Keep up the great job you’re doing chef Thanks for sharing. Blessings to you brother
@LatifsInspired
5 жыл бұрын
Mike Habib ahh thank you. Bless you
@MrBulletpoint
5 жыл бұрын
Watching all the way from Switzerland. Seeing this is making me crave home cooked style food. Will try to make time to visit your restaurant next time I'm home visiting the family. Jazakallah for the nice video brother
@burhanur
5 жыл бұрын
Nice little variation there with the powder and green chillies.
@Savedbanjoman
5 жыл бұрын
Thank you for your fantastic videos.....keep posting please, and hey, your lentil method for the chicken tikka dansak??? and how about a tandoori recipe for tofu? ya know for us plant based folk?
@grahamcharlton861
5 жыл бұрын
Another gem Latif
@faykelly1065
5 жыл бұрын
Chef I think saying it is a Bengali dish is very good because this gives your style an identity and it manages customers' expectations. I know I have disagreed in the past over you using the term 'biriyani' when I think it is a pilau - BUT if you call your dish a Bengali biriyani - who can complain? :)
@moj1938
4 жыл бұрын
Fay Kelly you were right to say it "is Pilao" . It was Pilao, though dish is cooked in Bengali style the term even in Bengali is also Pulao for Pilaf and Biryani for Biryani. These term are specific for Indian Dishes whether it is from East (Pakistan) to West Bengal, North Kashmir to south Cochine. I agree also Mr. Latif is very pleasant smiling genltle man and Clean Chef. Hope I did not offend you. Dr. Khalak
@sabumiah3421
4 жыл бұрын
Ahmed Khalak No such place as EAST PAKISTAN. A phrase that is an obsolete term for an evil tyrannical genocidal country that exerted its murderous control over Bangladesh. I refer you to the United Nations with regards to the sovereignty of Bangladesh.
@yasmina7548
4 жыл бұрын
Er no to the coriander though, our mums would be horrified at the thought lol. Thanks for sharing your version though, I’m sure it tastes good
@Jewels53
5 жыл бұрын
Many thanks Latif. Going to try this one. Could one add coconut successfully ?
@LatifsInspired
5 жыл бұрын
Julie Bedford yes for sure. Coconut would be delicious. I’ve just kept it simple. X
@habiburali6079
3 жыл бұрын
If there isn’t enough sauce can you add water bhaiya
@MaharajaXpress
4 жыл бұрын
Good Video! I subscribed your channel!!! I also create delicious food videos!
@-jank-willson
4 жыл бұрын
what makes a korma a korma? There are many different varieties of them, and they all seem like they are different types of curries, and that nothing really unites them all as strictly 'korma'. Is there some type of cooking method, spice mix, or ingredient that makes a curry distinctly a korma?
@myshuvids
5 жыл бұрын
Eggsceptional Chef Latif I regard myself quite lucky to have had a staff White Korma a few times with staff and when I’ve asked what’s the curry, they say a Chicken Ender only real difference to yours is my Chef friends boil the eggs, then shallow fry them golden. Which would probably sound a bit odd to most. Good video recipe. Authentic Dish 👍
@Jewels53
5 жыл бұрын
Please disregard my question below - have just watched your other Korma chicken video and you mentioned one can add coconut to this Korma Desi dish.
@sidzhussain7502
4 жыл бұрын
Yeah this bangs, looks like my mums, and its bengali way so yk its gonna be ten ten
@chippywarren9706
4 ай бұрын
Never waste a minute do you! 😱 and that small chopping knife clearly your favorite 😂
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