Super and quick and easy cookies to make. Very tender and crispy. Perfect for satisfying your sweet tooth. These will become one of your favorite go-to cookies!
Best Butter Pecan Cookies | Quick And Easy | Only 4 Main Ingredients
2 cups pecans, toasted and chopped
1 cup butter, two sticks, softened to room temperature
1/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons pure vanilla extract
1 teaspoon salt
1 ¾ cups flour
Additional whole pecans for topping
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Preheat oven to 350°F
1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar for 1 minute until completely smooth and creamy.
2. Add the vanilla extract and salt and mix long enough to incorporate.
3. On low speed add in the flour until well combined.
4. Add the cooled chopped pecans to the bowl and mix well.
5. Using a scoop, about 1 ½ - 2 tablespoon size, begin to scoop dough onto a lined cookie sheet.
6. Once all the dough is scooped onto the cookie sheet, begin to roll each ball until round and smooth. Place the round cookie ball back on the cookie sheet and place a whole pecan on top of the cookie ball and lightly press the pecan into the dough. This will flatten the ball into a cookie shape. Continue doing this until all the cookies are shaped.
7. Place cookie sheet in the oven for about 15 minutes or until the cookies are golden brown.
8. Transfer to a cooling rack to completely cool and Enjoy!
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