"Learn how to make delicious Besan ki Barfi, a traditional Indian sweet delicacy that's perfect for celebrations and special occasions. In this step-by-step tutorial, we'll guide you through the process of creating this irresistible treat using simple ingredients like gram flour, sugar, ghee, and aromatic spices. Whether you're a seasoned chef or a beginner in the kitchen, this easy recipe will have you whipping up homemade Besan ki Barfi in no time!
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Ingredients:
Gram flour (besan)
Sugar
Ghee (clarified butter)
Cardamom powder
Chopped nuts (optional)
Instructions:
Heat ghee in a pan and roast gram flour until golden brown.
Prepare sugar syrup to the soft ball stage.
Combine roasted gram flour with sugar syrup and cook until thickened.
Add cardamom powder and mix well.
Transfer the mixture to a greased tray, spread evenly, and garnish with chopped nuts.
Allow to cool, then cut into desired shapes.
Serve and enjoy the irresistible taste of homemade Besan ki Barfi!
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