enjoy
INGREDIENTS
BEETROOT as many as you want
WATER (ENOUGH TO COVER THE BEETS)
SALT to taste
PEPPER to taste
VINEGAR enough to just about cover the beets
Cook time depends o the softness as you check it
Cook on medium heat
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Негізгі бет Тәжірибелік нұсқаулар және стиль BEETROOT RECIPE| South Africa
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