This easy beef tikka masala with coconut milk is a must-try! Enjoy it with some naan bread, roti, chapati, rice and so much more!
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➡️Ingredients
For the Marinade
2 lbs stewing beef (about 1 kg) cut into bite-sized pieces
⅓ cup vegetable cooking oil
2 tablespoon ginger-garlic paste
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon Kashmiri chili powder (see notes below)
1 teaspoon salt
➡️To make the sauce
4-6 tablespoon vegetable cooking oil
3-4 bay leaves
2 cinnamon sticks
5-6 cardamom pods
1 large onion finely sliced
1 teaspoon garam masala
½ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
3-8 freshly sliced chilis use more or less, as preferred
2 large tomatoes finely sliced
1 14oz (400ml) can coconut milk
some warm water (optional -see notes)
a few leaves of chopped fresh coriander to garnish
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