Welcome to Kesa Vlogs. In this video, I’m sharing the authentic recipe for Bengali Rasgulla, a classic Indian dessert known for its soft, spongy texture and delicate sweetness. Whether you’re celebrating a special occasion or simply craving something sweet, these Rasgullas are sure to impress.
In this video, you’ll learn:
• How to prepare fresh chhena (cottage cheese) from scratch.
• The perfect technique for kneading the chhena to get that signature spongy texture.
• Tips for boiling the Rasgullas in sugar syrup to ensure they turn out soft and juicy every time.
Ingredients:
• Full-fat milk
• Lemon juice or vinegar
• Sugar
• Water
• Cardamom (optional)
Follow along step by step and create this delightful dessert at home. Don’t forget to like, share, and subscribe for more traditional recipes!
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Негізгі бет Bengali Rasgulla Recipe | Traditional Bengali Sweet | बंगाली रसगुल्ला रेसिपी
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