Just learned something on the discord, when laminating, folded side goes in first not the ends. I've been doing it wrong this whole time haha.
@FuriousGato
4 жыл бұрын
Wow, thank you! Do you know what is the reason for that?
@bretthumphries7911
4 жыл бұрын
@@FuriousGato just an educated guess - you are compressing the dough, which makes it longer. This method allows the dough to elongate, since the ends are "free", and finally laminates them.
@anoobiscooking1193
4 жыл бұрын
Did u mean left n right of the noodle sheet or top n bottom of the sheet?
@Parazeta
4 жыл бұрын
@@FuriousGato If you put in the ends first, it is possible that a bubble forms which will be pushed back until the end where it'll pop and leave a small hole. Turn the dough the other way and the trapped air can be released between the ends. It doesn't always happen but it's good practice just to be on the safe side
@bretthumphries7911
4 жыл бұрын
@@anoobiscooking1193 left and right, long end to long end
@footfault1941
4 жыл бұрын
As a Japanese, so glad to see presentation like this by foreigners. Well studied, very impressive. Yes, "kan-sui" is the key! Personally curly men is preferable. Anyway, excellent video!
@911_terrorist
3 жыл бұрын
💪
@leolovesjesus6534
3 жыл бұрын
@@911_terrorist Jesus loves you
@Mr.Scootini
3 жыл бұрын
I thought your name said hikikomori 😂
@dannychane
3 жыл бұрын
He is Japanese-American. Does it also count as foreigner in Japan?
@killascks1841
3 жыл бұрын
@@leolovesjesus6534 what
@catshitonthecarpet8520
4 жыл бұрын
A note on why people often use gloves after incorporating the kansui... Sodium carbonate is alkaline and can cause mild chemical burns on your hands.
@WayofRamen
4 жыл бұрын
Good point
@zhaooooOOOO
4 жыл бұрын
Im guessing this goes away after boiling?
@zelorng2464
4 жыл бұрын
zhaooooOOOO no deal with the burning of your mouth helps you get used to when you go to hell lmao
@mrwhitevan4524
4 жыл бұрын
Not one word said about this in the video. Big fail "way of ramen."
@WayofRamen
4 жыл бұрын
@@mrwhitevan4524 thank you for contributing to the conversation
@kookoo4mike
3 жыл бұрын
I made these noodles today and my whole family were impressed and thrilled. It really was just like store bought ramen but it doesn’t get soggy and over swollen in the broth. And so CHEAP to make! Thanks!
@bland9876
3 жыл бұрын
Yep use your time making thise instead of money.
@bland9876
3 жыл бұрын
@Hermaeus Mora my comment just meant that if you don't spend money on something then you have to spend your time. It is cheaper to make your own food out of ingredients then to go buy food already made. And I've heard that holds true even for ramen which seems really cheap already.
@justan-eli9262
3 жыл бұрын
@Hermaeus Mora mate I'm not sure what you mean because it sounds like he's happy about people her saving money on noodles
@misspandesal
3 жыл бұрын
Thanks for the confirmation.
@epelijunior7055
2 жыл бұрын
Question tho, how long can you keep it for after you've made it? And HOW can you keep it?
@Skoben2000
3 жыл бұрын
Here's a quick little tip. After your first pass in the pasta machine and the first lamination, as you laminate it several times, eventually you will hear a little "pop" in the folded end when it passes through the roller. Once you hear the pop, It's ready. The glutens are aligned and you're ready to start closing your rollers on each roll.
@Georgebeaver123
4 жыл бұрын
You are my hero. I spent two months working in a ramen restaurant in Yonago, Tottori. Watching your content brings back great memories. Thank you for making such great videos that we can all relate to.
@soggybrick772
4 жыл бұрын
George Beaver I can’t relate
@lailabella2491
3 жыл бұрын
Can you plzz give me insta or fb id i want to talk with you about noodles
@christa4172
6 күн бұрын
Careful not leaking a secret ingredient to the two people above me
@atp6
2 жыл бұрын
Hey dude I know this video has aged now but I’m finally at the point where I’m starting to dive into my own noodles and I wanna thank you for such a great tutorial. I love following along just behind you on your journey. Much love.
@lost3870
2 жыл бұрын
Yeah it’s been awhile I loved this tutorial despite being so late to seeing it
@whitexeno
2 жыл бұрын
is 2 years really aged for a recipe that's decades old tho?
@pinkmonkeybird2644
3 жыл бұрын
I have been thinking of the best way to say thank you very much for teaching me how to make delicious ramen for myself and my loved ones, but I decided that simple is best. So thank you, you’ve given excellent and accessible recipes and advice, and I can now make a few different types of ramen. I started with this video and then learned to make the dashi, the tare, the accompaniments, and some side dishes to serve alongside. I found your videos at a difficult time in my life, so I am extra appreciative for your lessons. Food isn’t just nourishment, it’s the very building blocks of our bodies, it’s the glue that defines our cultural heritage, and it’s the language of love, honor, and affection. So serving my family a bowl of completely homemade ramen is a great way to show them I care about them - and it’s incredibly delicious. So again, thank you very much.
@WayofRamen
3 жыл бұрын
Thanks very much for watching! This year has been pretty brutal for so many of us. Wishing you a great 2021!
@Mr_Nanny
Жыл бұрын
Thank you for not only explaining how to make these but WHY you do certain things. Great video!
@christinanunley7675
9 ай бұрын
Agreed! Very helpful for this newbie! Thank you for sharing this content with us!
@krz5860
3 жыл бұрын
Beginners guide for ramen... Its a whole chemistry class...
@WayofRamen
3 жыл бұрын
that's pretty much all of ramen making
@krz5860
3 жыл бұрын
@@WayofRamen lol yeah
@whatmust8146
2 жыл бұрын
I like your video because you are crystal clear in your explanation: 1/ ratio of ingredients 2/ ingredients selection 3/ reasons for use what to what Thank you. I make big batches then store in freezer for months. All it takes is boiling water under 2 min. as good as fresh and so cheap to make versus to buy. The noodles are so versatile I use mostly for soup and stir fry all in Vietnamese style cooking. I really like ramen with baked baking soda VS regular noodle with eggs. The latter smells egg and soggy !!!!! Thumb up for you!!!!
@misunflowerstyle906
Жыл бұрын
Wow! I enjoyed every second. I watch cooking videos maybe four hours a day. You introduced a whole new genre to me…I’m 56 years old and still excited about learning about cooking.
@aisyahhanif9432
2 жыл бұрын
Hi, thank you for sharing this! I tried another recipe and I failed that one…but then I found this and decided to try now I’m happily full alhamdulillah ✨ great explanation, easy to understand, worth to try!
@WayofRamen
2 жыл бұрын
thanks for watching! and good job!
@russf6572
3 жыл бұрын
I made a 200 gram 'test batch' yesterday, using a Kansui mixture of 20% potassium carbonate and 80% sodium bicarbonate. I'll give it a try today, and make adjustments in the Kansui before making a larger batch. *BTW?* A Kitchen-Aid mixer with a whip attachment makes hydrating the flour S-L-O-W-L-Y an easy task! THANKS!
@markfitz7400
3 жыл бұрын
just made these tonight and couldn't wait overnight so I cooked some fresh- wow! these are the first noodles that I feel have the right texture and bite that I have been able to produce! Thanks for the video!
@andreyalves3040
Жыл бұрын
you gave me the answer i needed, thanks
@kirusa4634
11 ай бұрын
@@andreyalves3040 exactly, i aint waiting no whole mfing day to eat man
@gazza4589
2 жыл бұрын
I’m about to venture into doing a food truck and I’m looking into everything. I’m excited to try making my own noodles and seeing how easy/difficult it is! I’ll be binge watching all of your videos to get more ideas on how I should do things. Thanks for all your work and dedication! :)
@A-Wa
2 жыл бұрын
good luck with your food truck!! :D
@pascallepage1329
2 жыл бұрын
Thank you so much for this. Made Ramen over the weekend from scratch. Everything turned out amazing! I appreciate the time and effort put into this video.
@kathygoding5245
4 жыл бұрын
Just made the noodles and I loved stepping on my bag. So much easier and cleaner to do.
@WayofRamen
4 жыл бұрын
yeah stepping on the noodles is the secret pro technique. so much easier than trying to knead by hand.
@joshuarichards8065
3 жыл бұрын
Saving this. Love ramen, wish more stores sold real ramen stuff like tonkotsu broth or at least pork bones to make it.
@lubenicmackavic2780
Жыл бұрын
I know I am no expert, but from my experience it does help to "knead" the dough as well. Like actualy kneading (if with a dough that falls appart like that you can actually call it that). It does somewhat help with more equal hydration. Also letting it reast for a long time can help with that as well because the water does distribute itself evenly in the dough over time (but it does take a long time for that to happen).
@DiaboloMaster95
4 жыл бұрын
How long should I boil the noodles for? I usually do 5 minutes, but I don't know if that's correct. Thank you!
@WayofRamen
4 жыл бұрын
You just have to taste them as their cooking. The thinner they are, the less time they usually require. These take about a minute or a minute and a half.
@_jonathanlue
4 жыл бұрын
I drop like 5 test strands first.
@Delta-2-0
4 жыл бұрын
Thicker noodles needs to boil longer
@paolaochoa1853
4 жыл бұрын
Slap it against the wall
@wrayofficial7396
4 жыл бұрын
Where can I purchase the machine your using?
@aishaqasim7852
Жыл бұрын
Thanks. This really helped me. I was searching on KZitem for 20 minutes but I couldn't find any thing. Then suddenly this video popped up
@alexill
4 жыл бұрын
Hey buddy! I think you said “I’m going to *shoyu* how to make ramen noodles” that was #puntastic
@WayofRamen
4 жыл бұрын
Haha 😉
@ammo6261
3 жыл бұрын
Niceeeeeeee WEEB
@GirlyHobbies
8 ай бұрын
Hello, I want to say thank you for posting this video. I tried several methods on making ramen and this one made the authentic springy chewy ramen I was hoping for. I have been making pasta for many years so I had the rolling part down. I tried the store bought potassium carbonate and it's not chewy springy ramen I was hoping for. After watching your video I took the leap, and made sodium carbonate for my own kansui and OMG game changer! I am half Korean so I made my broth with some gochu pepper flakes, and gave it a Korean flare! Thank you again.
@none941
4 жыл бұрын
Thank you for this. I've been making my own noodles for a long time, but this one video improved my ramen enormously! Sadly, there isn't much call for ramen shokunin here in the U.S.
@WayofRamen
4 жыл бұрын
Thanks for watching. There will be a day where Americam ramen shokunin will be a thing. We're just early.
@Jorge-vo9ii
2 жыл бұрын
I just did this. I know I’m not the first to say this but you can use a stand mixer with the paddle attachment as long as you add the water slowly! So much easier than chopsticks or hands
@JustMeg
3 жыл бұрын
What an excellent tutorial! Thank you so much for making this. I’ve made ramen many times, but today is the first time I’m attempting fresh noodles.
@WayofRamen
3 жыл бұрын
Thank you for watching
@strikevipermkII
2 жыл бұрын
Just made these without a pasta machine ( I found the other video about halfway through) and it took a good 3-4 hours of resting and rolling, but in the end, they are worth every minute. Delicious, even without a Tare or even a soup.
@ven2368
Жыл бұрын
I see, so this is what the future has in store for me XD Good on you!
@tanmaypanadi1414
3 жыл бұрын
another reason for socks to avoid all the only fans requests that will follow soon 😂
@WayofRamen
3 жыл бұрын
🦵🦵
@ruckasaurusrex2570
8 ай бұрын
I watched this video a few times before getting up the nerve to make the noodles. Thanks for taking the time and effort to break things down and give so much detail!
@philippdiaz216
3 жыл бұрын
Thank you for using grams, millimeters and milliliters!
@mariacristinaflorea1693
4 жыл бұрын
He's 100% right about the pasta machine. Some time ago I tried to stick a harder pasta dough in the pasta machine without rolling it and I almost broke my pasta machine. Lesson learned!
@francisvue9576
4 жыл бұрын
Just discovered your channel and love how you throughly explain everything!
@WayofRamen
4 жыл бұрын
Thanks for watching!
@oodsigma4482
2 жыл бұрын
Friend of mine spent 6 or 7 years in Japan and fell in love with ramen. She's got me trying all kinds now too. Going to watch this a few more times before I attempt making noodles for us to try.
@randallholloway8686
4 жыл бұрын
Simply thank you 😂 I love ramen and gave up the last time I was trying to make broth in my instapot a few years ago. Ur vids have got me back to being hyped to learn this stuff
@WayofRamen
4 жыл бұрын
Thanks very much for watching Randall! Good luck with your ramen.
@sweetchilli6993
3 жыл бұрын
thanks for this recipe, it was the first time i made real ramen nodles with less than 50% hydration in my atlas without having fear to break it
@WayofRamen
3 жыл бұрын
Awesome! Thans for trying it out. I'll be doing more noodle videos in the future.
@simpson6700
4 жыл бұрын
oooh you're supposed to use starch for dusting? i always used flour, maybe that's why my noodles turned out somewhat sticky.
@Maya-xp3ul
3 жыл бұрын
Its bc of the gluten-i tried it and my noodles were a fail bc of it lmao
@hyunwhanjoe3477
Ай бұрын
Thanks for the video. I was able to make my first ramen noodles from scratch. It was difficult where on my first attempt I tried to force the dough into the thinnest setting by accident and the dough just crumbled through. The 2nd attempt was successful and definitely tastes better than store bought noodles.
@nurduwek7768
4 жыл бұрын
These videos are great! I love the effort you put into every aspect of the bowl of ramen. I do have a question about the noodles - how many times do you laminate the dough through the pasta machine once you've manually rolled it out? It seems like you just did it once or twice, which surprises me I guess based on other noodle types that tend to be kneaded more. I assume the resting, flattening with feet, and other things you do before using the pasta machine are what makes a sufficiently textured noodle, I guess I wonder whether too much lamination is something that could happen or would be undesirable. Cheers!
@WayofRamen
4 жыл бұрын
Thanks for watching. I usually just laminate once these days. I used to do more, but I read a noodle recipe of a famous shop in Japan that only does one lamination and tried it and liked it.
@nurduwek7768
4 жыл бұрын
@@WayofRamen Thanks!
@vividtoto
11 ай бұрын
Thank you for this awesome recipe. Instead of using chopstick to stir in the water, I used a breadmaker. The ramen turned sooo goood.
@chadingram4227
3 жыл бұрын
I’m such a visual learner this is awesome thank you! Also, a “makeshift hakata style” from ramen__lord tutorial would be dope..
@RootheDayCoffee
5 ай бұрын
I made this two years ago for a birthday party on request of the birthday girl. We cannot easily get fresh ramen here and this recipe was a hit. I need noodles tomorrow for a get together and could not find this recipe at first, so I tried another. It is not working at all. The dough is just crumbling. I'm now letting that dough rest longer and making this again, which is sure to work. It might be a late night, but it is worth it for these noodles.
@brockolea
4 жыл бұрын
When hydrating the flour, why not use a spray bottle, makes for even coverage and you still get to add a little at a time
@WayofRamen
4 жыл бұрын
yeah i have a friend that does that. i always worry about leaving some of the kansui in the bottle.
@jaeyocho
4 жыл бұрын
Are you going to spend the whole day spraying water in to flour?
@brockolea
4 жыл бұрын
Simon WoodburyForget i like your thinking
@daelinproudmore5068
4 жыл бұрын
Love your videos. No BS nonsense. Just straight up instruction. Thank you sir!
@WayofRamen
4 жыл бұрын
Thanks for watching
@ForkinDelicious
4 жыл бұрын
8:53 that noodles look so nice that I thought it was using hair products.
@WayofRamen
4 жыл бұрын
Thanks much
@connieleung6938
3 жыл бұрын
Thank you for your excellent video. Yesterday I made the ramen noodles by following your tutorial. I cooked them today and they turned out very delicious. The ramen texture is great too.! 👍
@VapidVulpes
3 жыл бұрын
yeeeeee!!! Hawaii!!! lol my girlfriend saw your longs bag and we had to go try find out if you're in the islands too :-D! always stoked to see other local cats doing boss stuff!!
@aaronrybicki1752
3 жыл бұрын
Thankyou so much for teaching everyone including myself. This is wonderful.
@jimi_raymondo4269
4 жыл бұрын
Hi, for portioning, how many grams of noodles do you need in a bowl of ramen?
@MaZEEZaM
3 жыл бұрын
that would all depend on personal preference for how much you love your noodles, if you love lots of noodles put lots in, if you prefer few, add fewer.
@jfmoquin13
3 жыл бұрын
I put 100g, my gf 75g
@bossman674
3 жыл бұрын
Amazing video as always! Just wondering two things bro - Eggs - some recipes use eggs and others don’t. What exactly does the addition of an egg add to texture etc? Resting time - after the first rest for 1hr, you knead then rest again for 30 mins. What if you left that second rest overnight in the fridge? Would that affect the dough in a positive / negative way? Thanks!!
@agasteenbrink
4 жыл бұрын
Any plans on making some Udon noodles sometime in the future? Would love to see it. Thanks for the good content!
@dianavesper95
11 ай бұрын
Thank you for this recipe! I made it and now wondering about cooking time when out of fridge & cooking time when out of freezer. Would love to here your suggestions 😊 thank you a lot!
@bonniebrandao1987
8 ай бұрын
"All it takes is boiling water under 2 min" - I read this on the commentaries above. You can ctrl+f and copy to look for it. ;o)
@andreki7691
4 жыл бұрын
Pls make a carrot ramen I love carrots thank you
@WayofRamen
4 жыл бұрын
I was about to screen shot this for the discord until I saw the name.
@mrricebox3744
4 жыл бұрын
@@WayofRamen :melt:
@GrowingLittleCountryhomestead
2 жыл бұрын
Best channel I’ve ever found. I love ramen and need to move up to the next level and make my own noodle and I think your channel will help me get there. Thank you
@stevenh9413
3 жыл бұрын
Ive been mixing the Kansui into the flour for 30 minutes now. How do I know how much my sweat has increased the hydration level of the dough
@WayofRamen
3 жыл бұрын
you can weigh it in the bag to get an idea. it should be close to the weight of flour + water + kansui and salt. any extra weight is moisture from the air or sweat haha
@albertozaffonato1325
4 жыл бұрын
Awesome! can't get enough of noodles tutorial. Can't wait to see the advanced version ;)
@WayofRamen
4 жыл бұрын
Making advanced noodles is usually just about lowering the hydration percentage and choosing different types of flour, kansui and other additives. The basic techniques stay exactly the same.
@mikeward7290
3 жыл бұрын
I found both of my pasta makers at thrift stores for around $10.00
@Nikopeekos
Жыл бұрын
I know this is 2 years later but. Dude. I made these ramen noodles today and they are fucking amazing. So fresh. So snappy. Perfectly aldente. Alongside using your tips from other videos on how to make a good ramen - it bangs. I think I’ve found a new love for ramen because of your videos. Thanks g!
@soulextracter
4 жыл бұрын
Meanwhile Quang Tran be like: Dump it all in, and look for a hard awkward dough! Then he mixes it all with his hands and get dry cracked hands from the alkaline solution :P
@WayofRamen
4 жыл бұрын
hahaha. Well it is his twist, his take... I like QT though, he seems like a fun guy to be around.
@chopz5881
2 жыл бұрын
Hey man, i followed your recipe and its worked every time! I appreciate it so much, you helped me learn a new skill
@ShadowsandCityLights
4 жыл бұрын
I've always wanted to make my own noodles!!! 😱 Ty!😭 BTW I came from the shoyu ramen video! Now I sub!
@WayofRamen
4 жыл бұрын
Thanks very much!
@NinjaNuggets21
4 жыл бұрын
This is why this channel is the best for Ramen lovers.
@WayofRamen
4 жыл бұрын
Thanks very much Luigi!
@NinjaNuggets21
4 жыл бұрын
The Way of Ramen i mean it! Keep it up and thank you!
@trannamnguyen3456
4 жыл бұрын
I don't have salt at home, can I used crystalized mushroom extract?
@WayofRamen
4 жыл бұрын
uhhh, probably better to just use salt
@spiteye4206
2 жыл бұрын
I am so glad I came across this. I never made noodles before and I want to give it a try, thank you for this video!!!
@lenninho5113
4 жыл бұрын
“equal hydration for all” should be africa’s slogan. we got equality movements. why not water equality too?
@davyddocarmocabral2989
4 жыл бұрын
Oh yeah. We could use a teleportation spell to move rivers tô africa
@user-qp6ts2dp5g
4 жыл бұрын
Not everyone in Africa doesn’t have water don’t be so ignorant
@Simon-dc2gr
3 жыл бұрын
Nice! It's pain in my back to find proper ramen noodles in my region. Now I can make it my own!
@GalenWillettMusic
4 жыл бұрын
"Play I some music"
@aaaaaaaaaaaaaaa333
2 жыл бұрын
Thankful for this, there are barely any how to make ramen noodle recipes just recipes with packet noodles 🍜
@MMAJBowman
3 жыл бұрын
Great video, well done. You have shared little details that I feel many miss. Can't wait to do this.
@WayofRamen
3 жыл бұрын
Thanks for watching James
@eschang6678
11 ай бұрын
Thank you for the thorough tutorial. I went to buy a pasta roller and can’t wait to try your recipe. I have a question, is there a reason you placed the baking soda on foil rather than parchment paper to make sodium bicarbonate?
@JosephMoses-fj6tj
Ай бұрын
MY MOM LOVES MAKING NOODLES EVERY DAY AND NIGHT AND I LOVE IT❤😂
@tinakelly6782
Жыл бұрын
To Way of Ramen I have never seen anyone knead the dough with feet before, mann! ....Quite impressive & amazing. This may be the best instruction guide I've ever watched on KZitem because it's clear explanation, gave the necessary details, really provided knowledge to the beginners. I'm surprised the dough came out with yellow color even though you didn't use eggs. Please let me know if I want to make ramen with eggs (Cantonese egg noodle), what do I need to know about weighing eggs or where can I find your video guide of how to make egg ramen? Thank you very much for your time. 👍👏
@XhereonFH
3 жыл бұрын
My oven can only be set to 180° C minimum, can I still bake the baking soda?
@WayofRamen
3 жыл бұрын
You can just put it in a pan and do it. It will start to bubble and when it stops its done. You can weigh it before and after to be sure.
@juanmiguelroman2701
3 жыл бұрын
What will happen if you didn't rest the noodles for a day before cooking?
@為食先生
4 жыл бұрын
nice video and demo .....I would like to know if you use the capellini attachment to cut the noodles .... Thanks
@WayofRamen
4 жыл бұрын
I used whatever comes with the atlas. Probably that one.
@suefry9154
2 жыл бұрын
Thank you for this great tutorial. We made this yesterday and let it rest overnight. The noodles were perfect and not soggy.
@jonatana.4540
4 жыл бұрын
I'm trying this with premade kansui powder with potassium carbonate and sodium carbonate. It's actually hard to find the correct dosage of that, but I'm going with your 1% of the weight of flour for this recipe. Excited to see how it will turn out!
@jonatana.4540
4 жыл бұрын
So it worked really well, except that the noodles were slightly too thin (default insert on the pasta maker), and I boiled them for 1 minute and 45 seconds, which seemed a little too long. They were still good, though. I'm resting the other noodled for a day as you recommend, to see what difference it makes.
@John.fiddlesticks
2 жыл бұрын
@@jonatana.4540 I found 1:30 is sufficient if you are waiting 4 minutes before eating. (And the bowl/ tare/ toppings/ etc are warm)
@reismw
3 жыл бұрын
Gosh, I spent years doing very low hydration (1 cup/100ml) cause I though this was the right way, almost broke my simple pasta machine, glad to know I can play around, will try it today!
@Plantsonpurpose
8 ай бұрын
I just made these and they're unbelievable! Thank you for sharing!
@jasonpeterson9362
25 күн бұрын
30th August of 2024 just stumbled upon this, great video. Many years to come will say the same. Great introduction, great video, Iakwe to all. ❤❤
@dianesmigelski5804
7 ай бұрын
You have explained everything perfectly! I am going to try this recipe. I will use baking soda method first since I have it in my pantry. I’m looking forward to trying this recipe.
@commonweakness9060
Жыл бұрын
Great video. I'm new to the ramen scene, but I've done other types of cooking. I was wondering if you could use a spray bottle to add the water mixture to the flour. It very evenly adds the water in very small amounts. Just a thought. Thanks for the wonderful content.
@MYMUKMUK2010
4 жыл бұрын
A great and through video. I made the ramen yesterday and cooked them today. I didn’t have bread flour and they still turned out wonderful. Be sure don’t overcook the noodles. Thanks for the video.
@WayofRamen
4 жыл бұрын
Thanks for trying it out!
@nord4338
6 ай бұрын
Thank you very much for your video in which you impart all the information needed to make a batch of great ramen noodles without the usual BS that most include in their videos.
@harunbeyy
7 ай бұрын
its a world best noodles video. Thanks for all. Greetings from türkiye
@danieldelarosa8222
4 жыл бұрын
Wow Fahrenheit and grams! Being really picky, could you give Fahrenheit/Celsius temp? Thanks for the video.
@WayofRamen
4 жыл бұрын
I try to make ramen but I'm still an American lol
@falcorob7
2 жыл бұрын
Thank you for publishing this. I made these noodles today with my pasta machine. When rolling out the dough, it appeared to be a bit dry as it had cracks in the edges and I got one or two holes as I was rolling it in the machine. I may have let it rest for too long; 1.5 hrs - got distracted. But they turned out great when I cut them. Still learning. But thanks again for the great tutorial and the hydration explanation.
@WayofRamen
2 жыл бұрын
if there are cracks you can always just laminate again. that usually fixes it. its caused by uneven hydration. the extra rest time shouldn't have been the issue it actually would help (if you're resting it in a bag not in open air).
@falcorob7
2 жыл бұрын
@@WayofRamen laminating more than once did help a bit. Just made my second batch. Love this recipe. Another question. We live at 7300 feet. Is 35-40% hydration too low for that altitude with an average humidity in the 20% range?
@brutevilgax777
2 жыл бұрын
Just made these and although I need to work on my rolling and cutting technique a little, they turned out great! thanks for the super informative video.
@alzaimar
4 жыл бұрын
in case your dough is too wide, just hold it gently while make the noodles. That way the flat dough stretches out a bit getting narrower.
@WayofRamen
4 жыл бұрын
thanks! I'll try it out
@larryg9137
Жыл бұрын
Thanks for the demonstration. I've always wanted to understand why Ramen tastes so good.
@nancy09219
3 жыл бұрын
Looks delicious and I love the math explanation. Thanks for a very informative video! And Go Knights Go!!
@KrusinTheSierra
Жыл бұрын
I have a question! I’m making your ramen noodles. My plan is to freeze dry them for homemade chicken ramen using our home raised chickens and veggies here on the farm. I’m wondering if I should cook the noodles first or if they’d cook just fine adding boiling water to the chicken ramen in its Mylar bag and seal and let sit to hydrate and cook. What do you suggest?
@Nikwigi
2 жыл бұрын
Awesome video! I had tried learning ramen years ago, must be about 15 years now. Back then I couldn't find any videos or recipes other than a rare Japanese site or two which I had to translate. I'm going to have to try this asap!
@drinxs505
3 жыл бұрын
You can also use a cutting press (like a pizza cutter with multiple blades)to save up on storage room
@Knulppage
Жыл бұрын
I knew he was laminating the dough wrong, but the video let me know to use baking soda so very cool. Looks good!
@Standbackforscience
4 жыл бұрын
This is some ramen science right here.
@rathakeo3608
3 жыл бұрын
Thanks. It's the best way to do. Scale it. The most import thing that you give the percentage of the ingredients. The main ingredient is flour. I'll try to it today after this. Thanks again.
@dnnortheastseeds
3 жыл бұрын
Making my first go ahead of ramen. Super excited to find this vid you made. Thank you.
@WayofRamen
3 жыл бұрын
Thanks for watching! Good luck!
@crosskitty9
3 жыл бұрын
I just made it! My dough was dry though, and I had to add some more water. Thank you for such good video! Oh and I just followed your spicy miso soup video instructions... A bowl of hand made ramen noodle from scratch! Soooooo proud of myself. ;)
@crosskitty9
3 жыл бұрын
And the thickness of the noodle, I use scale 5. My noodle has very good texture. Thanks for that sodium bicarbonate trick and the hydration ratio.
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