Benofee pie / biscoff pie by @CookingMama-100
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Ingredients
- 1 packet of lotus biscuits (32 biscuits)
-6 tbsp melted butter
-1 can condensed milk
- 3 bananas, sliced
-1/2 cup whipped cream
-Chocolate shavings, to garnish
Process-
1. Start by placing the can condensed milk in a large saucepan filled with water. Cook the submerged can for 3 hours. Open the can once it cools completely and this is your dulce de leche filling.
2. In a bowl combine crushed biscoff biscuits and melted butter. Mix until the biscuits crumbs are evenly coated with butter.
3. Press this mixture into the bottom and sides of an 8" tart pan. Refrigerate for 30-40 minutes.
4. Once the tart is set, spread the dulce de leche on the biscuit base.
5. Place banana slices on top and cover it with whipped cream. Garnish with chocolate shavings
#lotus biscoff
#easy recipe
#no bake dessert
#lotus biscoff dessert
#easy dessert
#no bake desserts
#dessert recipe
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