Send me your Belgian Dark Strong Ale (if you want): barleyandthehops1@gmail.com
Tasting: • Belgian Dark Strong Al...
Recipe:
Batch Size: 1 Gallon
OG: 1.090?
FG: 1.022
SRM: 50
Est ABV: 9%?
IBU: 35
Boil Time: 60 Min
Grain profile (percent is rounded):
(72%) - 2 row
(5%) - Caramunich (56 SRM)
(3%) - Chocolate Malt
(2%) - Special B
1 and 1/2 LBS per gallon D-180 at flameout and high krausen
Hop steep:
32 IBUs worth of Magnum @ 60 minutes
3 IBUs worth of Fuggle @ 10 minutes
Yeast:
WLP530
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Merch: barleyandthehops.com/shop/
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Email: barleyandthehops1@gmail.com
Instagram: @barleyandthehops
Негізгі бет Тәжірибелік нұсқаулар және стиль Belgian Dark Strong Ale (Westvleteren 12 Attempt)
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