$543 (€534) 3 Stars Michelin - Fine dining in ABaC Restuarant 19 Course Tasting menu in Barcelona
ABaC Restaurant in Barcelona, 3 Michelin stars award-winning restaurant by chef Jordi Cruz. A unique gastronomy experience
Tasting Menu
Bloody Mary on the rocks
Whipped hazelnut butter with bread crusts
Metamorphosis of tapas
Roman-style squid
Japanese mackerel's esparto with iced romesco and piquillo's peppers
Chinese box: grilled eel fried brioche with "all i oil" and fresh wasabi
Dried hanging tomato with herb bread and parmesan textures
served with liquid tomato salad
Calcined roots, seeds and bark, chervil horchata,
smoked escamorza and preserved truffles
Ode to Basque Paris: Chop, green pepper, Jerez consommé
Café de Paris sauce, and cocktail sauce
Figueres Onion soup with pullet egg like a traditional onion soup
Cheese Chinese bun with freeze-dried truffle and roasted and crunchy skin onion paper
Red prawn with cicada textures, braised hazelnut juice and grilled Romesco bread
Red rock mullet with different textures of beetroot, furikake and dairy flavors with cítric and tarragonon
Marinated and grilled pigeon and carrots cooked with romesco sauce,
hummus and marinade with hints of coffee, spiced and lavender
Je Reviens (I will be back)
The water of human consciousness
The heavenly Wind
Raspberry Balloon and lollipops with begonias and tonka bean
"Sweet Pumpkin"
Discover the unique culinary vision of the bold, media-friendly chef Jordi Cruz who has raised technical skill, creativity and gastronomic perfection to even higher levels. His dishes tell stories that are complex yet at the same time intelligent and understandable, and which evolve in line with seasonal products.
Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
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Негізгі бет Best in Spain 3 Michelin Star ABaC Restaurant $543 (€534) - Fine dining 19 Course Tasting Barcelona
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