Beef with vegetables. A campfire cauldron is a pleasant way of cooking and spending time. Usually nothing happens quickly here. The dish is prepared slowly and its taste is refined. Beef is hard to cook and can stay too tough for a long time. You're not able to make it in campfire cauldron . The long and slow stewing process will soften the most stubborn meat.
Cauldron dishes are usually rich in vegetables. You can use the same as in this recipe, but you can also modify them in amount and type. By limiting ourselves to meat, onions and peppers, we will make a traditional stew, and using the richness of vegetables, we will create a stew whose taste and visual qualities can be created freely. The #cauldron is a pleasant time. The #campfire creates a good mood, and the rising aroma announces that there will soon be a #party. The descriptive version with the recipe is available on the blog nomart.pl/word...
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