In this video, I will show how to make delicious, sweet, and crunchy beer battered coconut dipped shrimp. I show you all the steps you'll need to make this recipe yourself. I used a 13-15 shrimp. That means that there are 13 to 15 shrimp per pound. 41-50 shrimp usually come already peeled and devined. This size is great to use as well. Especially to serve as an appetizer for a larger group.
Link for thermometer: amzn.to/4cckI9p
Time code
0:00 Intro
0:24 Peel the shrimp
1:28 Make beer batter
3:13 Bread the shrimp
4:11 Fry the shrimp
7:01 Plate and taste
Негізгі бет Тәжірибелік нұсқаулар және стиль Beer Battered Coconut Dipped Shrimp Recipe | Chef Brett
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