This is so funny. I don’t know why KZitem algorithm gave this to me but thank you KZitem. The “chef” has clearly rarely handled food full stop and is massively winging it. I love his confidence.
@knudar
Ай бұрын
Fleur de sel is rock salt? LOL. wonder what this guy is "chef" of :D
@andresilva8444
Ай бұрын
yeah.. no... there's no piri piri there. If you liked it in Lisbon why didn't you make it like they do? Piri piri is an infusion of a chili in oil. The chilis are called "malagueta" (you don't pronounce the "u" and it's a hard "g"). All the chicken needs is salt. Then after grilled it gets brushed with piri piri. That sauce is not Portuguese piri piri, it's more like Nando's piri piri, which has nothing to do with Portuguese, it's just cultural appropriation from a South African company (Love a Nando's, don't get me wrong, but it's not Portuguese). This is done because people are in a rush and piri piri needs a year or so to get infused properly. Try making the real thing next time.
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