Ingredients:
For the ground:
20 Oreo cookies
50 grams of melted butter
- Crush the biscuits and mix them with the melted butter, put them in the mold and press them into a base. Refrigerate for 20-30 minutes.
For the cream:
500 g low-fat quark
250 gr quark 20%
2 eggs
160 grams of sugar
100 ml cream
1 pack of vanilla pudding powder
80 ml sunflower oil
240 ml milk
• Mix everything together well and add to the biscuit base.
5-6 Oreos
Add the chopped biscuits over the cream and press them lightly into the cream with a fork.
Cake ring with
Cover with aluminum foil to prevent the sides from browning.
a bowl with
Put water in the oven. (So no
cracks occur). preheated oven 170 degrees
Bake top and bottom heat for approx. 50-60 minutes.
- After the baking time, turn off the oven, leave the cake in and place a wooden spoon between the oven door and let it cool slowly.
(Approx. 30-min)
For the chocolate ganache:
100g dark chocolate
120g whole milk chocolate
200 ml cream
• Heat the cream and pour it over the chopped chocolate. Stir and once it is lukewarm, pour over the cooled cake. Chill for at least 5 hours. Only remove the cake ring after it has cooled. Before you use the cake ring, carefully remove the cake from the cake ring with a knife
solve.
Before I serve the cake, I leave it at room temperature for 15 minutes so that the chocolate softens.
Bon appetit
Негізгі бет BEST Oreo Cheesecake Recipe
Пікірлер: 12