Yummy. My grandmother used to make triffles. I'd spend the whole time watching her and sampling the ingredients as she put one together. Nice memories.
@mikeritter2979
5 жыл бұрын
I made this for my daughter's baby shower and it was devoured people are still talking about it so I'm making it again this weekend for her birthday thanks 👍
@Tyllegirl
10 жыл бұрын
My mum, who passed away 9 years ago, made the best trifle ever. Miss her.
@xXPuNkRoCkRulesXx
10 жыл бұрын
Trifle is a popular dessert originated (?) from the UK. To serve it just simply scoop it out. If you set it in the fridge long enough it might hold it's shape slightly, but getting a little messy is inevitable. I think Laura didn't show that part because she's probably going to serve hers to guests and if she scooped a huge portion of it and destroyed it, it would probably be rude to serve it later.
@fathimashahla3942
10 жыл бұрын
Laura if you do any types of trifle plz cut it out and show it so that we can have a idea how to serve it so plz do that in your upcoming videos thank you
@ShellBella1012
10 жыл бұрын
You just spoon it out and put it in a bowl lol thats about it..........
@fathimashahla3942
10 жыл бұрын
Yeh thanks but still I want to see how laura serve!!! Her way of serving
@SquidandCatAdventures
7 жыл бұрын
It's one of those desserts that doesn't look that pretty in the individual bowl, just in the big bowl.
@ReaLis0uM
7 жыл бұрын
Squish true.. it's all mushy BUT tasty.. so it should be presented first in the big bowl and cut it in front of your guests.
@shabina7200
7 жыл бұрын
laura plz can tacos
@noormurtada209
10 жыл бұрын
Okay ! I've been searching the web this morning looking for a trifle recipe , and i got disappointed when i didn't find a recipe by you ,, i mean the classic one .. Few hours later and BOOM Laura uploads a beautiful trifle recipe .. So thank you so much Laura for reading my mind
@jerryoshea3116
Жыл бұрын
This is Healthy& really nice( her take)...But typically u have Sponge cake,with maybe half a cup of Sherry( contreu Liqueor wld work aswell) u add ur fruit& jelly mix( and place in the Fridge for a few hrs to set) then ur Layer of Custard (cooled down of course) and then add the layer of Whipped cream&perhaps a few more pieces of fruit and a sprinkling of Almond nuts and then to the Fridge again..But as I said Laura made her version which was also really nice!
@WhatsUpMOMS
10 жыл бұрын
What a beautiful dessert, just in time for summer!!!
@barticus04
10 жыл бұрын
Here in Australia, trifle is a traditional Christmas time desert and is made a little different to this!
@crysomqh9519
10 жыл бұрын
Omg!!! Yum!! You know I have to watch ur videos everyday be it a new vid or past vids. It jus makes me happy. Thanks laura. You are definitely an inspiration. God bless xxx
@maleehashakir4428
10 жыл бұрын
I had a few relatives coming over yesterday and I had tried this out, it was amazing!! turned out better than i had expected!!...............Laura Vitale you are officially my go to recipe channel!!!!!
@tray22nc
10 жыл бұрын
I love trifles! They are the perfect dessert, because you have the hearty pound cake, the smooth custard, and the tart and sweet berries! I make a savory Caprese trifle that people oooh and aaah over each time I make it. It's always fun to surprise people with something that looks sweet, but is actually savory! :)
@iyearn1993
10 жыл бұрын
Omg Laura! You.. are.. a .. GENIUS! I'm definitely doing this either for my mom or my mother in law! This is perfect for this mothers day :)
@mrbarrylewis
10 жыл бұрын
Fantastic trifle, dribbling on my keyboard here
@dobazajr
2 жыл бұрын
I made this one last Christmas dinner and everyone was raving how scrumptious it was. They never heard what Trifle was so it was new to them. By the way, instead of lemon curd I used mixed berries yogurt.
@timothysherreyehler5095
10 жыл бұрын
A lot of trifles have Sherry in them! I bet if you added just a bit of either Cointreau, Grand Marnier, or Triple Sec to the jam (for part of the orange juice) after melting it in the microwave, it would really soak into the pound cake, and perk it up as well!! Love the idea of the lemon curd added to the whipped cream! The finished dessert is almost as pretty as you are, Laura! Thanks for sharing, Sherrey in Southern Ontario ❤
@katelyntrinh9938
7 жыл бұрын
I just made this for my family and they really liked it. The only thing I would do different is not to mix the whip cream with the lemon curd. Getting bits of tart lemon curd each bite is really nice.
@LS-us1jm
8 жыл бұрын
Note to self: Never make lemon curd if Laura is coming over to your place. She will never like it LOL
@mala265
10 жыл бұрын
This looks just wonderful .. love the way you used the lemon curd. This will be the next trifle at my next dinner party. Loving your channel.
@ardenehart
10 жыл бұрын
oh that is so wonderful and it looks hummy
@musicfreak9445
10 жыл бұрын
I made this for a friend's bridal shower. It was a hit!!!! Thanks Laura. Love your recipes!
@michellethermos1273
9 жыл бұрын
Laura PLEASE do a "cake in a jar" video!! You cook the best and I know I'll get the best from following you!!
@macpayne5716
6 жыл бұрын
Wow that's looks really nice, especially with the fresh fruits instead of canned fruits, only thing I would add is some sherry on the sponge cake, other than that I will be trying your recipe :)
@celinelam6369
10 жыл бұрын
2 words to say. Creative n amazing
@libraryofkayla
10 жыл бұрын
This looks quite nice but I'm not sure that it would catch on in England. Can't have a trifle without actual jelly and custard!
@jennyffermelendez1042
2 жыл бұрын
Yes, I still love the traditional English Trifle. It was a good try on this one though
@thechubbylife
10 жыл бұрын
It's always a pleasure for me to watch your videos although I don't cook all of these but you gave me lots of inspirations. Thank you Laura!
@racheltaylor9161
10 жыл бұрын
How do u get it out of the container, without being messy
@Someone3856
10 жыл бұрын
it's inevitable
@graceadeline1990
10 жыл бұрын
It is messy. There's no way to have a neat trifle
@JingerYeoh
10 жыл бұрын
I'm from Malaysia, it's 4:10AM right now and I'm drooling at this video. OTL I need to get a life. ;w; Btw Laura, I know you don't like to make things fancy schmancy but I just want to say that you make your food look soooooo good even without all the decorations, you don't need to worry about presentation, really. Keep up the awesome work! And great job too, Joe. Can't forget the man behind the camera. XD
@TheShibuyakitty
10 жыл бұрын
the trifle looks so good!!! can't wait to try it! love it
@NessaCake1
7 жыл бұрын
Amazing recipe bursting with flavour!
@babsbabyy6579
7 жыл бұрын
Where's the beef?
@jojoscreations2118
5 жыл бұрын
Bangtandaddi lol I saw what you did there
@jojoscreations2118
5 жыл бұрын
See
@Master_Blackthorne
5 жыл бұрын
Trifles don't have beef.
@sunkat76
4 жыл бұрын
@@Master_Blackthorne they do when Rachel Greene's in charge, it's Joey's favourite
@claireflet8579
10 жыл бұрын
Beautiful.was drooling over the Instagram picture.loved it.i am surely gonna try it out
@bachhaiphung
10 жыл бұрын
I'm going to make this for mothers day, thanks Laura!
@QueenofTaterTots
7 жыл бұрын
fun fact, strawberries and raspberries aren't real berries, they are aggregate fruit, true berries are a fruit that stems from one simple flower with one ovary, strawberry and raspberry plants have multiple ovaries, therefore making them not berries, you learn something new every day
@lilacDaisy111
5 жыл бұрын
Ahh, that might be why they're both the lowest carb fruits!
@jessicasalerno1422
10 жыл бұрын
In our household it's not trifle unless the cake has been soaked in alcohol haha yum!!
@missirenchan
10 жыл бұрын
Hey I'm comin over lol .
@jessicasalerno1422
10 жыл бұрын
lol :)
@lailaschwarz2003
10 жыл бұрын
hello laura! i hope you read this comment... i'm from switzerland and 15 years old and i'd like to share one of my favourite recipes with you (it's a swiss dish named Älplermagronen which means something like macaroons from the alpes) boil the water cook some potatoes add some pasta (macaroons) when the pasta is done put the water away (sorry i don't know the exact word) add some cream and parmesan and spice it with salt pepper and a lot of nutmeg in the same time cut like three or four onions add one or two tablespoons of flour roast the onions in butter and if they're brown sprinkle it over the pasta and now you are done!!! i just wanted to say that you have an amazing channel and i made a lot of recipes from you and i got a lot better in Englisch since i started watching your videos... you're amazing!!!!!
@lynnsmiley9966
10 жыл бұрын
This looks absolutely delicious.! I will ask my mother to make this for me.
@ReyHubbard
3 жыл бұрын
Very nice. Now, English Trifle is made with Lady Fingers and Sherry. Me Mum made it all the time. A traditional Christmas Delicacy
@missymiss209
10 жыл бұрын
That's looks really good but how do you serve that? Just use a big scoop and scoop it out?
@asmranonymousgaming901
3 жыл бұрын
Just discovered my love for trifles last week
@danielstrachan7900
10 жыл бұрын
Your lemon lemon curd is AMAZING!!!!
@evamagnusson1431
8 жыл бұрын
Laura how do you serve this up to the guests. Is it with huge spoon?
@alzerinajewelry
2 ай бұрын
love this one so much❤
@Chan4Crafts
10 жыл бұрын
this looks delicious
@Mac70957
10 жыл бұрын
This recipe looks delicious and I'm planning on making it for the 4th of July. I noticed that you had your lemon curd in a canning jar with a canning lid. There are great plastic lids available for using canning jars when you are not going to actual can with them. You can find them on the internet by searching for "Plastic Canning Jar Lids". I've been using them for years.
@StephanieCruz222
10 жыл бұрын
There is a youtube channel called Laurainthekitchefc they have your cooking videos on it.
@ManosRK
10 жыл бұрын
WOW, really ?!?! :S Send her a message so she knows and take the proper actions.
@ReaLis0uM
7 жыл бұрын
Μάνος Καραμάνος what proper action re hahhaa they do it on porpuse.
@makeupbyilly
7 жыл бұрын
What really?
@butterfly222432
10 жыл бұрын
Yes! Finally, what I've been requesting for some time! Thank you
@lauracatherineco
10 жыл бұрын
Can't wait to try to make this dairy-free! Looks delectable!
@lilxxgee
10 жыл бұрын
Hey laura! Can you show us how to make a naked cake(unfrosted cake with alternating layers of cake and filling, usually adorned with fresh fruit and powdered sugar) ? ? It seems simple enough but I'd love to know any tips and tricks on making it look seamless, as well as your version of the filling that goes in between the layers. Thank you!
@boomshakalaka2162
10 жыл бұрын
I made this today and it perfection everyone loved it thank you laura!👌💕
@mainakichhaya4976
6 жыл бұрын
Boom Shakalaka what keep d of cream she took when she added lemon curd?
@casielee18
10 жыл бұрын
Not exactly the same thing but I do this trifle dish with vanilla pudding and cool whip, layer with pound cake and berries. Its great and super easy!
@makeupbyilly
7 жыл бұрын
Can u plz make a super healthy triffle! Bright and colourful! Plz! Because my sister is only eating healthy and i want to give her a healthy dessert!
@joyjibee
10 жыл бұрын
I think a delicious homemade pound cake would be key for this recipe. Store bought versions tend to add some nasty preservatives.Your italian pound cake would be so perfect for this!
@shahrulbadariah5348
10 жыл бұрын
Loving your cooking! Thanx! I'll try next time.
@OanhNguyen908
10 жыл бұрын
I was searching for this recipe yesterday, and now u upload, wohoo, tks Laura
@dustincooking5173
10 жыл бұрын
Omg that looks so good, and the little slide at the end is making me crave strawberry ice cream now!!! Lol :)
@Adahn5
10 жыл бұрын
Can't wait to make this ^^ Which reminds me... Laura will you share with us a recipe for Panzerotti, or Chiacchiere? They both count as carnival or outdoorsy, fare-like food so it'll fit nicely for the boardwalk request video you put up recently. Dai Laura, facci un regalino!
@cindycandy5
10 жыл бұрын
Great Recipe!
@tehrimidris6147
10 жыл бұрын
being whipped cream did not melt, so it becomes thin after a while ..you just have mixed whipped cream, have an idea I can use the whipped cream does not melt after a while? And thankyou for the recipe very Nice!
@CocoVanilla151
10 жыл бұрын
This is perfection!
@payanisabel
10 жыл бұрын
That looks so delicious!!
@mattcoffee78
10 жыл бұрын
For a healthier version you can substitute angel food cake for pound cake and replace the whipped cream with fat free cool whip folded into fat free vanilla pudding from a packet!
@waleedgujjar7033
8 жыл бұрын
Delicious, superb
@cuetygomez3449
10 жыл бұрын
I love trifles.
@hypan16
10 жыл бұрын
Maybe use some custard instead of just cream because 'I know too much of it can get a bit sickly. Maybe have the cream just on the top layer? However looks amazing as always Laura :)
@sunkat76
4 жыл бұрын
It's not a traditional trifle without custard and jelly but it looks pretty.
@MsCorina222
5 жыл бұрын
Looks amazing
@2NE1972000
10 жыл бұрын
Laura, can you please make milk bread? I think it is so tasty, warm, flaky, sweet yet really soft and it smells milky ♥ I love it
@calalily12345
10 жыл бұрын
Laura I'm a bit confused. I went on the website to get the recipe and it says to add powdered sugar and vanilla, but here it just says to add the lemon curd
@vaguehorizons
5 жыл бұрын
Then beef sautéed with peas and onions!
@RainyJo715
5 жыл бұрын
I don’t like lemon at all, so I think I’ll use a cream cheese/sugar/vanilla/whipped cream filler. I also think I like angel food better..lol But I love how you used and mixed three berries, instead of just the 🍓 strawberries. I’m definitely making a berry trifle now for the 4th of July! 🇺🇸Thanks for sharing! ;)
@TessCooks4u
10 жыл бұрын
My kind of food. Looks delicious.
@deebafathima6969
4 жыл бұрын
Where can I download this intro which is played in every episodes ....this music is so amazing
@kelseygonzales3816
8 жыл бұрын
This looks good
@eddieyahooable
10 жыл бұрын
I need some trifle dishes!
@gitanjalimehra1291
6 жыл бұрын
Want to make it ....looks so delicious..
@JaneMC36
10 жыл бұрын
heavenly!
@81EIL
10 жыл бұрын
Thank you!
@Dora1689
10 жыл бұрын
Looks good and delicious. I have a question : how do you serve it to people ?
@aazmeensyed2179
10 жыл бұрын
right u r getting creative . very good improvement. but we dont mind all that becoz we love ur recipes and thats what matters
@Heavensblackrose
10 жыл бұрын
Mmmm looks so yummy!!
@barbhambly3651
6 жыл бұрын
you make every job look soooo easy. lol
@grantl2087
8 жыл бұрын
Thanks for the help, made it for thanksgiving! Can't wait to try it! :D
@normadelossantos1065
9 жыл бұрын
Delicious
@GeeaRCee
10 жыл бұрын
Question. Do you guys eat the mints garnish? Sorry, I don't know because we do not normally have mint in my place. :) Also, how do you serve it?
@xenalala2
10 жыл бұрын
no you don't
@shahnizar
10 жыл бұрын
Mouth WATERINGGGG!!!!
@sophiefrazier8479
10 жыл бұрын
please make a new banana bread recipe!!! it's spring time and it's all I've been wanting and you would know how to make it the best! thanks!
@gymnasticsfanatic100
10 жыл бұрын
Absolutely stunning
@janinecurl4376
10 жыл бұрын
How long will the lemon curd last once made???
@richmond9618
10 жыл бұрын
you would be perfect in master chef
@mcuwne2011
10 жыл бұрын
this is the biggest trifle i ever seen in my life!!! how r we gonna serve a big trifle????
@elizabethxxpaige
10 жыл бұрын
I make this all of the time, the recipe for mine is slightly different, but the idea is the same. I usually take a big serving spoon, and scoop as far down as I can. I figure once they've seen the trifle in the bowl, it doesn't matter what it looks on the plate haha :)
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