I haven't tried any of these but I do drink a variety of different green teas. And, yes Japan is the ideal place to order it. If you like the 1/2 +1/2 then do it. Do what you crave and say "yum yum"! Life is too short. Experiment and have fun trying new things. I change my daily drinks to what resonates with my body. I love trying new and different teas and mocktails since I quit alcohol 2 years ago. When I saw your thumbnail above Britt I thought it was new face powder.....hahaha.......you got me :))
@BrittWitkin
Ай бұрын
hahaha a new face powder, love that. Yep, i do that too, switch it up. I love the ritual of the morning coffee and then an afternoon something or other. Little breaks that make me happy- it's the little things right?
@rbrmeoww
2 ай бұрын
Please 🙏 please do a coffee review or how to or routine video. Something. Have been on a journey to revamp my coffee routine inspired by a desire to tolerate more black coffee for IF purposes. I'm absolutely shocked how much unhelpful or just non-existant information is out there for coffee brewing. Like some of the water to coffee ratios are insane. I would love to hear from someone who knows what's up
@KelskiB
2 ай бұрын
I like matcha but it's not my daily go to. I drink ground cacao beans &/or Mudwtr. I enjoyed the information you shared on this product however. I'm always down to try something new :)
@BrittWitkin
Ай бұрын
I have been eyeing Mudwtr for awhile! Hmmm so you're a fan? I also was sent the Pique Nandaka and have yet to really put it to the test. I really need to get that into rotation and try. Same here, I love trying new things (hence: this channel I suppose lol)
@Catherine-lr3el
2 ай бұрын
Tid bit: you can easily throw out the whole issue of bad taste with one simple trick. Hold your breath, pinch your nose, down whatever awful tasting substance you need to consume then immediately chase it with something sweet. Don’t let go of the nose before you’ve had the sweet something. The sense of smell and taste are the very same. Nope, I haven’t tried Matcha but plan to someday sooner than later. It’s sitting there on the same shelf as yoga and veganism. My imaginary ideal version of myself is so much cooler than the one writing this with a plate of cheesy tuna noodles in front of me. 🙂
@BrittWitkin
2 ай бұрын
The shelf has another addition lol, love that. Interesting taste trick! Thanks
@lynntalpers1179
2 ай бұрын
You misspelled taste in the five things you want to talk about. Other than that, this video is great (as are all your videos).
@BrittWitkin
2 ай бұрын
lol thanks for the spot on that typo! I’m surprised that was the only one. Uploading while on cold meds is tricky 🤦🏻♀️💜
@Aurosis
2 ай бұрын
What would you say is the most skin-like clean beauty concealer you've tried?
@Catherine-lr3el
2 ай бұрын
Fitglow concealer is my tried and true best performer for many years. Iris & Romeo is a strong second. Both really do what you need them to do.
@Aurosis
2 ай бұрын
@@Catherine-lr3el Does the Fitglow concealer look like skin under the eyes? On their website it says "high coverage" and I usually associate high coverage with a less natural finish.
@Catherine-lr3el
2 ай бұрын
@@Aurosis that’s actually a tough question. It depends on your concerns, lines or discoloration, and the application method. Having high coverage means needing a tiny amount of product. Prepping and setting are crucial. Marlena Stell and Pixiewoo
@Catherine-lr3el
2 ай бұрын
Got cut off! I was ending with Marlena Stell, Pixiewoo and Nikki La Rose are excellent makeup application instructors. Fitglow is high quality and reliable.
@rbrmeoww
2 ай бұрын
Please 🙏 please do a coffee review or how to or routine video. Something. Have been on a journey to revamp my coffee routine inspired by a desire to tolerate more black coffee for IF purposes. I'm absolutely shocked how much unhelpful or just non-existant information is out there for coffee brewing. Like some of the water to coffee ratios are insane. I would love to hear from someone who knows what's up
@BrittWitkin
Ай бұрын
hahaha ok well, I took the pour over method and made it my own so coffee snobs (I attest to being one myself, just slightly delusional) will balk at my "ratios." The ratio I learned and then used a scale with, wasn't strong enough for me. But the water temp, 204, the coffee beans, Counter Culture, and the Chemex are all winners. My ratio is out there too. Maybe I will do a video on this after all lol
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