That turned out perfect. Go Danos seasoning. Great quality.
@DanOsSeasoning
Ай бұрын
Appreciate ya🤝
@mateosmithy5668
Ай бұрын
2 years ago I discovered the 24 hour cook… for Brisket, at least. Nothing has come close since.
@DanOsSeasoning
Ай бұрын
Teach us
@mateosmithy5668
Ай бұрын
Pretty simple: The first 10 hours are at 190, then crank up to 225 until 165 internal. Pull, wrap and set the temp to 235 for the rest of the cook. At these temps you’ll find 203 at around the 24 hour mark. Slow and steady wins the race! Great job on yours, btw! Keep up the good work, brother. Oh, and don’t forget to rest for no less than 3 hours. Side note: This is on a pellet grill.
@ethanschrick6392
15 күн бұрын
I’ve done this many times and can confirm it’s incredible! A little spice but not enough to make it bad. Highly recommend trying this out.
@jamesdelong6401
Ай бұрын
Heck yea! This one turned out. 😎🤘🇺🇸🍻
@DanOsSeasoning
Ай бұрын
Perfection
@jamesdelong6401
Ай бұрын
@DanOsSeasoning I hope one day you make it out to Panama city Beach
@buckwild6587
Ай бұрын
What kinda grill/smoker is that???
@jomaronateph1220
Ай бұрын
Woooow yummylicious watching and support you from Baesa Caloocan City Philippines 😮
@DanOsSeasoning
Ай бұрын
Thank ya for the support🤝
@1Staggs
Ай бұрын
Yum yum when can we get some ?? Did you ever consider opening a restaurant so we can try all of your recipes ? ❤
@DanOsSeasoning
Ай бұрын
Get ya sum! Link in bio!
@1Staggs
Ай бұрын
@@DanOsSeasoning you only ship within the US at the moment, have to pick some up in my next visit to the US. But a restaurant would be fun, i'm sure loads of people would like to meet you and talk food : )
@brokenwrench404
Ай бұрын
That’s a giant brisket!
@DanOsSeasoning
Ай бұрын
The bigger the better lol
@ep3389
17 күн бұрын
You cook that with fat cap up?
@SethRobles
Ай бұрын
What kind of smoker is that?
@austinpaxton3195
Ай бұрын
Hope you had a case of beer drank Waitin on it to get done 🤣🤣🤣
@DanOsSeasoning
Ай бұрын
What do you think lol
@Jacob689.
Ай бұрын
First and it’s always a good day when you post a video and if you like Dan O like this video
@DanOsSeasoning
Ай бұрын
Yum yum get ya sum
@deathcrunch9020
Ай бұрын
You've something like $130 dollars worth of your disgusting overpriced seasoning on that and half of it is stuck to over an inch of pure fat you couldnt be bothered to trim, the rest os on overcooked meat because you got too drunk again and slept through.
@pwt1969
Ай бұрын
*What's disgusting comment!* There are plenty of people around the world who love his product and love the fat on brisket. I actually was going to solely comment on how great it is to see someone appreciate the whole brisket by not cutting the fat off.
@mateosmithy5668
Ай бұрын
You obviously don’t BBQ. Fat is flavor, and if cooked long enough will render. As for his seasoning, it’s pretty good. I don’t use it for Brisket, but I do use it for Pork and Chicken. You’re entitled to your opinion, but I must point out that you’re wrong.
@deathcrunch9020
Ай бұрын
@@mateosmithy5668 Intramuscular fat or anything close to rendered, sure. But from the kind of contrarian that says that everyone can have a subjective opinion but mines is objectively wrong I dont expect you to understand anything nuanced. I'll go with the opinions of people who actually cook brisket well for a living, not the dork who can't stay sober enough to even shill his awful product properly on multiple occations. Hint: It's low sodium because it tastes like nothing unless you use an amount of it where regular sodium levels would be toxic. It's both trash and a scam.
@pwt1969
Ай бұрын
@@deathcrunch9020you're obviously drank your own Kool Aid. It begs to wonder why such an oficiando of food would venture to such a low level channel? If this is not your taste then Eff off the channel with you're righteous comments as opposed to sharing your disgusting points of view with the only reason to be negative and belligerent to others pleasures. Spend time with your brisket perfectionists and stop bugging folk with different interests.
@pwt1969
Ай бұрын
I just looked at your channel. You are nothing but a negative dick troll. 🤷♂️🥱🥱🥱🥱🥱🥱🥱🥱
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