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#beefandbroccoli
Tender flank steak stir-fried to perfection with crisp broccoli florets in a savory brown sauce. Hints of ginger and garlic dance on the palate, balanced by a touch of sweetness. Served with steamed rice. This is a one-pan, 30-minute meal, made to please!
EDIT: ONCE SAUCE IS ADDED to skillet : Simmer for 4 minutes on low till the ginger-garlic is cooked well and no longer pungent.
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