Hey guys! So if you re like me and you like to bite into small lumps of Egusi while enjoying your soup then you should definitely try this recipe especially this Christmas period. Wow your guests with something different 🤤
Ingredients
2 cups of ground Egusi
Goat meat
Ponmo
Smoked stock fish
Dried stock fish
Red oil
Iru (locust bean)
Yellow pepper (ose nsukka)
Cayenne pepper
Onions
Stock cubes
Crayfish
Ugu vegetable (pumpkin)
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