Embrace the vibrant hues of Autumn with Chef Nicholas Lodge in this detailed video guide on crafting Rosehips and Berries. Whether you’re enhancing a home décor fall-themed arrangement or adorning a special occasion cake, these techniques will bring a splash of Autumn’s palette to your creations.
Visit our website at: www.nicholaslod...
The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at www.nicholaslod...
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Негізгі бет Berries & Rosehips, Part 2 | Autumn Sugar Foliage
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