Ingredients for the dough:
-250 gr flour 00
-2 medium-sized eggs
-200 gr sugar
- 1 teaspoon of anise seeds
-a pinch of salt
-1 teaspoon of yeast
For the crunchy crust:
-1 medium-sized egg
-50 gr sugar
Негізгі бет Тәжірибелік нұсқаулар және стиль Berlingozzo from Lamporecchio - a typical Tuscan recipe
Пікірлер: 95