#duck nanban
Duck nanban recipe is perfect here!
[How to make the best duck nanban]
1. Make cuts on the skin side of the duck meat and bake both sides in a pot over low heat.
2.The oil will ooze out.
3. Wrap the grilled duck meat in aluminum foil and leave it for a while.
4. Return the empty pot to the heat and add bonito stock, sugar, mirin, and soy sauce, and bring to a boil.
5. Open the foil, put the meat in the pot and boil it lightly. Add the oil from the foil to the pan.
6. Take out the meat and cut it into pieces.
7. Pour the soup into a bowl and scatter green onions.
8. Soak the duck meat in the soup and eat it.
9. Boil the soba noodles and rinse with water.
【material】
・Duck meat: 300g
・Bonito stock: 300cc
・Mirin: 1 tablespoon
・Sugar: 1 tablespoon
・Soy sauce: 2 tablespoons
・ Green onion: a little
・Soba noodles: 1 bunch
[Memo]
・The soup is thick.
・Even if you use green onions.
・This time I used duck thigh meat, but loin is fine too.
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