I give here all the tips to make the best macaroons. I don't hide the fact that you need a little bit of help but no real insurmountable difficulty. It is possible to succeed the first time and then fail. I have made thousands of macaroons, but I must admit, in retrospect, that at first they were not so great! I especially remember making 600 for my mom's 60th birthday, but I made a big mistake! I froze them. And because it was so humid, as they thawed, they got a little soggy.
Recipe for about 30 macaroons:
-150g powdered sugar
-150g almond powder
-60g of egg white
For the Italian meringue
-50g egg white
-150g caster sugar
-35g water
-A pinch of cream of tartar (or a few drops of lemon juice)
lacuisinedeber...
Негізгі бет Bernard's recipe for homemade macaroons
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