Beetroot sponge cake recipe, homemade sponge cake recipe, soft wet cake sponge cake recipe, spongy, soft plain sponge cake recipe. No one will know that beetroot powder is used, it is a great method for making different colored sponge cakes. It creates a slightly pink, brown color tone and provides an original appearance.
IT RECEIVED FULL MARKS FROM THOSE WHO TRIED IT. EVERYONE WHO ATE A SLICE, WANTED ANOTHER SLICE.
INGREDIENTS FOR SIMPLE SPONDY CAKE⬇️⬇️⬇️
7 eggs
1 pinch of salt
1 cup granulated sugar - cup measurement 240 ml (250 g granulated sugar)
1 glass of flour (150 g)
Half a glass of corn starch (50 g)
1 pack of vanillin
1 packet of baking powder
Half a tea glass of hot water
1.5 tablespoons of beet powder (25 g)
NOTE;
🍰 The trick to a fluffy sponge cake is to turn the egg whites into dense foam. Therefore, it should be whipped until it reaches a thick consistency without giving up on whisking.
🍰 Water glass measurement 240 ml
🍰 This is a sponge cake recipe that you can use in 3 layers, 6 cm thick.
🍰Cuffed mold size is 20 cm.
🍰Let's cook it in a controlled oven at 160 degrees for about 1 hour in a pre-warmed oven.
🍰Combined with cake cream, it became a very delicious cake. Our cake cream recipe is below. You can watch by clicking the link. Bon appetit 😊😊😊💜💜💜
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Негізгі бет 💯BEET SPONGE CAKE RECIPE - ✅ MAKING A SOFT SPONGE CAKE
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