Today's lesson is a classic dish - Steak Tartare & Confit Egg Yolk. whether its an appetizer, starter or light lunch steak tartare is sure to impress as your next meal.
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Confit Egg Yolk | 149°F/65°C for 30 minutes
Негізгі бет Beef Tartare & Confit Egg Yolk | The Learning Chef
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