A popular Belizean breakfast, I like mine with butter and Velveeta cheese. How do you like yours?
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 BELIZEAN JOHNNY CAKES
3 cups flour
½ tsp salt
2 tsp baking powder
¼ cup white sugar (I like mine on the sweeter side but you can use less sugar)
¼ cup shortening
1 ¼ cup coconut milk, warm
Bake at 350F or 177C for 25-30 minutes. Broil for a few minutes until tops get brown.
Makes 10 johnny cakes
➡️ Goya coconut milk
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0:00 Introduction
0:01 Cooking with Shirani
0:13 exact measurements will be in the description box below
0:26 flour
0:51 baking powder
0:56 sugar
1:00 mix everything together
1:12 shortening
1:36 microwave coconut milk 30 seconds
2:55 knead dough several minutes
4:10 separate into 10 equal pieces
6:02 flatten dough
6:14 poke dough several times with a fork
6:50 after baking broil a few minutes to brown the tops
7:19 I like mine with butter and velveeta cheese
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