In this video we pickled up some of the best cajun pickled eggs using Louisiana's own Crystal Hot Sauce, along with some jalapenos and red onions.
This is my favorite pickled eggs recipe that I have been using for years but I am always looking for ways to change it up. If you have any pickled eggs recipes that you would like to share, please do so in the comments!
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Crystal Hot Sauce: amzn.to/2LsRQ24
INGREDIENTS
8 eggs
1 cup water
2 cups white vinegar
2 tbs salt
2 tsp pepper
3 fresh jalapenos
1/2 red onion
8 garlic cloves (smashed)
10-12 dashes Crystal Louisiana Hot Sauce
1 tsp dill seeds
1 tsp yellow mustard seeds
MY KITCHEN ESSENTIALS:
Mandoline (amzn.to/36mbnKw)
Meat Thermometer(amzn.to/2LPgvgI)
Food scale (amzn.to/2Tx3RqP)
Glass ramekins(amzn.to/3cRTEwS)
Mixing bowls (amzn.to/3efmd7V)
Sunavo Hot Plate (amzn.to/2XkiqiQ)
My Weber Grill (amzn.to/3cZJHh8)
Enough watching videos - get out there and start cooking!
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