Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
• 1 quart vegetable oil
• 4 large russet potatoes
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 to 1 ½ cups beer
• 2 pounds cod fish, sliced into strips
• additional salt to taste
✅Instructions
01:38 - What to substitute for beer in Beer Battered Fish and Chips
01:57 - What texture your batter should be for Beer Battered Fish and Chips
02:07 - What kind of fish to use for Beer Battered Fish and Chips
03:09 - How to serve Beer Battered Fish and Chips
03:15 - How to make homemade tartar sauce
04:22 - Quick recap Beer Battered Fish and Chips recipe
1️⃣ 00:11 - Heat vegetable oil in a large pot over medium heat to 350 degrees Fahrenheit. Monitor the temperature closely.
2️⃣ 00:21 - Meanwhile, peel and slice potatoes into wedges or strips (fries). Pat them dry.
3️⃣ 01:09 - In a medium-sized mixing bowl make the beer batter by whisking together flour, cornstarch, baking powder, salt, and pepper. Slowly whisk in beer until combined and smooth.
4️⃣ 00:40 - Working in 2 to 3 batches, add potatoes to vegetable oil and fry until potatoes are soft, about 3 to 4 minutes per batch. Remove from oil and transfer to a paper towel lined plate to drain. Monitor the temperature and adjust heat as necessary to maintain a temperature near 350 degrees.
5️⃣ 02:07 - Dip cod fish into batter to coat and then place directly into the hot oil. Fry until golden brown and flaky, flipping halfway through, about 3 to 4 minutes per side. Remove from oil and transfer to a paper towel lined plate to drain.
6️⃣ 02:51 - Return potatoes to the 350 degree oil and fry a second time for 2 to 3 minutes until crisp. Remove from oil and transfer to paper towel lined plate and season with salt to taste. Serve hot.
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