Come with us on a culinary adventure at Abhi's Restaurant in Strathfield, led by the seasoned Chef Kumar Mahadevan, who boasts a 40-year career across India, the UK, and Australia. This fine Indian establishment, a benchmark for Australian Indian cuisine, invites you to savor four favorite dishes in a bustling atmosphere. Explore the rich history of the restaurant's impact on introducing Indian flavors to Australia since 1990 and indulge in the exquisite semiya kichadi, dosa, and other delights. The dosa, celebrated as the second-famous dish, captivates with its perfect color and texture, complemented by an exceptional sambar and tantalizing chutney. Conclude the culinary journey with a delightful array of desserts, including Raitha and Rose Petal Ice Cream, served in a caramelized glass. Join us as we anticipate the next episode at Grand Palace Indian Restaurant, where Chef Sathish's expertise awaits, having catered to VVIPs, including Prime Minister Modi, promising another chapter of exceptional fine dining.
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• Australia Vlog
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