreciate the love Keith and Cheers to ya brother!!!
@BBQPITDOG
3 жыл бұрын
It's crazy how that basket saves charcoal T-roy! Those ribs were massive. Beef ribs have the beefiest flavor of all of the cuts and as you say.....better than brisket! Delicious video Bud!
@TROYCOOKS
3 жыл бұрын
Yeah, that Arbor Fab basket is amazing! And those ribs turned out mighty fine! Hope you could see all those juices dripping from it before I wrapped in the paper. Dogs were loving it! LOL Cheers!!!
@bigromesbbq3927
3 жыл бұрын
Great video bro. Thanks for sharing
@horseplop9
3 жыл бұрын
Hey T Roy. Pleased to see you again brotha. Great video. Enjoy the weekend. Go saints? GO Lsu?
@TROYCOOKS
3 жыл бұрын
Geaux Tigers!!! Geaux Saints!!!! Cheers to ya Uncle Chuckles!
@rayguest565
2 жыл бұрын
Second time watching this one and got to say you have great video’s
@pschannel6685
3 жыл бұрын
Hey T-Roy... Need to bring back the Q&A session. I gots questions... Maybe not as frequent as before... But once it a while it would be good to have a Q&A...
@TROYCOOKS
3 жыл бұрын
I'm thinking about doing it again, but wifey is working from home nowadays and it's kinda difficult. I'll see what I can do.
@robertdewitt625
3 жыл бұрын
I hate to suggest anything to da master, but I feel you get the most out of the wrap with the meat side down. You can always leave the wrap on the bottom and leave the top exposed to firm up the bark if needed. I feel you get the most out of tallow this way. Keep up the great videos. Been a sub of yours before You or I had any gray in our beards!!! 😊👍 P.S. I'M going to smoke some wagyu tallow with the beef ribs or brisket next time like I seen Jeremy Yoder do. Cheers 2 ya big T
@TROYCOOKS
3 жыл бұрын
Hey Robert, I appreciate the support over the years and thanks very much for the suggestion! I actually hadn't thought of that. I'll have to remake this video doing the meat wrapped meat side down next time!!!! It makes sense to me! Cheers to ya brother!!!!
@danserrano2251
Жыл бұрын
I've never seen ribs like those in my supermarket. 😂
@hinds90
3 жыл бұрын
T-roy we need to talk about the state of the LSG brother...
@TROYCOOKS
3 жыл бұрын
Yeah, I need to repaint sections of it. I think my salt pool is messing up the paint on it.
@hinds90
3 жыл бұрын
@@TROYCOOKS lol I understand. Make a video of it. I'd definitely watch.
@getter7seven
3 жыл бұрын
That falling off rib perfection~
@TROYCOOKS
3 жыл бұрын
I am in total agreement!! I was surprised how well these turned out. Talk about some fine eating!!! Much more flavorful that brisket point in my opinion. I appreciate you watching brother! Cheers to ya!!!
@CookingWithTheCajun
2 жыл бұрын
That looks good, thanks for the video. Have a Merry Christmas.
@TROYCOOKS
2 жыл бұрын
Thanks and Merry Christmas to you also!!!
@SJCOOKS
2 жыл бұрын
You are the king of the WSM. Troy you are the best. 3 years in and I am still figuring out a way to get access to full racks of short ribs. they are simply not available out here as I would like. Gotta keep trying i guess....or maybe, I might have to start ordering online. Cheers brother!
@comiketiger
3 жыл бұрын
Oh yeah. That is looking good! Man. Now I'm hungry. God bless all here.
@TROYCOOKS
3 жыл бұрын
Thanks for watching and God Bless you as well!!!!
@kathrynmyers5082
3 жыл бұрын
Ribs look good, Like you, My favor is cabbage soup I lost 10lbs in a.week. TY.
@TROYCOOKS
3 жыл бұрын
You are too kind Kathryn!!! Much love back to ya! I love that cabbage soup also! Glad it helped you lose a little weight. I like to use that recipe for the soup to make minestrone soup! YUM!!!!
@Buford_T_Justice1
3 жыл бұрын
I pity the fool that doesn’t like and subscribe to Mr. T-Roy.
@TROYCOOKS
3 жыл бұрын
Much love to ya brother!!! Cheers!!!!!!!!
@scrambyvision
3 жыл бұрын
I feel like I just watched the Bob Ross version of BBQing
@TROYCOOKS
3 жыл бұрын
How'd ya like my Bob Ross brush strokes brushing that tallow onto the paper? LOL Thanks for watching and Cheers to ya brother!!!
@BackyardWarrior
3 жыл бұрын
Nice a little cook you got there T-Roy 👍👍👍 ribs are 👌👌👌.thank you for sharing 🙏🏽🙏🏽
@GreenhornBBQbeer
2 жыл бұрын
Boy I wish our local grocers had dino ribs just sittin' there waiting for me like that! lol Can't beat that WSM! Be sure to post up that generator idea you mentioned and thank you again! I've been following your page for at least two years now, cheers!
@LivHard
3 жыл бұрын
Lookin’ good, T-Roy! Greetings from Charlotte, NC.
@TROYCOOKS
3 жыл бұрын
Thanks for watching and cheers from Texas!!!!
@daddydutchbbq
3 жыл бұрын
Beautiful Beefers Troy ! Sometimes while listening I have to double check to see if it's you or Sean ! Lol. Awesome cook ! Be well Troy ! Cheers!
@soulofsmoke6541
2 жыл бұрын
Great cook absolutely fine
@shadimurwi7170
2 жыл бұрын
Chicken goat cow liver also taste great
@jamesblair5971
3 жыл бұрын
Love big beef ribs those looked perfect 👍
@tanzinasrecipe5042
2 жыл бұрын
Yummy and mouthwatering recipe 😋👌👍 Loved it ❤️ Thanks for sharing 💙👍
@interstellarreaper8
3 жыл бұрын
More Smokey mountain videos
@danielrowe2174
3 жыл бұрын
If you cut those ribs up a little you probably fool someone by making think they were burnt ends. They look like they have they sample fibers as the point on a brisket.
@TROYCOOKS
3 жыл бұрын
You ain't kidding Daniel!!!! Personally, I think the ribs have a lot more flavor than brisket point. It's all good though!!! I appreciate you watching and Cheers to ya brother!
@mitchhaunn8400
3 жыл бұрын
Hey T-Roy, those look great. Hope you are doing well, enjoyed the video. Cheers!
@TROYCOOKS
3 жыл бұрын
Thanks Mitch!!! Yep, all is good on my end and I pray the same for you and your family brother!!! Cheers to ya!!!
@markmower6507
3 жыл бұрын
I would eat the fat up, Hahahahahahahaha 😀🌶️⚡!!!
@mattcaesar5781
3 жыл бұрын
Mother chicken do those look good. Call me when a house goes up for sale next to you so i can be that annoying neighbor and bask in the delicious smoke!! Cheeers!!
@TROYCOOKS
3 жыл бұрын
Ha!!!! I can't tell ya how many times I've heard that request Matt!!! I am honored brother!!!! Cheers to ya!
@davidbowles7047
3 жыл бұрын
Bad ass juicy ribs Troy. WSM's are the best for holding temp. Loved the video brother.
@papajaystinkershop75
2 жыл бұрын
Hi T-Roy, man those ribs looked dee-licious.
@TROYCOOKS
2 жыл бұрын
Thank you sir!!!!
@biggrumpysbbqalley3695
3 жыл бұрын
Those look killer. I've been doing the lard on pork ribs OMG, I'll never not do it again. If you don't have anything going on tomorrow come out east to the barn, I'm doing beef and chicken Fajitas for Bistek Ranchero and chicken quesadillas.
@BobbiJo
2 жыл бұрын
That looks delicious!
@ScottCooperDeeDooper
3 жыл бұрын
This dude is the future version of me.
@scottpardoe6349
3 жыл бұрын
Excellent video t-roy as always. We put a few drops of lea and perrin on our grilled cheese here in the UK. It's amazing.
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