Soft, chewy chocolate chip cookies made with pudding to keep them soft! Perfect for dunking in a cold glass of milk, sandwiching around ice cream, or warm and gooey straight out of the oven.
Printable Recipe: whatmollymade....
Ingredients:
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 ounces vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
Instructions:
Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
In a medium bowl, whisk together flour, baking soda and salt and set aside.
Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 minutes.
Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so the flour doesn't get everywhere. Turn the mixer up to high and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.
Drop cookies by 1/4 cup onto the prepared baking sheet. Bake for 10-12 minutes, or until slightly golden and just set on the top. Allow to cool on the baking sheet for two minutes then transfer to a baking rack to cool completely.
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t i m e s t a m p s
0:00: Why we love this recipe
0:35: How to measure flour
1:18: #1 Tip: Room temp butter
2:16: Cream the butter and sugar
2:59: Add the dry ingredients
3:36: Scoop and shape
4:00 How long to bake them
4:26 How to freeze cookie dough
5:33: Make them pretty
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a b o u t m e
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. I'm so glad you're here. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me overcome a difficult diagnosis and gather my family around the table, and I hope they can help you too!
» Learn more about me here: whatmollymade....
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