😂😂😂 “If you want to give it a go with tinned chick peas, don’t do it!”😂😂😂
@FoodwithChetna
11 ай бұрын
exactly!
@konrai1972
Жыл бұрын
Im wondering about the tea bags do they add flavor? Or more for color?
@FoodwithChetna
11 ай бұрын
Colour
@lynnettejohns4733
Жыл бұрын
A very funny memory popped up when I saw the black cardamom. I'd only heard about it, but never saw in stores. I was at a staff event and we had huge pots of akhni or biryani. I saw this big black thing and thought oh no, that's a cockroach. My colleague picked it up! I went quite green. Until I realised, it was black cardamom.
@FoodwithChetna
11 ай бұрын
😂😂
@asharma636
Жыл бұрын
Hi Chetna, I don't believe you added any Amchur powder or amardana powder to make it a little more tangy or khatta. Is it due to a personal preference? Or do you add lemon juice towards the end. Thanks
@FoodwithChetna
11 ай бұрын
I havent added any of that, but you dont necessarily need it here. But do add it if you like!
@marykelleher5593
6 ай бұрын
Why the TEA BAGS ….😮
@FoodwithChetna
6 ай бұрын
colour
@peteblue2621
Жыл бұрын
Looks great. Another great recipe I need to try. Can I ask what black tea bag’s do you use ?
@IvanIV05
Жыл бұрын
I call that two gigantic onions, haha. Anyway, if I bring myself to soak the chickpeas one day ahead, I'll try it.
@FoodwithChetna
11 ай бұрын
Do try
@Nicolaspurr
Жыл бұрын
Never seen this addition of tea bags to chickpeas before. Interesting....must try.
@user-yv2qr4xt9
11 ай бұрын
It's a common thing to do when cooking chickpeas like this
@mothermike8525
Жыл бұрын
Why put tea bags?
@FoodwithChetna
11 ай бұрын
For the colour
@jennytake
11 ай бұрын
Please look at a map of Canada, and note where Fredericton, New Brunswick and Toronto, Ontario are. Around 1778, my great great ....grandmother went with 6 children by canoe from Fredericton to Toronto. It took 6 weeks. I was looking at your spice container - with the round jars. A similar container went with her on the canoe trip. This spice container now lives with my sister in New Brunswick.
@Sheri...
Жыл бұрын
Love your vegan recipes!
@sandeepsandhu4286
5 ай бұрын
Hey Chetna , few questions 1- What is the use of tea bags ( is it for deeper earthy color ?) 2) White onions - i only ever use red . White i find are very pungent and red a lot sweeter Lastly i do exactly that, smash the chickpeas after they are cooked to thicken the gravy and have the " ras misa " texture :) Needless to say i love chickpeas and day, any time and any season 😊
@FoodwithChetna
5 ай бұрын
yes tea bags for colour, can be skipped red or white onions, either are good
@BobbiInBrooklyn
Жыл бұрын
Love this! i have been making your version from 3 yrs ago (BEST Chickpea curry recipe ) every year to bring to a friends Thanksgiving! i got some new insights from this version, esp adding the water to the masala, i have occasionally slightly burned the masala during the long/slow cooking portion. Now i know what to do. thank you!!
@FoodwithChetna
11 ай бұрын
That is so lovely to hear!
@catherineswallow8555
Жыл бұрын
I made this today and it is delicious, as is every recipe of yours that I’ve tried, whether from a cookbook or KZitem.
@FoodwithChetna
11 ай бұрын
Wonderful!
@odettemarillier1297
Жыл бұрын
Would love to know the purpose of the teabags
@FoodwithChetna
11 ай бұрын
Adds colour
@lorassorkin
Жыл бұрын
You had me at tea bags! I have a general question: should I assume the teaspoon/tablespoon quantities in your written recipes are meant to be rounded/heaped as you do on video? Thank you Chetna!
@FoodwithChetna
11 ай бұрын
You can just follow the recipes and quantities as stated in the books
@thetanpopsicle3824
Жыл бұрын
Chickpeas are my favorite, so thank you. What I love most, however, is how you bubble with enthusiasm for the result of all this effort. It's infectious!
@FoodwithChetna
11 ай бұрын
Thanks
@wajt8966
2 ай бұрын
I’m glad you cooked it in a pan and not a pressure cooker as I don’t have one! It takes longer to cook but will taste lovely
@user-5thGenJane
8 ай бұрын
I have one pound of dried chickpeas in the pantry right now!
@dragicajohnson9824
Жыл бұрын
Drooling now! This reminds of Kala chana... Yummy! Please make Kala chana soup with aaloo!
@FoodwithChetna
11 ай бұрын
will do
@alekscains4862
Жыл бұрын
Will there be an update on your chana masala/chole bhature? I'm not sure which of your books it's from. Home cooked chickpeas are so much better than tinned.
@FoodwithChetna
11 ай бұрын
Yes like I said in the video, this one is from Chetnas Indian feasts
@lumailisa
Жыл бұрын
This couldn't come at a better time. Chickpeas are cheap and I'm skint. 😎
@FoodwithChetna
11 ай бұрын
Enjoy!
@shadowtouched16
Жыл бұрын
Gosh I want to be eating this right now!! I love the brothy finish but I am also curious how this would be pureed in a blender or handstick blender.
@FoodwithChetna
11 ай бұрын
I dont like pureed chickpeas but that is a personal choice
@simagozidehpour8513
4 ай бұрын
What is carom seeds ?
@mjrussell414
11 ай бұрын
This looks great - I love anything with coriander. I think I’ll save some extra for later once it has sat and cooled down a bit to serve on the rice. I will try the cumin rice you suggested.
@CatandCo.Podcast
Жыл бұрын
Hey Chetna !!! Your awesome been watching you sense great British baking show 😅
@ApsaChamerally
11 ай бұрын
Look very beautiful and yummy
@FoodwithChetna
11 ай бұрын
Thank you so much
@PokhrajRoy.
Жыл бұрын
My mother loves Chole and also, she makes a mean Ghoogni. Also, Chickpeas with a bit of onions drenched with lime and tomatoes and cucumber >>>>>>>>>
@FoodwithChetna
11 ай бұрын
yum yum yum
@merinsal4399
Жыл бұрын
T bags? Y font u use a pressure cooker
@FoodwithChetna
11 ай бұрын
Yes they add a deep colour
@artistlovepeace
Жыл бұрын
American people (and probably all people) love convenience and saving time. Instant pot is a great same day option to cook chickpea curry. Faster is better for most people and then they will (hopefully) go back and make the old way. The new way is pretty great too!
@FoodwithChetna
11 ай бұрын
yeah
@suedavy5394
Жыл бұрын
I can’t wait to try this recipe out!
@FoodwithChetna
11 ай бұрын
Hope you like it!
@elisaelisa2529
9 ай бұрын
Buono!! Grazie dall’Italia ❤!
@Dr.SohailaIslam
11 ай бұрын
May i know why do you have to put tea bags ?
@user-yv2qr4xt9
11 ай бұрын
You don't have to, they just add colour and enhance flavour/add depth. You don't actually taste the tea!
@bl0tt44
Жыл бұрын
lovely recipe! what do you think about soaking chickpeas then freezing them for future use? thank you xxx
@lumailisa
Жыл бұрын
I pressure cook dry chickpeas until cooked and freeze those. And I can tell you it's a lot easier grabbing a few chickpeas from the freezer than dealing with tins.
@ravinbarbs
Жыл бұрын
Looks so yummmy
@FoodwithChetna
11 ай бұрын
Thank you 😋
@Winterwonder55
Жыл бұрын
Hi Chetna. First why do you add teabags never heard off that before. Also I remember my mum use to cook chole but they use to be dark brown ones and she use to add pities to it.
@selinakiran6905
Жыл бұрын
Other online vlogs say teabags are for colour rather than taste.
@Winterwonder55
Жыл бұрын
@@selinakiran6905 Thank you.
@FoodwithChetna
11 ай бұрын
They used to come out dark brown because of the colour of tea bags
@user-yv2qr4xt9
11 ай бұрын
What are pities?
@tasnimbharmal5853
Жыл бұрын
J😊😊😊😊
@FoodwithChetna
11 ай бұрын
👍🏼
@baldannefistarifler
Жыл бұрын
very nice recipe, enjoy your meal🙋🏼♀️🥰🌷
@FoodwithChetna
11 ай бұрын
Thank you 😋
@vicentacastillo363
11 ай бұрын
🥰😍❤️
@drlessismore
11 ай бұрын
Tea bags? For flavour? Colour? 😊
@user-yv2qr4xt9
11 ай бұрын
Bit of both 😉 But mostly colour
@susanandrew6453
Жыл бұрын
Looking forward to making this. I love chick peas.
@FoodwithChetna
11 ай бұрын
enjoy
@c.a.parker5036
Жыл бұрын
Looks lovely! We are trying to eat healhier and this checks so many healthy boxes. Thank you 😊
@FoodwithChetna
11 ай бұрын
yeah
@himaninayar5956
Жыл бұрын
Just not my kind of thing!!!! Over acting and a very average recipe
@FoodwithChetna
11 ай бұрын
great! go find another channel 👍🏼👍🏼👍🏼👍🏼😂
@user-yv2qr4xt9
11 ай бұрын
Chetna's response is brilliant but I have to agree with you... it still doesn't look like it's properly cooked. Punjabi chole are best left to Punjabis.
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