Me: no way he stirs that drink for 30 seconds on camera Him: stirs for exactly 30 seconds, with a smile
@bobfrieser6987
4 жыл бұрын
You mean it’s over too soon?
@bowlerbabe693
4 жыл бұрын
I love the smile! Its 'his' smile that sells this show. Plus his aussie accent of course. And he is very handsome.
@bowlerbabe693
4 жыл бұрын
Love ya Steve
@natelalor
4 жыл бұрын
this comment is gold
@McLort
4 жыл бұрын
my wife now requests a smile for every drink I make XD
@josephrsinioii1172
4 жыл бұрын
Drinking my morning coffee and watching my fav bartender is a good start of my weekend
@coxandtales4231
4 жыл бұрын
Right, it's always a good time to talk about cocktails, no matter how early!
@malloryg4251
4 жыл бұрын
Same!! Eating my breakfast while trying to figure out which cocktail I want tonight ; )
@bowlerbabe693
4 жыл бұрын
Ohhell yeah!
@nickma71
4 жыл бұрын
It is 5 o'clock somewhere.
@charlielaunder4520
3 жыл бұрын
While listening to Alice.....Special Forces
@haley_ish
3 жыл бұрын
I love that you're using local products, even if they're not local to me. Props to you for supporting independent, local businesses!
@HaydenHarrison412
4 жыл бұрын
Aviation Gin makes a great Dirty Martini. It’s kind of peppery so it pairs well with the saltiness of the olives.
@dillionbarton8383
4 жыл бұрын
I just bought a bottle of Aviation to make some Negronis and Gin & Tonics. It's my new favorite gin. I mean, come on, would Ryan Reynolds lie to us?
@malloryg4251
4 жыл бұрын
Good to know! I love dirty martinis. I've been using Conniption Navy Strength. Very intense!
@ImprovisedCocktail
4 жыл бұрын
@@dillionbarton8383 Aviation is my preferred gin for a G&T
@clayr9833
4 жыл бұрын
@@malloryg4251 I like Conniption's caraway punch in a Negroni.
@PHATB0Y20
3 жыл бұрын
I feel like this this is Ryan Reynolds in hiding trying to hawk his booze
@ConScortis
4 жыл бұрын
One thing I really like about your approach is that you don't get too hung up on exact so-called historical recipes. For example, I like how you said, "if you like orange bitters, add them in, it's up to you". That's a great philosophy, as recipes do evolve and change over time. It also makes cocktails less intimidating. Keep it up mate!
@StevetheBartender_
4 жыл бұрын
Thanks Constantine! Cocktails are subjective and personal so as long as it tastes good to the person drinking it, then it’s a winning recipe!
@ashpulse8681
2 жыл бұрын
The Marco Pierre white philosophy
@handymancon
4 жыл бұрын
Many years ago a friend introduced me to martinis. What he did was have the bartender mix varieties from different gins to various olives and lemon twists. Today my favorite is Citadelle gin with a twist. Enjoy watching you as I continue to learn. Cheers!
@MiniPaintAdventurer
4 жыл бұрын
I’d go 50/50 as a day drinking martini Classic as a before the meal Dirty as a during the meal Perfect as an after meal/night cap
@shakedlissak696
4 жыл бұрын
the dirty should come before the meal as an appitieser, during the meal i'd go with the classic dry because youre already consuming a lot of salt and your pallet will want somthing crisp and refreshing... but it's up to your own taste.. cheers.
@victorunger
3 жыл бұрын
You’re both alcoholics.
@bronsonslebos8442
3 жыл бұрын
@@victorunger 😂😂😂
@MrKittykatz101
4 жыл бұрын
I absolutely love making a “sweet” Martini with Bombay London Dry and Sweet Vermouth (no particular brand.) have tried both shaken and stirred, but I definitely prefer stirred. It gives me enough time to tell factoids about Gin and/or Martinis as I stir.
@rubensintes1
2 жыл бұрын
You should never shake a drink that only contains alcoholic drinks (no juices or syrups in it). It will dilute so much the drink and create a dull drink. And the opposite, you should never stir drinks with juices or syrups, it will not mix properly.
@hayleytuller610
2 жыл бұрын
I think that’s called a Martinez, no?
@solarwinds-
2 жыл бұрын
I'll have to try the sweet vermouth sometime.
@purdie7895
2 жыл бұрын
I’m a little late to the party here! I’ve started making a lot of cocktails at home, but I looked up whiskey sours first found your video and you are now my number 1 KZitem teacher! I’m also currently building a cocktail bar/bar and grill in the garden. Not sure how much I’ll get to use it I’m in Wales 🏴 Anyway cheers 🥂
@danielr3310
4 жыл бұрын
Favourite has to be my own creation, a Dalmoretini! - Add 60ml Dalmore whisky to your martini glass - Promise yourself you'll be more adventurous tomorrow - Drink neat :-P
@GrizzAxxemann
4 жыл бұрын
Kind of falls in line with my Old Forestertini! 🤣🤣🤣🤣
@filipadias9268
4 жыл бұрын
Or a RobRoytini
@stephaniegeiling7739
4 жыл бұрын
🤣🤣🤣
@johnnysmith9246
3 жыл бұрын
😂😂😂
@clementello
3 жыл бұрын
sounds kind of like my herointini
@HaydenHarrison412
4 жыл бұрын
My preferred spec is 2oz Gin : 1oz Dry Vermouth and a dash of Fee’s Grapefruit Bitters.
@bendakstarkiller1270
3 жыл бұрын
Sounds lovely! Thanks for the suggestion.
@LeakyBellows
2 жыл бұрын
I've watched a bunch of videos about martinis today, and I've come to the conclusion that what I drink should probably be called a "Working Man's Martini". It's straightforward and simple: An ounce of olive brine, an ounce of dry vermouth, and three ounces of your preferred gin (I usually use Tanqueray, but my favorite is Hendricks when I can spare the extra $20), served on the rocks with a garnish of four olives, and preferably in a lowball glass and not in a fancy-ass martini glass. It sounds rustic as hell, but I'd encourage any gin lover to give it a try or four.
@yankeedude252
2 жыл бұрын
That's really similar to how I make mine. Three ounces Tanqueray, half an ounce of dry vermouth, half an ounce of olive brine, garnish with as many olives as can fit on the toothpick, served in a rocks glass. I found that I prefer to go easy on the vermouth, don't know why. Probably because I had one bottle go bad and it took me a while to figure out why my martinis started tasting awful.
@RobertWBates-hw5ej
2 жыл бұрын
@@yankeedude252 Making a good martini is like cooking any good meal. You experiment until the one recipe you like best. That is the fun and challenge of good cooking and good drinking.
@marc.lepage
2 жыл бұрын
I do that, except 50/50 and not on the rocks. Low ball glass is fine, and I keep it dirty.
@CrimTube
7 ай бұрын
I thought I was making martinis wrong this whole time (because of one guy's snide remarks) but it turns out that I was just making a variation called a dirty 50/50. I use equal parts of gin and vermouth with a little brine, very tasty and my other guests actually love them. Thanks for this video!
@HVACKABOOM
2 жыл бұрын
Bombay Sapphire, in freezer Wipe inside of glass with lemon rind 1tsp of Noily in the glass and swish Discard vermouth and rind into shaker Add very cold "dry" ice to shaker Add gin to shaker and swirl for 29 seconds :) Pour back into glass and add 3 jumbo olives on a spike Repeat until out flat. Love your videos.
@stefanwolf5282
4 жыл бұрын
I myself prefer an ultra-dry: Tanqueray Flor de Sevilla in a glass rinsed with Martini Bianco Vermouth, garnished with a lemon peel.
@gamegeekx
2 жыл бұрын
I remember putting olives in a martini felt weird so I added olive juice instead. Turns out it was a real drink called "Dirty Martini" it it's a huge game changer having that strong olive taste.
@terrynapoli9180
3 жыл бұрын
Being an outdoor woodsman type, I prefer the classic with a juniper forward gin such as Beefeater. Of course with olives. Love that fresh punch of juniper.
@thomasrider8221
3 жыл бұрын
Wow! I usually drink dirty vodka martinis, but seeing the creation of the "Perfect Martini" I had to go out and try it. It is now my preferred type of martini. Thanks for posting!
@davidmontgomery8403
6 күн бұрын
For gin, use Empress Indigo 1908, named after the famous Fairmont Empress Hotel in Victoria, British Columbia, Canada. It's described as "incorporating eight botanicals inspired by Fairmont Empress’s renowned afternoon tea service, its recipe balances the traditional citrus notes of gin with a warm herbal earthiness. Empress Indigo Gin’s breathtaking hue is derived from the infusion of butterfly pea flower, providing the perfect base for a new aesthetic of cocktail creation and enjoyment."
@MissesRobot
Жыл бұрын
I appreciate when you put the text of the volumes on your video!
@dorap6895
4 жыл бұрын
Bombay Sapphire Gin makes an amazing Martini!!!!!
@StevetheBartender_
4 жыл бұрын
Definitely makes a lighter martini.. 🍸
@Psykel
4 жыл бұрын
Love me a nice martini! I usually keep it simple, 1:1 gin and vermouth. Usually go all in on the french stuff, Citadelle gin and Noilly Prat vermouth, and lemon peel.
@hualani6785
4 жыл бұрын
Psykel on my way.....👏👏 it's the 50/50 here...
@ajvintage9579
3 жыл бұрын
Noilly Prat is the best!
@Moglidor
4 жыл бұрын
Don’t mind me. Just here to help the algorithm.
@StevetheBartender_
4 жыл бұрын
Legend 👍
@Taglebot
4 жыл бұрын
This is the best video on various martini styles. Perfect and 50/50 all the way.
@nickma71
4 жыл бұрын
A martini doesn’t get bitters. You can make them however one likes. But then it’s a martini with bitters. Like pizza with anchovies. And I love the channel.
@StevetheBartender_
4 жыл бұрын
“orange bitters remained a usual ingredient until the 1940s. Interestingly, these have come back into vogue with bartenders' new found love of bitters and in many bars, once again, orange bitters are now a standard addition to a Dry Martini.” www.diffordsguide.com/en-au/g/1121/martini
@nickma71
4 жыл бұрын
@@StevetheBartender_ My 8 year old daughter resumes soccer tonight. I will make one after. I prefer gin, 3 to 1, lemon peel. I don't think I will put the lemon peel in with the bitters.
@MyPancho1
4 жыл бұрын
I second the comment by Hayden Harrison regarding the Aviation Gin..also doubling down all the algorithmic goodness..Cheers
@coxandtales4231
4 жыл бұрын
We need to try some of this Aviation Gin, haven't had it before and keep hearing great things about it!
@zagorvdent3217
2 жыл бұрын
I usually put 22.5 ml of both martini bianco and dry gin, then I add a tablespoon of sugar or syrup and finally 22.5 ml of lemon juice. Shaken together with ice. Bartenders never usually make this and ive never found a name for this martini. Its super good tho!
@TheDaftDragon
4 жыл бұрын
60 Ml Gin Mare 10 Ml Maidenii Dry 10 Ml Olive Brine W/ 3 Olives Ripper spec I recommend at work, customers love it
@StevetheBartender_
4 жыл бұрын
Savoury / Mediterranean gin for a martini any day!
@beebobox
3 жыл бұрын
i wait for the smile before i upvote and comment .. cheers from iceland mate. love the content.
@jingamikage3700
2 жыл бұрын
Martini is one of the best drinks. I remember 3 years ago I went to Vegas with my family, and went down stairs to order a martini shaken, not stir. It was so delicious that I ordered 4 more. I highly recommend it for men and women.
@shaun4792
3 жыл бұрын
I've been drinking really dry martinis for years, but I recently discovered this version and love it! It's called a Marguerite. However, the vermouth has to be a nice one such as Noilly Prat: 60 ml of gin 30 ml of dry vermouth 1 dash of orange bitters Orange twist
@brettengland192
7 ай бұрын
I have two favorites: the classic Vesper Martini made famous in Ian Flemming's "Casino Royale." I find it interesting that the recipe calls for Gordon's gin, which is considered a middle to bottom shelf gin. It, however, does the job in this martini. My other favorite is a local (Virginia, USA) creation from one of our favorite restaurants, Crudo, in Norfolk: The Martini Adjacent which is a combination of gin, vodka and Chartreuse. Delicious.
@maximnikitin8791
2 жыл бұрын
I love that smile every time you mixing your drink 😁👍
@johnolmos8670
4 жыл бұрын
My fav is the 50/50.People really underestimate how fresh and high quality vermouth plays with good Gin.I always do peels never olives.
@lbilowus
Жыл бұрын
No olives for me either.
@kayfarm9609
4 жыл бұрын
His accent and the smile might sell anything 🤗
@88SC
4 жыл бұрын
I drank my first Martini in 1990. Up, shaken, dry gin. That was the basic Martini you got back then when you ordered one (maybe I specified gin). Mind you, I’m not complaining, but I have to use extraordinary effort to order one that way today.
@mrsmartypants_1
3 жыл бұрын
My 2 favorite martinis. 1) 2oz Tanqueray; 1 oz Dolan Dry; 2 dashes Orange bitters (I prefer Fee Brothers); stirred 50 sec. 2)Dry vermouth wash in a tin. Pour it out. Fill tin with ice. 3.5 oz Bombay Sapphire. Shake like hell til little crystals form in the Bombay. Serve clean.
@justtravelandfun2280
2 жыл бұрын
Thank you so much. You are the best teacher 🙏
@lol_accounting
3 жыл бұрын
Love your show! I dont drink and I still watch!!!
@shanewright344
3 жыл бұрын
My favourite is the perfect martini, stirred, and with a twist of lemon. I like using Aviation Gin to make mine as well. No bitters.
@andrewkelly5356
4 жыл бұрын
Vesper martini is my favourite but the classic is great too
@hungsu9204
Жыл бұрын
You are very helpful. You are a good guide. Thank you.
@dechanpaman
3 жыл бұрын
I’m into the Vesper martini. I add a couple dashes of orange bitters. 3 oz Bombay sapphire gin. 1 oz kettle one vodka. .5 oz cocchi Americano. Shaken not stirred.
@Natashaz48
4 жыл бұрын
Great vid. I used to love a very dry Vodka Martini but now that I've discovered gin, Hendrick's is my current favorite. I also love the Botanist, like a bouquet of roses!
@davidsmith3908
3 жыл бұрын
Classic, with Tanqueray and Dolin, 6:1.
@philusd4026
4 жыл бұрын
fav recipe is 1 part botanist gin, 1 part belsazar rose vermouth, an olive
@A_Rose_From_Concrete
4 жыл бұрын
Surprisingly, I've never had a martini. I need to buy the vermouth
@adriennepaige4003
4 жыл бұрын
same 😂
@emilyr1702
3 жыл бұрын
Guilty lol
@yolandagarcia6247
3 жыл бұрын
Usually you add the ounces along with the metric measurement in the upper left corner of your video, unfortunately this time it wasn't added. I am in the U.S. where we do not use the metric system. Thank you for the different takes on the Martini. I, myself prefer the Dirty Martini, very, very dirty. Thanks Steve, you're the best and I enjoy watching your videos.
@StevetheBartender_
3 жыл бұрын
Thanks Yolanda! Just a super simple calculation and you should be sweet (1 oz = 30ml).
@sundowner62james69
4 жыл бұрын
Can't beat the good old Classic for mine.
@HansMaximum
4 жыл бұрын
A shaken Vesper is my favorite martini. That lillet blanc is a game changer.
@StevetheBartender_
4 жыл бұрын
Love Lillet too! 🙌
@EMSpdx
4 жыл бұрын
My hack: A Martini, made with Lillet, and then served over rocks. Perfect for summer.
@cynthianichols1194
3 жыл бұрын
Thank you! I'm always looked at weird when I ask for a martini on the rocks.
@EMSpdx
3 жыл бұрын
@@cynthianichols1194 I have been stared at but the slow dilution is absolutely called for in summer!
@k213389
4 жыл бұрын
the 50/50 martini is my favorite for sure. Excited to try a Perfect martini, I've never had one before.
@ginafriend1690
4 жыл бұрын
I use to drink Gin, but prefer Vodka. Grey Goose. I'm old school. Like a whisper of vermouth, shaken very well as I want to skate on mine! Lemon twist OR those wonderful large blue cheese stuffed olives! 🍸cheers!
@randallmast2502
3 жыл бұрын
I appreciate the smile at 2:37 😁
@ElJetzFoo
3 жыл бұрын
Thank you for garnishing the classic martini with olives and not a lemon twist
@tucopacifico
4 жыл бұрын
I prefer 3 ozs Absolut vodka, 3/4 oz Noilly Pratt Extra Dry vermouth, 1/4 oz olive brine shaken, garnished with 2 pimento stuffed Queen Manzanilla olives and one cocktail onion in a frozen glass. When I feel like gin, I use Aviation instead of Absolut. Yum.
@Sinnistering
4 жыл бұрын
Martinis! The one drink I have strong opinions on. First, if using a botanical gin, I make it 50/50 gin/vodka. This is honestly my preferred kind, but when I only have dry gin, I'll make it full gin. - 4 parts gin (or 2 gin and 2 vodka) - 1 part dry vermouth - Stir with ice for a good while, def want to get it properly chilled - Strain into chilled coupe glass - Garnish with a twist of lemon, thoroughly expressed The lemon really makes the gin and vermouth come together. I highly recommend people try it if they haven't perfect. BONUS: A nice variation is adding a dash of Peychaud's on top, during the garnish. You can also use Angos, but that tends to overwhelm the delicate flavors.
@matthewholloway6328
4 жыл бұрын
2:1 Gin to Dry Vermouth is nice, couple dashes of Orange Bitters Stirred with an Orange Twist
@anthonysales
4 жыл бұрын
My favorite martini is a Martini prepared the Alessandro Palazzi way.. using either Aviation, Tanqueray No. 10, Plymouth, Langleys No.8, or Langleys Old Tom Gin... I only use Martini extra dry Vermouth, because that's the vermouth that's easily accessible to me .. hehehe..
@morganchilds9054
4 жыл бұрын
I like mine with Plymouth or Export Strength Tanqueray... on the dry to very dry side (3 ounces gin, 1/2 or less of Noilly Pratt vermouth), stirred, with castelvetrano olives I get from a local grocer.
@mimi_ito
2 жыл бұрын
2:36 THAT smile!!! :)
@erosario64
2 жыл бұрын
Can’t wait to have my first Martini.
@carlarichee2535
Жыл бұрын
I never knew there was so much choice. Great video. Thanks... Thinking classic or dirty for my guests today😊
@michelealexander1457
2 жыл бұрын
Thanks Steve - Classic wet alllllll the way - love the strainer and the glass jug
@xxmobekxx
4 жыл бұрын
My favorite one is Tanqueray 10 wet martini with Dolin vermouth and a lemon twist.
@toddcohen2622
3 жыл бұрын
Todd-Tini 4 oz. Grey Goose Vodka 2 oz. Triple Sec Spray a chilled Martini Glass with a mist of Dry Vermouth. Add all contents to a shaker filled with ice. Shake and strain into chilled martini glass. Garnish with a Maraschino Cherry.
@stephenwilkins2854
4 жыл бұрын
I find your cocktail videos incredibly inspiring Steve, and it seems you are a local (Adelaide) makes it even more special.
@blackwidow8000
4 жыл бұрын
I prefer vodka martinis. Your videos are great! Your style makes these drinks easy to replicate. Thanks!
@gabrieltoledano5560
4 жыл бұрын
I like a classic martini with plymouth and an orange twist and one dash fees and one dash regans aka feegans
@johnbailey520
4 жыл бұрын
Tried your espresso martini with some friends and it was a hit. My father always prefers a vodka martini. Like you, I'm not a big martini person. Love your vids!
@alangeorgebarstow
4 жыл бұрын
Since being introduced to drinking gin I have tried numerous ways of drinking it and a variety of cocktails. My favourites are: 1. A classic Pimm's No 1 cup. 2. Gin and soda water. A jug of Pimm's [or "Pimp's" as I call it since I make my own Pimm's-type with: 2 parts gin, 2 parts dry vermouth, 1 part Cointreau and a dash of Campari. Mix this in a 1:4 ratio with lemonade and then add frozen lemonade cubes, cucumber, mint, and any fruit you have]. I find the quinine in tonic water destroys the juniper notes too much for my liking so I substitute simple soda water so the gin character is retained.
@slyder197900
4 жыл бұрын
Can't wait to try all 4! Great video! Always been a classic martini drinker, occasionally a dirty one. Love Hendricks gin to showcase a floral bouquet.
@ChemicalMarco
4 жыл бұрын
I'm don't drink Martinis often but I do like mine more on the wet side: 2oz gin, 1 oz dry vermouth, 2 dashes or orange or grapefruit bitters, stirred not shaken, lemon peel to garnish. I love A dirty martini with cheese, cold cuts etc as you've said. Love a Martinez as a nightcap. Also, to me vodka martinis are not martinis at all! Cheers!
@dhimes814
4 жыл бұрын
Perfect with a twist, stirred.
@sarahbernal8008
4 жыл бұрын
I put lemon stuffed olives in my dirty Martini. Soooo good
@classicchick8209
2 жыл бұрын
I love the way he stir it for exactly 30mins with smiles on his face
@Geoffrey.McDonald
4 жыл бұрын
I like my martinis dry and shaken. I have large martini glasses, so I will generally use around 3 to 4 shots gin and just a dash of dry vermouth. Shaken of course and poured into a chilled glass with 2 olives. 🍸
@wow-0-why-1
4 жыл бұрын
Iunno why I like this dude, reminds me of Tony Robbins for some reason, keep it up man, your definitely raising up in the ranks of KZitem bartenders :)
@lisap8411
4 жыл бұрын
My quarantine cocktail has been a martini....even though I never used to drink them before. You already are awesome because you use bitters (I usually use a mix of celery and dandelion bitters). Yeay martini!
@drakehovis8745
4 жыл бұрын
May I submit that, for current purposes, most customers don't understand that the "Classic Martini" includes any bitters? I fully agree that historically, this is 100% correct. Otherwise, the 5:1 ratio seems to be the expected (frankly "winning" ratio) standard, in my experience, with drier deviations going down in vermouth. It's annoying dealing with the nomenclature, but I think he gives a great ratio as the core from which to start. I would recommend against dashing bitters in a non-cocktail focused bar.
@johnnyboy1586
2 жыл бұрын
My daughter and I had a martini a while back ,she had a gin and I had vodka ,I had a sip of hers but I think I like the vodka a bit more as I found the clean smooth vodka More refreshing
@harryparmley1193
4 жыл бұрын
Just turning on to gin in anything but tonic. Do not like olives in any form, but a lemon twist is working for me in the classic. I can't imagine the Perfect, but I might give it a shot... Thx
@solarwinds-
2 жыл бұрын
Unfortunately, my favorite gin is not sold here, Maxims. It's from France and it's made with barley, really serves up the juniper. Delicious.
@rollsroyce1ful
4 жыл бұрын
love them all buddy, keep up the great work. gin dirty martini is the perfect in my opinion
@bastdanica
4 жыл бұрын
Good morning from Canada! 🇨🇦 I'm a 50/50 and classic fan. My absolute favourite gin is produced in Victoria, BC by Victoria Distillers. Empress 1908 is a purple gin whose botanicals include butterfly pea flower. When combined with tonic water or citrus like grapefruit, it changes colour. Can you get Empress 1908 gin in Australia?
@pacificcoastpiper3949
4 жыл бұрын
That’s wild
@nyssac2914
4 жыл бұрын
I don’t know if we can, but we have Ink gin with butterfly pea flower that changes colour 😁 (and they claim to be the original)
@bigfudge20
2 жыл бұрын
What is that jigger you’re using? I like the look of it a lot and it looks like you’re getting all your measurements out of the one cup. Great video!
@StevetheBartender_
2 жыл бұрын
It’s handy… it measures up to 2.5 oz. you can find a link to it in the description of the video 👍
@wineguy9017
4 жыл бұрын
Great post. I look forward to making the Perfect which I have not had. My usual fav is the Educated Barfly's modern take on the Vesper with Cocchi Americano and grapefruit bitters. Thanks, Steve!
@icanary64
10 ай бұрын
I have. I don't know which is worse, knowing what they taste like and not bring able to recreate it or not knowing...
@maineshire
4 жыл бұрын
Never have I seen in bitters in a martini before. Interesting.
@user-eh9jq
4 жыл бұрын
He is correct to add them. Additionally, he uses the correct bitters (Orange, not Aromatic).
@konni6694
3 жыл бұрын
It was quite common in the original recipes. I guess it's neither right or wrong, even though there is a fierce debate whether aromatic or orange bitters are "more" classic. Nevertheless, I would highly recommend it but I firmly believe a classic martini should be served with a twist and not with olives. And yes, I'm willing to fight to the death over that.
@robertgrenader858
3 жыл бұрын
I'm in California, so we go spicy/dirty 2 oz Grey Goose Vodka 1 oz Olive Juice 1 oz St George Green Chilli Vodka. Stir over ice, serve in chilled coup glass with 3 olives.
@janestarr2077
6 ай бұрын
Dirty Martini is my fav!
@XXChromosomesFemale
4 жыл бұрын
Classic that’s as dry as the desert and shaken to an inch of its dear delicious life. 🍸
@Javic167
4 жыл бұрын
This function, where you see in the timeline, which part of the video it is, is awesome!
@StevetheBartender_
4 жыл бұрын
Cool hey, it just got released!
@dx17909
4 жыл бұрын
My favourite would have to be the classic. Looks like I'm gonna have to check out that gin, as well! Great content as always, Steve.
@JT-py9lv
4 жыл бұрын
Vodka martini. Only use a dry vermouth to rinse the extra large 6 oz martini glass. I keep my vodka in the freezer so there is no diluting with ice. Garnish with various choices dependent upon mood. Olives, pickled vegetables such as cauliflower etc.
@rwsmyth1123
4 жыл бұрын
Dry vodka martini - good quality dry vermouth (Noilly Pratt), 1/2 oz into a mixing glass with ice and pour out as much as you need to achieve desired dryness, 2 oz vodka (Zubrowka pairs well with Noilly) - big lemon twist
@martincallery8862
3 жыл бұрын
Came to this one late Steve. Another great video. Would say this - Classic?... nearly every time. (I even shake it) Perfect?... A Gin and It with not so much It. A Pimms Base. Dirty?...agree entirely - needs something to nibble with it, perhaps some Serrano or salty cheese. Fiddy/fiddy?... a fortified vermouth - not a martini
@rubensintes1
2 жыл бұрын
I always have it Winston Churchill style: Extra dry, no vermouth, with lemon twist. 😍 If possible with gin Nº3, that was created by master destiler Marian Hendricks especially to make dry martinis. You've missed to make a Gibson, by the way.
@danieljoyce4015
3 жыл бұрын
Classic stirred gin. All day baby
@petershaw2542
4 жыл бұрын
This is a nice, clean one: 5 parts Plymouth gin, 1 part dry vermouth - Barnaby Conrad III’s martini in “The Martini Cocktail” (Robert Simonson)
@TheSpiritoftheCocktail
4 жыл бұрын
Great video Steve! I love a perfect martini. One of my favorites is a pear martini. 30 mil pear vodka, 15 mil pear brandi, 15 mil pear juice, 10 mil lemon juice. Shaken, into cocktail glass, lemon garnish....
@classicchick8209
2 жыл бұрын
I love a perfect martini , one of my favorites is martini. 30 mil pear vodka, 15 mil pear Brandi, 15 mil pear juice , 10 mil lemon juice. Shaken cocktail
@jjhantsch8647
4 жыл бұрын
I'm definitely a classic martini fan, juniper forward gin at 5 to 1 on a dry vermouth.
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