How do you think this would turn out if I used Lutra to make a pseudo-lager?
@InvisibleCitizen
2 жыл бұрын
I love this beer!
@jacobrahe8726
Жыл бұрын
Wow watching this during Lent too haha
@InvasiveWargaming
2 жыл бұрын
great vid folks
@retireorbust
7 ай бұрын
Agreed.
@JoeGraves24
2 жыл бұрын
Yes! I’ve been asking for this one. Ordered it this morning! As a side note you might want to talk about the fact that this beer needs at least 6 months to age out. I’ve got one that’s over a year old and it’s just now coming into its own.
@humanonearth1
2 жыл бұрын
Haven't brewed much. Can you describe what a beer that's big like this tastes like when it's young vs when it's "aged out". Is it smoother? Less harsh alcohol?
@NorthernBrewerTV
2 жыл бұрын
Younger high-alcohol beers can have a boozy warmth that will mellow with time. Necessarily bad, mind you. Just present. Some hop character also fades over time, leaving the beer a bit more malty and decadent -- smoother for sure.
@humanonearth1
2 жыл бұрын
@@NorthernBrewerTV Cheers, thanks!
@ChopAndBrew
2 жыл бұрын
The GOOOOOOOAT!
@SimonAndCookie
2 жыл бұрын
Aside from Choppinator Choppelbock, of course. ;)
@NorthernBrewerTV
2 жыл бұрын
Touche.
@gibbo909
Жыл бұрын
Tried this yesterday, woke up feeling like I had been hit with a cricket bat.
@NorthernBrewerTV
Жыл бұрын
You know, you're not supposed to drink all five gallons at one sitting. Hahahaha. For real though, it's a sipper for sure. I have also gotten caught up in Northernator marathon and it'll get ya!
@JPch108
2 жыл бұрын
Muito bom Portugal Aveiro
@elrond3737
9 ай бұрын
question: How long will this brew last in a bottle? I have a nice dark, dry , 65 degree storage for it. I want to make this(it is in the mail right now) and condition it for next fall/winter and I am wondering if I should brew it now (dec 23) or wait until spring or summer 24. Thank you for any help.
@nathangraen404
2 жыл бұрын
I'm a huge fan of Spaten Optimator but not Paulaner Salvator, would you say this is closer to one or the other?
@NorthernBrewerTV
2 жыл бұрын
I would say closer to Optimator? I actually had a Salvator this past weekend and was really surprised at how dark it was and how roasty the flavor was. Definitely the more extreme end of the range for both. Our Northernator is definitely lighter in color than Salvator; sort of like a dark amber/light brown barleywine color and malt impression. Does that help?
@GentleGiantFan
2 жыл бұрын
Are you using a false bottom as a hop screen? What kind is that and how does it compare vs a hop spider?
@humanonearth1
2 жыл бұрын
Don't you worry about dough balls just dumping all the grain in at once?
@NorthernBrewerTV
2 жыл бұрын
One could worry, but Brewmaster Brad doesn't. He gets in there and busts them up as need be. I most often do half and half, but have found the times I do all at once doesn't really result in dough balls any more than half and half. Slow pour and stir seems to be the best method, but also sort of difficult when brewing solo.
@humanonearth1
2 жыл бұрын
@@NorthernBrewerTVThx. I guess the vessel volume of the tun helps too.
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