Behind the Kitchens of Symphony of the Seas: Feeding 6,600 Passengers Every Day
Imagine being on vacation aboard the world’s largest cruise ship, Symphony of the Seas, enjoying lavish meals multiple times a day. But have you ever thought about the incredible work that goes into feeding over 6,600 people daily on a moving ship? It’s not just about gourmet dining - it’s about logistical mastery, careful planning, and relentless hard work by a team of over 1,000 culinary professionals.
In this video, we’ll take you deep behind the scenes of this culinary operation to reveal how the crew manages to serve more than 30,000 meals daily. From the early-morning hustle of turnaround day to the precision required in specialty kitchens, we’ll explore the immense effort that goes into ensuring every passenger is satisfied. Along the way, we’ll share surprising anecdotes, insights, and the delicate dance of logistics that makes it all possible.
Негізгі бет Behind the Kitchens of Symphony of the Seas: Feeding 6,600 Passengers Every Day
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