Hi there, I have just bought a Lodge Dutch Oven, and this is the first time that I have cooked a chicken. I followed your recipe and it turned out just fantastic! I don't have a spice blender so I used my mortar and pestle to grind the pepper corns, and a chefs knife to cut up the Rosmary. I added potatoes part way, and ended up eating the carrots and onions. Thank you so much.
@ChefKevinRiese
3 жыл бұрын
Thanks for watching and you comment.
@UnkAzrA33
11 ай бұрын
You had me chicken.. but got me at "tom brady".. lol.
@ChefKevinRiese
11 ай бұрын
Luv the GOAT!
@HomeWithCindy24
Жыл бұрын
I love nightshade vegetables
@ChefKevinRiese
Жыл бұрын
So do I! Thx for subscribing and your comments.
@mikec5099
3 жыл бұрын
What size Dutch oven did you use here? I’m trying to decide between purchasing a 5.5 or 7 quart dutch.
@YoAlby
2 жыл бұрын
Go for 7. That size will give you the option to cook a fairly large chicken. And I prefer the oval shape to the round because it’s not as bulky and fits well in the cabinets!
@jorgeyoung6926
Жыл бұрын
Can I just use a regular oven?
@ChefKevinRiese
Жыл бұрын
Yeah! Thats what I have been doing lately.
@jorgeyoung6926
Жыл бұрын
@@ChefKevinRiese Thanks Chef Kevin😀
@lorin80
3 жыл бұрын
Maybe heat the cast iron for 30 minutes before cook it. That would speed up the cooking of the bird.
@devonrocks6
3 жыл бұрын
Nice Emril accent
@ChefKevinRiese
3 жыл бұрын
Thanks!
@richardlovett4958
2 жыл бұрын
I keep the juice stock in the dutch oven, pull the vegetables out and use it to cook my greens the next day
@hammadoolass
3 жыл бұрын
Someone bought me a Dutch Oven as a wedding gift 30 years ago --- it's still in the box. I need to let it see the light of day and the inside of my oven - thank you. (I'm assuming your oven is in F, not C)?
@ChefKevinRiese
3 жыл бұрын
Thanks for watching and your comment.
@rjrjr2859
2 жыл бұрын
Great video - thanks for the specific details and tips!!!
@ChefKevinRiese
2 жыл бұрын
Thx for watching. Here is another Dutch oven video. kzitem.info/news/bejne/x3iZn32vrICWpHo
@kaycreates
2 жыл бұрын
Hi Chef - wanted to ask a question about the round vs oval dutch oven. I plan on using my dutch oven both in the oven for larger roasting chickens and also on my stove top as well. I’m concerned if I purchase the oval it will not heat evenly on my round burner on the stovetop. Have you used an oval on the stovetop and is so were there any issues? Thanks
@ChefKevinRiese
2 жыл бұрын
Hi Kate! No I have not used an oval on the stovetop. If you did I dont think that would be a problem because the cast iron is heavy and the heat would radiate out. There would be, I,m sure, "cool spots", on the ends but if you stir the contents occasionally there would be no problems.
@HomeWithCindy24
Жыл бұрын
Great video
@grilldschigit
3 жыл бұрын
Hi. Great Dutch Oven recipe. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝
@ChefKevinRiese
3 жыл бұрын
Vielen Dank für Das Zuschauen und Ihren Kommentar.
@grilldschigit
3 жыл бұрын
🤝🍻👍
@landline00
Жыл бұрын
Next time try air chilled chicken.
@ChefKevinRiese
Жыл бұрын
Thx. I would like to do that but where I live it is not sold.
@gailheggie4403
2 жыл бұрын
After saying u like Brady I like u more
@ChefKevinRiese
2 жыл бұрын
Got to love the GOAT!
@monicadesiree7584
3 жыл бұрын
Thank you for making this video! I have been wondering if the 24 cm Staub is big enough to roast a whole chicken. If I heard you correctly, the size of your bird was 4.25 lb, is that right?
@VikingShaver
3 жыл бұрын
I own 3 Staub ECI round pots. The 24 cm, 26 cm and 28 cm. I would say the 26 cm and 28 cm round ECI pot is better suited for larger chicken. The 24 cm is perfect for a smaller chicken. I also own two Le Creuset oval ECI pots and they are perfect for poultry too. Cheers, Claus
@ChefKevinRiese
3 жыл бұрын
Yes thats right and last week I roasted a 5,5 lb in the same unit. I have a larger oval unit coming in next week. I will make a video on that.
@monicadesiree7584
3 жыл бұрын
@@ChefKevinRiese Looking forward to it!
@Terracottacup
10 ай бұрын
Lovely.
@ChefKevinRiese
10 ай бұрын
Thx.
@jeannedemunzio2342
2 жыл бұрын
Thank you. What brand shears and grinder are you using
@ChefKevinRiese
2 жыл бұрын
Hi! I,m sorry that I did not respond quicker. I was so involved in my latest cooking video that I will post later- Glazed Cornish Hen with Fenell and Oranges. Anyway. The shears are Wustoff, very expensive but worth it. The grinder is Cuisinart. Pardon my "French". I usually buy from William Sonamar or Sur La Table. Thx for watching.
@jeannedemunzio2342
2 жыл бұрын
Thank you and I appreciate your videos
@markhawkinson2737
3 жыл бұрын
How big was the chicken?
@ChefKevinRiese
3 жыл бұрын
4.25 lb. Thx.
@VikingShaver
3 жыл бұрын
Thanks for your video :-) Just a FYI. This is NOT a non stick coating on the Staub cocotte. This is the dark enamel porcelain coating you find on all Staub cast iron pans & pots. Cheers, Claus
@snowle9471
3 жыл бұрын
very dirty
@Kathryn.K
2 жыл бұрын
I wouldn't have put the chicken on top of the vegetables like that I don't think it's the greatest having the chicken touch the top of the lid.
@homeofthecowboys
8 ай бұрын
U would have put the veggies on top of the chicken???
@cefarther3945
2 жыл бұрын
Why onions? YUK! Good information though. Well done except for the onions.
@ChefKevinRiese
2 жыл бұрын
I think most people like onions. Maybe thats why every burger joint uses them! Roasted onions are actually very sweet compared to raw onion. Thx for the comment.
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