This used to be a trend in Vietnam. Customers cook porridge/congee in the hot pot and forget to stir, so the burning rice settles to the bottom and sticks to the tray, making it difficult to clean. A lot of waiters were scolded for that. I know it's fun to do, but please think for the waiter/waitress
@sarahria
8 ай бұрын
Was thinking about this 😅
@ferdiansyah2206
8 ай бұрын
That what i was thinking
@jasonting6572
8 ай бұрын
no thanks
@lamlam-bw7ev
8 ай бұрын
I think it originated from the Japanese Zosui
@skygaz3r
8 ай бұрын
Yes this can be an issue!
@luluana5576
11 ай бұрын
Ahhhh congee is probably my favourite comfort food ever. I’m still getting the hang of perfecting making it at home but it’s still delicious x
@GWT1m0
8 ай бұрын
This isn't congee, it has to have a very soft grains and silky consistency to be congee. This is rice porridge.
@luluana5576
8 ай бұрын
@@GWT1m0 congee is rice porridge 😂
@MateoLVIII
8 ай бұрын
More like soupy rice
@DTWAR
6 ай бұрын
@@GWT1m0😊😊😊😊😊😊
@DTWAR
6 ай бұрын
@@MateoLVIIIa
@SPH384
Жыл бұрын
Looks so good!
@winniewanww
Жыл бұрын
It dose
@happydayzee
9 ай бұрын
You really know how to enjoy food!
@IdlingRabbit
9 ай бұрын
We do something similar in Japan! We always finish off the hotpot by putting rice or noodles in it after, the broth and leftover ingredients really make some of the best congee or udon!!!!
@mikiyachi2
6 ай бұрын
Seems like it would be kinda hard for the restaurant to clean?
@BaggyTeddy
3 ай бұрын
It's hotpot what do you expect...
@Bnky66
Ай бұрын
Guess why they charge you so much? Its like going to a fine dining restaurant and saying how long it takes to prepare the wellington.
@user-lm8ky7tl8i
8 ай бұрын
I make something similar as a mexican 😊 my base is tomato, onion, chicken bouillon, and jalapeño. Then I add in rice (after frying the uncooked rice), red potatoes chopped up, and sometimes I’ll add carrot, zucchini, and chicken meatballs🥰
@TalesOfAtonement
9 ай бұрын
Will have to try this for my birthday when i go next week! ❤️
@thaysmenaabad4884
14 күн бұрын
You should probably try a dominican dish called Asopao. It is a type of rice soup with meat or saussage, depends on the household ❤
@logansmith6342
8 ай бұрын
Haidi lao is so good man damn Ive had their instant hot pots and fell in love, cant wait to have it at the actual restaurant one day
@moady-3048-milo
4 ай бұрын
no bcz the way my jaw dropped until i realized you were actually making one of the yummiest things ive ever seen 😭
@useduser227
7 ай бұрын
I’m doing this next time!!! Thanks for the tip ❤
@ranjanajoshi4750
11 ай бұрын
Jisooooo
@Dog_Alarmed
8 ай бұрын
So delicious. I love soups
@pinguuthepenguin
8 ай бұрын
I'm not a fan of Hotpot cuisine, but the process itself is just so fun and customisable!
@Pocchco_fan
7 ай бұрын
I wanna try this! Im going to hai di lao tmr for my bday! Cant wait to try this! (I dont think i could cuz my parents would be angry if i did it, but it looks sooo goood i wanna try it!)
@nishthagupta1357
11 ай бұрын
Its so good haha
@Art416
9 ай бұрын
Looks fire great idea
@Romans_116
8 ай бұрын
I love it when people know how to eat good.
@purtibadwaik2234
6 ай бұрын
Her cute little clap after she taste it 💗
@junminnie
8 ай бұрын
All these aside, it does look good hehe
@entropic9000
9 ай бұрын
Congee is one of my favorite easy dishes especially in winter but I live in Florida and I still crave it in humid summer.
@bowtie2232
11 ай бұрын
Looks good, but if someone else wanted to use that soup/sauce thing without the rice and egg, it’s now ruined for them.
@gracemathai1550
11 ай бұрын
it sounds like she recommended doing this at the end because she said "after you demolish your hot pot"!
@PrettyPurpleLeaf
10 ай бұрын
It's done after, at the very end of the meal. Kind of like Japanese people putting rice after hotpots to make 'zosui'/porridge of sorts.
@Saida___
9 ай бұрын
There’s usually 2/4 sections to a hotpot and if u dedicate one for the diy hotpot u still have another fresh pot that people who prefer other soup or want to do their own thing can use it.
@juuk3103
6 ай бұрын
You didn't even listen and then you went out of your way to write a hate comment? She said AFTER not the start of the hotpot and people have more than 10IQ they know, you are telling grown people water is wet 😂
@bowtie2232
6 ай бұрын
@@juuk3103 Ok. First of all, that was not a hate comment. I know it's hard to hear the tone through text, but it was more concern comment, than hate. The only comment that comes close to a hate comment here is yours. Second, we're talking about a hot pot, that several people share. Sure, they do this custom soup after they've eaten. That answers the question of "when?" but it still doesn't answer the question of "why?" What if someone was just taking a little break from eating, but would’ve wanted to eat a bit more in a moment, and they don't want this, but is too afraid/shy to object? What if they did this, but they think it tastes like shit, and now instead of ending the meal on a good note, they have to end it with a shitty taste in their mouths? (Even though all of these examples are unlikely to happen in this situation, they're not an impossibility either.) And I really shouldn’t feel the need to defend myself to you, but I did watch the whole thing before commenting.
@justrayena526
8 ай бұрын
That looks soooo tasty!! Thanks for sharing!
@peachsweet6779
3 ай бұрын
Don't make the waiters were scolded by u, they may have to clean so many burnt rice on the tray
@Katie22212
9 ай бұрын
Oof. I every time eat it it’s so YUMMy it’s has fruit like YUM😊
@MuseHathor
9 ай бұрын
It’s not really congee cause the rice is not soft. It’s paofan 泡饭
@vernonrabbetts
7 ай бұрын
It's basically Ojia, which people in Japan have been doing with Hotpot as a finisher forever...
@AlissaSss23
9 ай бұрын
Aww, you cutie ❤😊
@julianabarth4277
9 ай бұрын
Love watching you❤❤😊😊
@THE-Serio-Chidem
10 ай бұрын
Pov: ıts already a meal ın your country 😂
@aylarr
9 ай бұрын
You should also try hot pot, Dubai. You would love it.😊
@guppy0536
9 ай бұрын
That sounds so good right now could use bowl of congee😢
@latenight95-lq9tg
9 ай бұрын
Fun fact: everytime you go to a hot pot first thing to do is to chech to see if its something on the bottom oh the broth, i work there, trust me... that broth was used for before clients
@bbsisjsjshsv413
9 ай бұрын
Gross fact
@Saida___
9 ай бұрын
Not true lol firstly all hotpot restaurants do not serve pre-filled. The customer chooses the soup base and they bring fresh broth and fill it up. If there is anything it would be from the main kitchen where the broth is being stewed. U clearly have not gone to a hotpot restaurant or u r eating from some shady street food vendor LOL
@sleepycowboy18
8 ай бұрын
I dont you can do that in haidilao, you choose your base soup combination, it's more a chore to try match combination than just give the customer their soup base combination
@twentycharacterslong2724
9 ай бұрын
Omg I used to go to the one in Shanghai all the time! Such precious memories.
@coffee_luver3u2
Жыл бұрын
Omg I think I went their city of industry 🥰 my bf and I played at round 1! I went there today and so good 😭😭😭
@iNspiRiT07infinite
9 ай бұрын
so yummyyyy
@linyanqi6473
8 ай бұрын
I love this place especially when I’m Chinese
@Potatoslayz7676
18 күн бұрын
I think this is near hk cause i think i went there before
@scynoo7939
8 ай бұрын
OMG my name is Avery does that mean I am your friend yay
@Mm2_is_fun69
11 күн бұрын
I went hereee I can also redeem codes hereeee I redeemed one and got a claw machine
@simonB.626
10 ай бұрын
As a mexican we put rice in out bowls when boiling hot ❤ it so good!!!
@Diivasiince84
7 ай бұрын
Is this South Korea or in Vietnam
@3dawg818
8 ай бұрын
Is this the Sunnybank Haidilao? Just curious.
@user-jo9cf1yk8u
Ай бұрын
I watched this video I hungry too 😋
@PickledPlum00Juicy
9 ай бұрын
It looks like sambar
@ohhhhhhidontgiveashiiiiido3962
8 ай бұрын
The one in chatswood's good
@jesslynLLzzzz
4 ай бұрын
... idk but $2 is 20k in my country.
@Tejaa-lv8te
3 ай бұрын
Which country
@gemmasnow8057
6 ай бұрын
At first I was like : Why will she do that but then it actually looks good so I also wanted to try thisss
@lamlam-bw7ev
8 ай бұрын
It originated from the Japanese Zosui
@lenlicanda8873
3 ай бұрын
Jinyyyy
@chichibangbang3667
8 ай бұрын
Time for Bridey to repeat this
@julieomeara5423
8 ай бұрын
Too bad if the other people didnt want rice in their hotpot 😊😢
@RamonKeller-lc5qh
15 күн бұрын
The tomato based soup is the worst hotpot broth💀
@Blackrose-ir4me
6 ай бұрын
Its looks alike rasam rice 🍚
@kirtipatil976
6 ай бұрын
Khichdii 👍
@meat_loves_wasabi
8 ай бұрын
The chicken broth should be good too
@AverySparklesVideos
6 ай бұрын
Looks great! However, for health reasons, I would probably do this before having hotpot because of the things that are in the soup base after you cook meat and stuff in it. If you have left over rice in the soup base before beginning to cook things in it, it’s okay because it’s actually a special type of hotpot in China to cook food in congee. 😊
@junminnie
8 ай бұрын
Also, soups get super oily after all the meat cooking 😂 And no, I will not eat this before meat because the whole purpose of going to hdl is for the meat
@quote-of-the-day
Ай бұрын
I like my congee thick and from the broth is is too much
@Cat_Lover373
7 ай бұрын
For a second I thought a hand was feet-
@Katiextropical
6 ай бұрын
❤
@nhuhoa1465
9 ай бұрын
Is from vietnam 🇻🇳
@hanaalmodaifer8502
9 ай бұрын
OH MY GOSH. I WENT THERE ITS IN EMIRATES !!
@somvongvanaksetha3862
7 ай бұрын
Do they dance for u?
@tobywearnes269
8 ай бұрын
I can’t even finish the ingredients. Now wanna add rice
@hugohen1212
14 күн бұрын
Adrian? ADRIAN AGRESTE???
@TMM6900
7 ай бұрын
Msg rice
@catwhite8614
8 ай бұрын
looks like things that feeds poultry
@shaluonthego
8 ай бұрын
Where is this haidiloa hot pot ??
@momomomo69
8 ай бұрын
It's literally "shime" in Japanese nabe 😅
@junminnie
8 ай бұрын
The thing is I can never do this because I'd already be too full from all the delicious meat
@AbdullaqadirAngeloSolito
17 күн бұрын
🍲
@GhostDawgcrayz88s
7 ай бұрын
🤤🤤🤤🤤
@sarahtorres6502
10 ай бұрын
🤤
@wendycho2518
9 ай бұрын
What if someone doesn't like egg? 😢
@peachiegrinsxd
7 ай бұрын
Am I the only one who’s been doing this for last ten years?
@MeowPantherFR
5 ай бұрын
IM SORRY DID I JUST HEAR AVERY? MY NAME IS AVERI
@karthikloki8304
9 ай бұрын
🤤 and get some rice noodles
@hellnaphc1785
7 ай бұрын
Think about the employee who has to clean this hotpot after you finish 🤔 employee nightmare
@ranaahmadi238
8 ай бұрын
I don't have friends.
@exxocream2765
4 ай бұрын
Bro why u put rice into the hot pot bro
@Official_Malaysian_Car_Driving
25 күн бұрын
Average Malaysia hotpot
@yangxu2933
Ай бұрын
米饭扔进去,蚌埠住了
@clutchmatic
7 ай бұрын
The hot pot is delicious, but eating the soup that way you'll end eating your 10-year salt allowance in one sitting
@yuiwayui
9 ай бұрын
Except you had to pay extra for taking the condiments. 😢
@jfyhou
8 ай бұрын
But it's not hotpot anymore and you can probably make the same thing at home for less than 2 dollars
@TranFamily1
9 ай бұрын
When I went to Hai di Lao I was on the toilet all night 🤧😅
@JunLong
8 ай бұрын
After i ate alot of meat theres a load of oil in there. No way rice is going in for mine...
@everythingaboutkpoparerele1471
9 ай бұрын
Are you friends with carrie and nick
@Pitchoo973
8 ай бұрын
it depends if your soupmisnt recycled 😂😂
@chronotee
8 ай бұрын
Yes congee is nice but seriously... You go to a hotpot restaurant to eat congee?
@rickie2086
7 ай бұрын
These people dont cook arent they? Its just normal porridge that every one can do it at home.
@Nwjns_ae
7 ай бұрын
ADRIEN….?!?!??????
@GawrGurasBathTubPizza
2 ай бұрын
Is this even hotpot anymore, rice?
@user-me5zb8hc2u
6 ай бұрын
i thing i go here before
@user-lovekonchan
6 ай бұрын
that's おじや
@Kapar69
8 ай бұрын
who that heck go to all you can eat hotpot to fill up with rice? you go to beef and seafood.
@symphonyofaria
8 ай бұрын
...have you tried to just save money by making soup at home and putting your weird rice egg whatever in that? They sell the flavor packets you know?
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