Recipe to make Beetroot Halwa Using Unsweetened Kova :
Ingredients :
Beetroot - 1/2 kg
Ghee - 50 Grams
Dryfruits of your choice , i have used Cashews and Raisins -FEW
Milk - 200 ml
Sugar - 200 grams
Unsweetened kova -100 grams
Cardamom Powder - 1 teaspoon
Process :
Heat the pan and Ghee , roast the dryfruits in ghee and take it aside .
Add 1/2 kg beetroot in the same pan and saute for 5 mins , till the beetroot smell goesoff , and then cover it and cook for 10 mins ( STIR OCASSIONALLY ).
Then add 200ml milk and mix properly , cover and cook it for 10 mins till the milk evaporates .(STIR OCASSIONALLY )
Beetroot softens and the milk evaporates .Then add sugar 200 grams and mix properly till the sugar dissolves .Cook until beetroot thickeness.
Then add unsweetened kova mash the kova properly and add Dryfruits .
Ready to Serve !
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