Agri-Food and Biosciences Institute (AFBI), College of Agriculture, Food and Rural Enterprise (CAFRE), Livestock and Meat Commission (LMC), Northern Ireland Meat Export Association (NIMEA), National Beef Association (NBA) and Ulster Farmers’ Union (UFU) joined forces to deliver a series of beef webinars with a focus on sustainable beef farming for the future. The four webinars were specifically tailored for farmers and focussed on solutions that can be employed to further increase the sustainability of the beef industry in Northern Ireland. Speakers included farmers, industry representatives, researchers and advisers, and the webinars provided important messages for all involved in the local beef industry.
The fourth and final webinar demonstrated sustainable beef supply chain initiatives in practice. The webinar showed how the supply chain is responding to demands from the consumer for sustainable food. The webinar gave an insight into the following:
Consumer and customer demand for sustainable beef.
The Dawn/Dunbia group’s response to the climate change challenge.
Northern Ireland’s beef supply chain response to the climate change challenge-measure to manage.
A farmer’s insight to completing a carbon balance calculation.
Beef processing sector’s strategic overview of the challenges and opportunities for NI’s sustainable beef supply chain.
Recorded 21.10.21
Негізгі бет Beef Webinar Series 2021: Sustainable beef supply chain initiatives in practice & live Q&A
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