Thanks for watching ❤ please like 👍 comment, subscribe & share ❤❤
@zahrazubair3594
10 ай бұрын
♥
@chommzycakeworld
10 ай бұрын
Mama I tried it but is still watering
@AdaAgwo
10 ай бұрын
But I try it but is still watering so what will do
@AmahPamela
9 ай бұрын
Gdd
@anudikelovelyn4230
9 ай бұрын
I love this
@akosuabamaning
5 ай бұрын
I needed to come back and testify that this works🎉 So I did 2 cups of milk instead, with 2.5 cups of boiled water and 0.5 cup of a yogurt I bought containing the bacteria’s she mentioned(it was even vanilla flavored, I didn’t get unsweetened) I let it set for 8hrs and it wasn’t as thick as hers but still the consistency of normal yogurt (I just preferred it very thick, next time I’ll let it set for about 10hrs) I flavored mine with a little below 0.5 of honey and it tastes great just that the honey overpowered it a bit so I shall take note of that! I know this is probably too long and very detailed but I just wanted to report to you ma😂😂 Thank you so much for sharing this recipe, I have reserved some to make another batch once this finishes🤭🤭
@damienchristopher2185
4 ай бұрын
Your culture should be unsweetened not the flavor one, you can flavor it yourself after your yogurt is done
@akosuabamaning
4 ай бұрын
I am fully aware😄 But I did not get the unsweetened one, I used what I had and got the same results and thought to share it with my feedback
@SafiyyaAbdurrahmankawu
4 ай бұрын
Noted
@Winsome-n4i
Ай бұрын
Maybe it was too much starter for that amount of yogurt.
@EstherOlawale-p2k
Ай бұрын
Awesome, 😮
@AyetaOghenerurublessing
8 ай бұрын
The most detailed Greek yoghurt recipe I've seen online. Thank u ma.
@kwadwoasareboadu9576
6 ай бұрын
I guess you haven't seen a lot though
@flavorfulliving_xo
5 ай бұрын
I think it’s the most detailed too
@joynnagha5765
5 ай бұрын
God bless you ma, I will try this tomorrow.
@joynnagha5765
5 ай бұрын
Beautiful
@godwinroselyne1764
7 ай бұрын
Omo! this woman poured out everything, God bless you ma for this masterclass.. this is eye opening for me especially for someone just starting out in parfait business
@wuraolaolukoya7567
11 ай бұрын
Oya gather here if you have watched many DIY videos here and have said you will do it….. but never do it😥 We need to go for deliverance because we must do this one oo😅❤
@IfePinkiesTV
11 ай бұрын
🤣😂🤣😂😂🤣 this one is a must try ooooo
@NanaYaw-b7i
5 ай бұрын
Number 1🙋♀️🙋♀️
@marhoobominuru3172
3 ай бұрын
I came back to give you your flowers, i followed the steps and got the most amazing result. I let it sit for 10hours and it was the perfect consistency. Thank you ❤
@GodAngel2009
4 ай бұрын
I've made this many times. Best recipe ever for Greek yogurt! 👏🏽
@francesshine9552
4 ай бұрын
I tried this and it came out so good. My first attempt at making yoghurt. I left mine for 8hours. It wasn't as thick as yours but it was quite impressive. Thank you so much
@gloriachimdindualozie4209
3 ай бұрын
Madam God bless you for telling us the truth, you are a good teacher
@jephthahlifeplug7124
Ай бұрын
It's just so easy and educational. Learning from a fellow microbiologist really gave me joy. I love the way you say *Eazypeazy*. Thank you. I'll love to know how to make the yoghurt from the frozen starter culture.
@bukolaayodele3548
10 ай бұрын
Honestly this is the simplest I have seen on the internet ❤, grateful heart.
@samuelbill6131
10 ай бұрын
The best recipe. Please upload the recipe using the freeze dry starter culture. Thanks
@cymaraof4
4 ай бұрын
Yes ooo
@christinaampretwum8267
7 ай бұрын
Hello thank you for the recipe. I tried it and it was sweet . I used ingredients I had Oatmeal 3 bananas 1 egg Cinnamon Nutmeg Salt Baking Powder It still came out sweet. And I had to add extra 7mins for it bake completely. Thank you 🙏🏽
@MimiKris-z7o
Ай бұрын
Thanks for sharing this ma Enjoyed every detail
@OwoidigheabasiHonour
13 күн бұрын
I'll try it out Thank you for sharing this
@eruagbaotaroghenepraise4897
4 ай бұрын
Wow! Thank you for this ma'am. Indeed it's the most detailed I've found and easy too❤❤❤
@maureenamajoyi1135
11 ай бұрын
God bless you Ma! Very simple yet detailed video. The best so far. Please we would love the video of freeze dried starter culture. Thank you!
@IfePinkiesTV
11 ай бұрын
I just uploaded the video on the channel
@tuonahiaonyegbule9801
11 ай бұрын
Honestly best video ever
@adenikephilip5341
8 ай бұрын
Thanks for sharing something real .please the measurements video of the dry starter culture will be highly appreciated ❤
@janefrancesngozi4422
6 ай бұрын
Yessooo . I'm also interested here. Thank you soo much for Ur Generousity.
@OsoTemitayoSarah
8 ай бұрын
Am trying this for sure . I have tried different recipes you post ,paid and unpaid recipes and it has never failed ❤.You are the best .
@kehinde4586
3 ай бұрын
Super simplified tutorial on yogurt making. Thank you.
@TessyQueen-m8k
8 ай бұрын
Thank you very much for this amazing teacher.... please I need more
@norachirichards1202
7 ай бұрын
I am definitely trying this oo and thank you so much mami 🙏🏽
@Nma222-ol2nw
4 ай бұрын
The best video so far🎉🎉🎉 thank you sweetheart
@halimahyusuf576
Ай бұрын
I love your ways, subscribed ❤
@joanner.joseph8752
Ай бұрын
Thanks for sharing, lovely ❤❤❤❤
@babesbaba1166
3 ай бұрын
Always use a teaspoon or another spoon to take your flavor and not the cover of the bottle 😮 I love your presentation! You are a great teacher!
@Realtalkwithmercydimarb
9 ай бұрын
I have been seeing yogurt classes but this is so easy wow! Thank you for watching .
@GabrielleAttah
7 ай бұрын
P
@romanygunasekera5489
6 ай бұрын
OMG i use Dano milk now for a very long time. Thank you for the recipe
@IfePinkiesTV
5 ай бұрын
My pleasure 😊
@adebolaifeoluwa5206
11 күн бұрын
I came back to say thank you, your recipe worked 💯 👌🏽
@IfePinkiesTV
11 күн бұрын
Great to hear! 💃🏽💃🏽💃🏽💃🏽
@Eb_HairCare
9 ай бұрын
Thank you so much, sis. I just made my first-ever Greek Yoghurt using your method. God bless you sis
@IfePinkiesTV
9 ай бұрын
You are so welcome
@susangbadamosi6303
Ай бұрын
Thanks, I like this method
@harykeibrahim6007
4 ай бұрын
I love you. You are such a saviour. God continue to increase your knowledge.
@cynthiachinelo9113
8 ай бұрын
Your method looks easier, I'm sure going to give it a try, thanks for sharing..
@beckyabel162
7 ай бұрын
Thanks so much...well detailed, you are the best.
@laurannaji6867
28 күн бұрын
I will try your recipe is superb
@candykuna9287
3 ай бұрын
This video needs a ❤ not just like I think KZitem should introduce love ❤ So educative
@gloryeguae7175
2 ай бұрын
I will definitely try this, thank you ma
@IELTSandMore
Ай бұрын
Thank you! Ive not been able to find a strainer 😢so happy for this method
@orubonemi9751
2 ай бұрын
This is well detailed teaching. Thank you so much . Am interested in dry stater culture
@nenysylvia1059
24 күн бұрын
Thank you. I will try it out.
@raynbowvibes1344
4 ай бұрын
I have come back to thank you !! Thank you so much ma..God bless you. I tried your recipe for the very first time and it came out perfectly. I did the half recipe and I’m so blown. The thickness ! The lushness too ! See Ehn ! God bless you ma
@NformiCynthia
7 ай бұрын
Thanks Mme, will try it. It's well detailed and helpful ❤❤
@9ja_accentgurl
7 ай бұрын
Thanks for this, you just got a new sub❤
@Abijan03
Ай бұрын
Tried this recipe and it came out perfect! The yoghurt came out incredible. Thank you so much.
@IfePinkiesTV
Ай бұрын
Yaaay
@rachaelokelola3528
7 ай бұрын
U are amazing! Best yoghurt video have seen online. Thnk u
@AddaiJanet-l1p
10 күн бұрын
The process you use was very good and I'm very grateful to that thank you is there any way to show me more of the yoghurt
@sadedunmade8805
Ай бұрын
I will surely try this
@EazzieTv
2 ай бұрын
You're just the best ma'am
@Urvidz
11 ай бұрын
watching from Philippines... thanks for sharing this
@IfePinkiesTV
11 ай бұрын
Thanks for watching!
@MotAjibo
Ай бұрын
God bless you for sharing and making it simple ❤️
@blessingoluchukwu8116
6 ай бұрын
Just discovered this channel and i must say it’s knowledge packed
@IfePinkiesTV
5 ай бұрын
Thank you
@OluwatobilobaElizabeth-wf9tl
7 ай бұрын
God bless you MORE with Great teaching 🙏
@FuleraDang-I-d2d
18 күн бұрын
Very nice n certain it will be yummy I want to learn more using the starter culture
@chisomamakaezurike3260
Ай бұрын
I love how detailed your videos are❤❤
@SheIsprecious-vl4cl
5 ай бұрын
Thank you so much ma I will try it
@emmanuellaemeh6128
11 ай бұрын
this is wonderful thank you
@IfePinkiesTV
11 ай бұрын
You're very welcome
@lindanjoku279
6 ай бұрын
Thank you ma for the sharing God bless you
@JustinaMichael-g8n
Ай бұрын
Jesus Christ our lord and savior is coming very soon why not give your life to him before it will be too late.
@maryhope4196
6 күн бұрын
Amen 🙌
@user-ld7ch1er6j
9 сағат бұрын
Does Jesus like yoghurt?
@OgechiAdanna
7 ай бұрын
God bless you for this detailed procedure.
@akinboyewaabosede9299
3 сағат бұрын
Thank you for sharing 🙏 l really appreciate av been looking for easy way before I come across you today ma pls ma what is the name of that yoghurt starter that you use
@AppleofGodseyezzz
3 ай бұрын
Thank you very much....A completely NO NONSENSE RECIPE, straight to the point and easy......🎉🎉tried it and its perfect..... i will experiment more with other brands of milk and other brand of dvs culture; just to explore different outcomes and taste. ❤❤ N:B - Left it for 18hrs
@peacendukwe
4 ай бұрын
Super nice, best Greek yogurt video. Thank you.
@preciousotoibhi8763
11 ай бұрын
I tried this recipe Yesterday and it came out real thick....Thank you ma Looking forward to learning more from you.
@IfePinkiesTV
11 ай бұрын
Great 👍 Glad you liked it 👌
@asonganyirose9824
6 ай бұрын
Can you use it for parfait?
@preciousotoibhi8763
5 ай бұрын
@@asonganyirose9824 Yes you can
@UcheOtuto
8 ай бұрын
It looks easier in doing, I love it ❤
@EnochYirenkyiAsiedu
7 ай бұрын
I have learnt a lot today thank you. Very educative 👌
@yuyunarifin2822
7 ай бұрын
Thank you for the recipe
@gracempireglobal
11 күн бұрын
Thanks for this presentation. Awesome. Can add natural fruit sweetener, like blended dates?
@mariamscancerjourney
8 ай бұрын
Thank u for sharing,am definitely going to give it a try!❤
@favouretebu1362
11 ай бұрын
I love your recipe and method. I need the video on how to make the starter culture. Also what's the difference between Greek yogurt and drinkable yoghurt. Thanks
@amarugo4224
8 ай бұрын
The water content. Normal yogurt is like 1 ratio of milk to 2 ratio of water.
@chukwunekemaryjane5379
Ай бұрын
Please man which of the two yogurts is best for parfait
@queenbella8870
Ай бұрын
I watch your videos yesterday and decided to try it, mine came out really nice, wish I can drop the pic 😒 thank you so much for your great work 🎉
@folaomowumi8775
6 ай бұрын
THANK YOU SO MUCH This is the best recipe ever. I’ll try it out and send you reviews
@IfePinkiesTV
5 ай бұрын
Thank you
@ChrisChingombe-e8l
Ай бұрын
I really happy cause I know how to make this lovely drink may God keep shellishing you as you keep discover ing new ways of making money and share to your friends like md
@mabelmeteku2568
6 ай бұрын
Thanks so much for sharing.
@AugustinaOkosun
4 ай бұрын
Thanks so much for the detailed information given from scratch
@DeborahGambo-i8d
28 күн бұрын
Butiful
@achieverfriday3540
6 ай бұрын
I would really love to try this 🎉❤
@akuomangozi4101
5 ай бұрын
So detailed ,thank you.I will surely try this I am on a weight loss journey.
@glambylolisa110
Ай бұрын
Would definitely try this recipe out, thank you for mentioning that we not make our starter culture out of lemon, I tried it once it came out well but I didn’t enjoy the yogurt ended up throwing it out 😢 Your recipe was simple and clear🎉
@catherinejcapone8246
6 ай бұрын
I am trying your recipe cause I like to eat healthy yogurt . Many thanks.
@princessamaka5524
7 ай бұрын
Wow nice one dear thank you ❤ I will try it
@FaithObidah-gu3ug
3 ай бұрын
I love the way you teach ma thanks for this
@daisyevents5285
7 ай бұрын
Thanks a million for this video
@PatienceNworie
2 ай бұрын
Oh Waw I love your method,,sure will try it Thanks ❤
@MusimaDorothy
Ай бұрын
The yogurt is nice ❤❤
@DivineOffor-n2x
4 ай бұрын
Ur de best I love it teaching I will like to practice it
@rebeccaogoigbe1403
2 ай бұрын
This is so detailed 👌 Thank you ma'am You just gained a subscriber
@meremubioogoniba2263
2 күн бұрын
I love this
@enitamechristy5233
27 күн бұрын
Thank you very much for the knowledge you shared, but I want to know how to do my starter culture
@ruprolla9073
8 ай бұрын
Looks really good. Will try it.. thanks 🙏🏾
@OKOGUNMERCY-ll5bs
26 күн бұрын
Thanks for this pls I will love to have the dry culture recipe ❤
@hopekingsempire200
5 ай бұрын
I will try it
@yutiffraser8063
3 ай бұрын
Thank you 💕 for sharing this video, I really loved it 🎉
@JanepriscaChinagorom
3 ай бұрын
Thanks for the detailed recipe ma. Please what preservatives can be used to make it last longer.
@ericaovoke
10 ай бұрын
I tried your method two weeks ago. It is now my ‘go to method’. No more straining. Plus the yogurt wasn’t sour and I fermented for 7 hours. I’ll most likely tag you with the picture on Instagram. 🥰 The dried freeze starter is next on my to-do list. Too bad I couldn’t find it in Port Harcourt.
@adeyemoaanuoluwapo9579
10 ай бұрын
Let it sit minimum of 8hrs. 8-12hrs for that sour tangy taste.
@lydiachris44
9 ай бұрын
I sell yoghurtmert starter in Port Harcourt
@ericaovoke
9 ай бұрын
@@lydiachris44 Great! I already purchased from the vendor she recommended. What’s your Instagram handle? I’ll definitely be buying again.
@nettoyerservices6841
8 ай бұрын
@@lydiachris44 where is your address
@godfreyibanga5985
4 күн бұрын
This a nice nice How can one get the starter flavor ..
@Brownsanny-ex2lc
3 ай бұрын
You've got a new subscriber❤. God bless you for this video
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