Department of Tourism should give credits and make the likes of erwan and drew ambassador for promoting the beauty and foods of the PH.
@mrr_pch
6 ай бұрын
That's right 👌
@rowenaaldon940
2 ай бұрын
Indeed!
@alesh2275
Ай бұрын
Basilian like this can’t and won’t be feasible for the usual tourist. You need a special type of cultural tourist (you need a guide/translator 100% of the time), with deep pockets, and who will enjoy and respect the immersive experience!
@alinapatricia8639
8 ай бұрын
Well - yes, indeed I made it to the very end. You do an outstanding job, Erwan. Keep it up. God bless the important work that you do.
@tomasitoumali4634
7 ай бұрын
If rated 1-10 with 10 as highest, ur show gets a 9! Suggestion to slow down speed of subtitles in English as some words and letters are overlapped by background visuals. Also English translation required for important vernacular narration by locals. Perhaps local translation of English narration too for many non-English speakers.. All the BEST and Safest production!
@VeroNica-jr5wc
9 ай бұрын
Following you Erwan since then👍 keep safe 🙏
@jholegaspi397
9 ай бұрын
Awesome ❤
@nandogroa
8 ай бұрын
I laud how Erwan, as a presenter and noted influencer, doesn't carry (or project) any air of entitlement and any blasé attitude. His humility, intelligence, and great skill for creating introspective narratives in the form of these mind-opening videos simply are top-notch. Finally, we've found a man to regard as our country's very own "better version" of Anthony Bourdain. Bravo Erwan!
@MomshieYien
8 ай бұрын
Amazing content! Nakakahanga ang mga locals natin, magagaling, kulang lang talaga sa resources, and promotion. Pinaghihirapan nila bawat pagkain or panina, labor of love ika nga tapos tatawaran natin mga mamimili. awww. The Casitas and Tultul, ang galeng.
@MomshieYien
8 ай бұрын
Wow, this is very comprehensive! I thought I already knew Cavite. This is such a very good content. I'm not skipping ads. I'm working at night, this is content made me awake because it's educational, and happy to see that locals are still being introduced despite plenty of international influence. Kudos to the Featr team!
@featrmedia
8 ай бұрын
Glad it was helpful!
@zealotry1426
9 ай бұрын
Please continue making good and quality content. Mainly I don't like english as the main language spoken for documentaries focus on Filipino subjects but yours is an exception. Not quite sure why, but I can feel your sincerity to uplift the Filipino heritage and cuisine. A big salute to you Erwan.
@shielacruz3639
8 ай бұрын
Same, his vibe is humble that's why.
@lysatorres800
8 ай бұрын
Yes absolutely true. Pinoy at heart, indeed!
@Random-Stranger
4 ай бұрын
> Mainly I don't like english as the main language spoken for documentaries focus on Filipino subjects I disagree, I think we need a prominent English-speaking food content-creator making quality content about Pinoy-centric dishes that is based in the Philippines - and Erwan perfectly fits that hole. I think a lot of what's get lost to local Filipinos is that with the prominence of social media this age, there are thousands of first generation Filipino kids that are being born outside of the Philippines from Filipino immigrant parents and they have no way of learning about these varied nuanced takes on our food except for content creators/channels like FEATR and Erwan. There aren't a lot of Filipino content creators that actually delve this deep into the cultural aspect of our food and it's great that both local and overseas Filipinos are able to learn together on these videos. English is the lingua franca of the internet. I think it's about time we all get comfy with it being the default language used by content creators that want to reach a wider audience beyond just Filipinos within the Philippines.
@fqshebukher7549
9 ай бұрын
Erwan I vote as the modern filipino hero...educator, eloquent, no drama, no gimic, no lemon deals here... 🥇
@janecarolbaldivia1430
8 ай бұрын
TRUE. Classy.
@janecarolbaldivia1430
8 ай бұрын
DAD IS FRENCH HIS MOM FILIPINA :)@WonderfulWingedUnicorn-sl9kt
@Sotanghon80
7 ай бұрын
He's french not a Filipino
@janecarolbaldivia1430
7 ай бұрын
French dad niya, and Filipina ang mother.@@Sotanghon80
@pearlyshellboparks3733
7 ай бұрын
@@Sotanghon80his mother is a Filipino..
@PanchoPugNgo
8 ай бұрын
Seriously, the kind of content that deserves millions of views! Erwan is the new-generation Anthony Bourdain without the foul words 🙌🙌 he opens your mind to new perspectives.
@pearlyshellboparks3733
7 ай бұрын
True!
@spidervin505
9 ай бұрын
Erwan, you and your team passionately educates global audiences about the brilliance of Filipino cuisine. Cheers! 🥂
@janecarolbaldivia1430
8 ай бұрын
Yes. True!
@arpeeeruas2260
8 ай бұрын
Grabe, I was totally blown away by this video. WHAT A GREAT DOCUMENTARY! WORTH WATCHING 🙌🙌🙌
@joanb8004
8 ай бұрын
Absolutely amazing Erwan and Featr team! I loved that you preserved the authenticity of each region and letting them tell their story in their own way. A perfect blend of history, story-telling, culture, and mouth-watering dishes.
@featrmedia
8 ай бұрын
Thank you so much!
@oliverhernandez3275
8 ай бұрын
Erwan deserves to be the secretary of tourism. Very important and high quality contents. God bless you.
@bash8622
7 ай бұрын
This is what you call a "content". A KZitem video worth watching! Very informative!
@miriamtorio3181
5 ай бұрын
Hats off, Erwan, from New York City. Thank you for giving attention to the artisans of the Philippines specially those who work under the mercy of nature. Their very hard work are never given importance and appreciation. I am grateful that you are doing so. Surely, New York City will embrace the products of these people if given the chance to reach us. New York City promotes and loves anything organic and exotic. More power to you.
@yshiiyuna
6 ай бұрын
I love how Erwan gives respect to the food by asking assistance how to eat every dish traditional way. It gives highlight on people's culture in every place he went.
@franceskaalvarez
8 ай бұрын
Padayun Erwan and Featr Team ❤ Thank you for bringing our culture to the table for everyone to enjoy and learn from. There's so much sincerity and heart with what you put on. More power!
@jogiebrighton9926
8 ай бұрын
It’s a rich culturally diverse country hidden to be discovered. You’re such a good storyteller which I’m amazed how significantly beautiful our history has to offer. Continue your informative influences inspiring the youth of tomorrow. Thank you, Erwan!
@christinafernandez5283
8 ай бұрын
Yung almost 3hrs pero nakulangan ka pa din...sobrang down to earth mo sir erwan...ang ganda panuorin para ka ding andun kumakain ❤❤❤
@hyacinth6148
8 ай бұрын
Why aren’t these videos televised? It would be highly educational for every Filipino (especially the kids) to watch these kinds of content compared to shows on our TV today with the same undying plot. Imagine waking up, watching, and learning about OUR own country through food and just dreaming that we can go and visit those places some day?
@ryanchavez3074
8 ай бұрын
Thank u sir for helping us and to educate us sa mga heirlom products na halos nawawala na sana makagawa tayo ng pagka in gamit ng mga products na to na my modern twist dream ko na maka colab kayo nina ninong ry sir jp n mt. Man at makagawa tayo ng cook book using mga heirlom products fusion ng modern & old i wish
@hernanhernandez8
8 ай бұрын
This is such a feast to a filipino audience. Great Job. Looking forward for more inspiring stories like this.
@mscdetata4189
9 ай бұрын
Amazing documentary! I learned a lot about the country I was born in. Thank you for showcasing the uniqueness of the Filipino culture. It brings home up close from far away.
@SeaOfLuv
6 ай бұрын
I love this episode. This should be in PBS (US TV Station) or Travel Channel. From the host, cinematography, videography, scoring, timing, CONTENT, editing and production = Bloody Brilliant 👍🙌👏
@VincentEduardASTACLARA
8 ай бұрын
Amazing content that pays tribute to Philippine cuisine, culture, and tradition! :)
@ii_gachabunny_ii8871
8 ай бұрын
kfzgirytytyiueytoiey
@SherwinFiel
7 ай бұрын
grabe talaga... DOT should notice or even award FEATR and erwan for these types of documentaries.
@GladysPaguio-c4j
8 ай бұрын
Hello Erwan! Just wanted to tell you im impressed with this documentary of the Yukon! Thank you for promoting not only the food but culture of our indigenous people . We are incorporating an art gallery for indigenous people in our future project in Pawalan.
@KuyaCraig
7 ай бұрын
Thank you for being a future bearer, spokesperson and representative of our people. We are rich in culture and natural resources. It shows thru our heritage and gastronomy. So proud. #riseupphilippines
@SeaOfLuv
9 ай бұрын
Erwan is one of the hardworking dads out there. Bravo!
@mielflores4340
6 ай бұрын
Love all your documentaries shows but as a regular seaweed eater, watching this preparing to go to work knowing that I’ll have a hectic day ahead calms me down. I’m missing my native land. Simple, simple hard and difficult but rewarding life.
@marilouramos532
8 ай бұрын
Thank you very much for doing these videos! God bless you and your team!
@alleny16
8 ай бұрын
grabe to ❤❤❤❤ sobrang mas nakilala ko yung ganda at yaman ng Pinoy pag dating sa pagkaen ❤ congratulations kuya erwan
@janecarolbaldivia1430
8 ай бұрын
Me too, almost crying as I watch this, and it is like - how ignorant I am about so many wonderful cultures traditions and characters in the Philippines, and at the same time I am so excited to take in as much! Thanks, Erwan and Team!
@88Kidlat
8 ай бұрын
Love, love, love documentaries like this ❤❤❤. New subscriber
@pinasrael6867
7 ай бұрын
We need people with no vested interest in our government
@finaaldaba5341
8 ай бұрын
It's so nice to watch these again. All in one. Happy new year. More great and informative food videos for 2024. All the best !
@coramanaog1971
8 ай бұрын
Thank you so much for preserving our heritage. It so heartwarming to see all your documentaries because It gives us all a better appreciation of how diverse, unique and lovely our country is. I hope you will continue with your advocacy 😊🙏 I look forward to more stories this 2024.
@rosannapalacio331
7 ай бұрын
New subscriber Senior Citizen Watching FM Bukidnon Mindanao Philippines stay safe God bless us all
@matchatealatte35
8 ай бұрын
I finished this, surprisingly. I really appreciate your works. Thank you for bringing the whole Philippines in just a click.
@JazzMeUinFLUSA
7 ай бұрын
Thank you Erwan for doing all these documentary vlogs. Kudos! 👏 👏
@hermiestreible5776
8 ай бұрын
Pueding makita ang mga Filipinianan damit or mga pang taas Lang? kasi madalas may get together ang mga PHIL-AM dito sa Virginia Beach, Virginia, USA. Thank you sa inyong ipinakitang tour diyan sa Taytay Tiangge.
@lesleyanneperez6617
9 ай бұрын
Beautiful compilation! Pls put subtitles when they speak in Tagalog so foreigners can appreciate this better. The stories are so compelling!
@pmcallister
8 ай бұрын
Turn on closed captions, it’s in English
@MaikaSamson
7 ай бұрын
Thank for showing us the beauty of our culture, especially those that can be difficult to access. Keep it up!
@annamaris8888
8 ай бұрын
I love this guy super napaka down to earth, walang kaartehan.
@jhosamelly
9 ай бұрын
Watched most of your videos in 2023. Thank you for sharing the Filipino culture and food to the rest of the world. Wishing you and your team all the best in 2024.
@emigdioperez2322
7 ай бұрын
Thank you Erwan for what you do, specially for you featuring different ethnic Filipino foods. I was blown away about the contents that I had no Idea existed around the country side. I’ve been away from my country for a long time and these contents are very encouraging to relearn my country’s culture. My hat’s off to you!
@janecarolbaldivia1430
8 ай бұрын
Great filming on the episode on Pakskas! It is like a documentary! Never heard of it , too! Something new again. Thank you!
@Gaomulan
7 ай бұрын
Thank you for making this type of documentary and highlighting the Filipino food culture and its rich history. Having lived in a foreign land so many decades now, I have been following your show for some years and I can say, I'm not only so so proud being a Filipino but also knowing so much more, much much more from your shows. God bless and keep on going. Thank you for helping our countrymen and women who work very hard with traditions handed down from our early ancestors. colonizers and immigrants from different part of the world. Our country is very unique indeed.
@cebamy
7 ай бұрын
Wow! This is awesome! As a Filipino-American, this makes me feel closer to my roots while away from my birth country. I’m super proud of Erwan and his team
@mannydemesa6238
6 ай бұрын
Regional Filipino food that you rediscover for every Filipino to watch and learn in the comfort of our homes is truly a learning gift to us. The far flung Muslim Archipelago is most interesting and an eye opener. Am a retired local Exec-Chef from Napa Valley Ca. Torn between our very rich food culture and Wholefoods American take on global cuisines. I truly admire the reach of your excellent vlogging. You are a national treasure. Chef M.
@EDManguiat
8 ай бұрын
More than Compliments for YOU , ERWAN ! It warms the Heart that a foreigner like YOU is doing a very hard work, Herculean at that featuring our Best Foods, and Filipinos’ Gourmet Artists… YOU are a “Hero” in Your own right, just like “ Heroes” YOU featured! KUDOS !!! Kuya ED M here SalaMUCH!!!
@janecarolbaldivia1430
8 ай бұрын
Amazing episode on GAMET! I never knew it before. Thank you!
@carylannebeltran
21 күн бұрын
This made me see a side of Filipino culture I've never seen before. So much appreciation for our Filipino traditions and values. Thank you Erwan and FEATR for putting this piece together!
@onemightymill
9 ай бұрын
Wow! What a beautifully crafted documentary on a gorgeous culture. Thank you for sharing this ❤ please let us know if Erwan ever wants to take a trip a little closer to home to visit our test bakery and mill. We created One Mighty Mill when we realized there was a systemic issue with how we farm and process wheat in the U.S.. For too long, industrial flour (and many other industrial foods) have been damaging our health and the planet. Industrial flour is made from wheat that's been grown with pesticides & harmful farming chemicals & then roller milled. This process produces flour from the shelf-stable center endosperm, but discards the nutrient-rich (but highly perishable) bran & germ. We are on a mission to fix flour by following a time-worn tradition of milling. We stone-mill 100% USDA certified wheat from our partner farmers so that our flour gets all of its natural nutrients and flavor.
@myrabrown8046
8 ай бұрын
Happy New Year! Here’s to 2024 being filled with amazing new videos of food, adventure and Filipino culture!
@gizmopulgaso3091
8 ай бұрын
Wow! Never thought our own Filipino food could be this interesting. Bravo!
@Aj_crud
7 ай бұрын
This channel deserves more subscribers tbh.
@weaa2931
9 ай бұрын
Salamat po sa napakagaling na dokumentaryo na ito. Happy New Year FEATR team! More power!
@PriscillaTy-l4g
7 ай бұрын
Awesome 👏 🎉
@ZeraujAS
9 ай бұрын
Happy New Year Featr!!! More interesting and informative contents this 2024. Cheers!
@jiropanumpang1902
8 ай бұрын
love watching your contents ☺
@marshortsociety8552
9 ай бұрын
what beautiful stories , more power to such a amazing journey through cultures and hard work. let's continue the legacies of all the unsung heroes proud to be a Filipino all the best in 2024 to you Erwan and the staff of FEATR
@beksdak
2 ай бұрын
OMG, we back 1995 i miss those foods, when I was in zamboanga city, study in A. E. institute but now University. really tasty there foods.
@joelpaolodelosreyes5545
2 ай бұрын
Damn. FEATR videos are masterpieces. NETFLIX QUALITY. The Enting's of Sagay episode was REALLY good. This should be the reference standard for Filipino content. More power po!
@raymondomega
9 ай бұрын
You’re such an inspiration brotha. Keep it up! From the US.
@mommyraylunasulitchannel8391
7 ай бұрын
I love your video and activities lodi. I never thought that Basilan have a delicious native delicacies. It's very interesting. keepsafe!
@rosalinaingles5400
2 ай бұрын
Hi Erwin, so amazed with your blogs on Philippine various islands. These are all worth watching learning more About the beautiful country we have. We share with you the appreciation of the different cultures you feature. Best wishes Erwin. Best regards to your family. Btw I’m Lina Adea Ingles related to your Mom. I’m based in Los Angeles. I never miss your documentary.
@EdwidSalud
4 ай бұрын
Wow ! Thank you so much Erwan for visiting Basilan. I'm proud of you. Watching from Kuwait 🇰🇼. I'm a Filipino nurse here. God bless you and your family.
@janecarolbaldivia1430
8 ай бұрын
Hi Erwan! Can you promote their Banigs more extensively, please! :) Post-Use them with Anne Curtis, for sure many Pinoys and Foreigners will purchase. Thank you! I also believe you have the skill confidence and warmth to meet greet negotiate projects with the Mayors-Governors of the region ! I trust.
@apartparis
5 ай бұрын
Bonjour. Great cultural & even educational video for Pinoys & Non Pinoys ( like me). A real trip through remote areas in the philippines & often roads less travelled by the tourists. Great way of honoring these small artisans and to bring them to light by promoting and valuing their authentic products made with love , passion and often hard work. I wish Pinoys & foreign cultured foreigners will take notice of these gem food dishes and baking, etc. I loved those sea food and fish Tinilao dishes. Bravo pour l’excellent reportage. Continuez vous êtes sur le bon chemin . J’attends avec impatience d’autres documentaires.
@mamoojengvlog7009
8 ай бұрын
Proud Samal Bangingi here from Isabela Basilan🙋♀️watching🇸🇦
@manynosenao6586
28 күн бұрын
Thank you, Erwan for showcasing the Filipino food and culture in a deeper level. Not just to other countries but most specially to our fellow Filipinos, to keep our culture and legacy alive and passed down to the next generations. And as for me and our fellow Filipino that lives overseas, to be reminded and cherish how beautiful our food, our culture and our country is. Thank you! 😌
@JohnMichaelCañares
8 ай бұрын
Those foreigners who tells the world that Filipino food is the worst in Southeast Asia because it is fried everything, very meaty, and greasy, have probably only tried 10% of our food. True Filipino food is not truly found on the streets like Thailand, Vietnam, Indonesia, etc., they are found in homes and in the provinces, because our food culture is mostly family oriented that we share with our family, relatives, friends, and neighbors. Imagine, we have more than 7k islands, with cultures different from each other with islands somewhat disconnected from one another (and some ways connected as well). That's why Filipinos are extremely regionalistic. Our food is the same with different varieties from different islands. The more north or south you go, the foods becomes really different from Metro Manila, especially in the south, where most of our Muslim brothers and sisters reside. And if you look it up, most popular "Filipino" food came from the Luzon area. Because of these cuisines' close proximity to the capital, they got more exposure. Little did everyone know, that the so called "Filipino Food" are just the tip of the iceberg.
@MrFreddiecarreon
3 ай бұрын
Amazing work, Erwan and team! This docu speaks volumes and should also be shown in our Sibika at Kultura classes so our young students can have a deeper appreciation of Basilan and its rich culture❤❤❤
@lindamaturan2134
2 ай бұрын
Thank you for having these presentations. Making the varied cultures of the Philippines available to us . More power to you and your group. So informative & inspirational ❤
@frisSerenity
6 ай бұрын
2:11:42 it’s giving me LiZiQi vibes. Reminds me of my childhood watching my father make something delicious from scratch.
@conradobugayong706
8 ай бұрын
Nag deliver pa sa akin ng food uber food delivery year 2020 covid that time nabeg beg ko now i realized who you are thats it guys from skout dating sites way back 2020 please move on taken na yung iba
@SamanthaRoldan77
3 ай бұрын
Every time I watch Featr, the challenge is that it always makes me feel incredibly hungry, prompting me to consider visiting those locations to try their food. 😁😁
@SamanthaRoldan77
3 ай бұрын
Every time I watch Featr, the challenge is that it always makes me feel incredibly hungry, prompting me to consider visiting those locations to try their food. 😁😁
@SamanthaRoldan77
3 ай бұрын
Every time I watch Featr, the challenge is that it always makes me feel incredibly hungry, prompting me to consider visiting those locations to try their food. 😁😁
@SamanthaRoldan77
3 ай бұрын
Every time I watch Featr, the challenge is that it always makes me feel incredibly hungry, prompting me to consider visiting those locations to try their food. 😁😁
@raymonddizon71
3 ай бұрын
Congratulations Erwan ! I love what you doing exploring the Philippines culinary diversity. Keep it up brother!
@GerrySakimaru62
Ай бұрын
From time to time, we get a glimmer of hope, a hope that there are people out there still dedicating their lives to discovery, and preservation, of culture and their indigenous foods! FEATR fills a niche that no other shows does, one dedicated to the Philippines' indigenous culture! As usual, well done! The entire episode left me wanting more!
@stinellipallesen2586
7 ай бұрын
It's sad that it took 15 minutes to get 1 clam and the crabs didn't get a chance to grow bigger. Only 2 sea urchins! Too many people on limited resources. So sad.
@floramae6886
4 ай бұрын
Woooww love it . Specially those places you go and try those different dishes nakakatakam tignan.. kept it up for vlogging.
@angietiu6184
Ай бұрын
Where can we tapuey & bugnay wines here in quezon city? We can buy to give our balikbayans who love to drink wine. They can bring back home to US
@laniVargas-iy3lg
7 ай бұрын
I just wonder ..where they throw the waste waste and where they did..poo…looks recycle yon tae…kainin ng isda..at nahuli ng tao kainin..kaya masarap
@lovelyjanemartinez2650
2 ай бұрын
Wow 😊😊😊amazing😍😍😍your the best ma'am (basilan)😁 dahil sa kababaihan na matiyaga na binubuhos ang puso't kaluluwa at pagmamahal sa kultura saludo ako sa inyo..😚😙😊 😂Ilonggo ako 😄kapag may celebration di nawawa ang valenciana na gawa nang nanay ko...yahhh organize ang ilonggo..naalala ko pa...pinapalo ako ng lolo ko kapag nagsasaing ako sa dapog is kahoy na lutuan..tapos kasama ako sa palengke ng lola ko sa pagtinda ng talbos na nakalagay sa basket...nakakatawa pa na remember ko nag pitas ako ng ube..nagalit sa akin ang lola ko dahil hindi maayos ang pagpitas ko..😄😄😄..nakakaloka lang ...gusto ko ang mga halaman na talbos pero namamatay pag nahahawakan ko...ayaw nila sa akin pero gusto ko sila😂😂😂omg
@mariacarmenromeo8566
2 ай бұрын
I have learn a lot of new stuffs from my very own country and loving it. Thank you Erwan for that gift of knowledge and for all your efforts and the team. Thank you so much💟💟💟
@leizlcebnorwayvlogs
7 ай бұрын
fullsupport sir Erwan God bless u both with ms Anne and u baby here from Norway
@frdingsdb16
5 ай бұрын
Felicidades a todos! Continue to work local but thing global. Let us support our own products not only by getting to know it but by falling in love with it and make it part of our national consciousness.
@rjjueco5456
4 ай бұрын
THATS WHAT I LIKE THE KIND OF ENSAYMADA PANALO BALOYS BAKERY SAN ROQUE CAVITE ILL BE THERE FOR MY WAY BACK HOME VACATION I LEAVE IN PASAY PANALO...THANKS ERWAN HEUSAFF..FROM TORONTO FOLOOWER ..
@nerzellrespeto6051
9 күн бұрын
This kind of content is worth sharing and is being watched. Thank you, FEATR community!
@GyleEspa
4 ай бұрын
throught these videos i'am starting to have a spark of love to my beloved country the Philippines. Thank you!
@whyeff21
8 ай бұрын
I've been to Roberto's. Had my first queen siopao and it was pretty good. Wish i sat down to really enjoy it though.
@mariejeanmaulion5484
5 ай бұрын
Great presentation, showing most of the Philippines nature with people living the culture and doing daily happy simple province livings ❤
@labaylabay8591
8 ай бұрын
on Sagay kinilaw, subtitles if the vinegar Cuba? might be tuba, coconut vinegar
@GeraldEstrella
7 ай бұрын
The Cavite episode is so random. People just come up to Erwan and kiss him. The tour guide just mentions random names like are we supposed to know these people lol
@golden-project081
6 ай бұрын
Food from Basilan is similar with Indonesian food particularly with Javanese cuisine.
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